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  5. Small steak on the grill

Small steak on the grill

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  • JonathonJ Jonathon

    Departing Contestant It doesnt look small…is this…is this sarcasm?

    Departing ContestantD Offline
    Departing ContestantD Offline
    Departing Contestant
    Regular Contributors
    wrote on last edited by
    #6

    Jonathon I had a bone in prime rib that I hadn’t cooked yet and the Queen sked if I cut a couple small steaks off for dinner

    1 Reply Last reply
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    • JonathonJ Jonathon

      Departing Contestant It doesnt look small…is this…is this sarcasm?

      Departing ContestantD Offline
      Departing ContestantD Offline
      Departing Contestant
      Regular Contributors
      wrote on last edited by
      #7

      Jonathon dramatic irony, metaphor, bathos

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      • Departing ContestantD Departing Contestant

        Re: What did everyone cook today?PXL_20211011_224250233.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #8

        Departing Contestant It is a chunk!

        Life is a Garden - Dig it.

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        • Departing ContestantD Departing Contestant

          zbigjeff a wooden stake through the heart would not kill it I had to use stainless

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #9

          Departing Contestant Good choice. Well done. Right on the 50 yard line.

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          0
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #10

            That is a solid 3 meal steak right there!

            Departing ContestantD 1 Reply Last reply
            1
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #11

              will the spike help to transfer heat to the center to aid the finish ?

              Departing ContestantD 1 Reply Last reply
              1
              • craigriceC craigrice

                will the spike help to transfer heat to the center to aid the finish ?

                Departing ContestantD Offline
                Departing ContestantD Offline
                Departing Contestant
                Regular Contributors
                wrote on last edited by
                #12

                craigrice it is my meatr thermometer

                wdalyW 1 Reply Last reply
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                • HerbcoFoodH HerbcoFood

                  That is a solid 3 meal steak right there!

                  Departing ContestantD Offline
                  Departing ContestantD Offline
                  Departing Contestant
                  Regular Contributors
                  wrote on last edited by
                  #13

                  HerbcoFood not bragging (hell yes I am) it melted in your mouth. one of the best I have ever done

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                  • Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #14

                    looks so tasty

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                    • Departing ContestantD Departing Contestant

                      craigrice it is my meatr thermometer

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #15

                      Departing Contestant I really like my Meatr thermometer. Use it for grilling and sous vide to finish sausages.

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                      • Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #16

                        That is my kind of steaks!!!

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