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  5. Small steak on the grill

Small steak on the grill

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  • zbigjeffZ zbigjeff

    Departing Contestant Is it dead? You can now remove the spike from the piece of meat.

    Departing ContestantD Offline
    Departing ContestantD Offline
    Departing Contestant
    Regular Contributors
    wrote on last edited by
    #5

    zbigjeff a wooden stake through the heart would not kill it I had to use stainless

    zbigjeffZ 1 Reply Last reply
    1
    • JonathonJ Jonathon

      Departing Contestant It doesnt look small…is this…is this sarcasm?

      Departing ContestantD Offline
      Departing ContestantD Offline
      Departing Contestant
      Regular Contributors
      wrote on last edited by
      #6

      Jonathon I had a bone in prime rib that I hadn’t cooked yet and the Queen sked if I cut a couple small steaks off for dinner

      1 Reply Last reply
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      • JonathonJ Jonathon

        Departing Contestant It doesnt look small…is this…is this sarcasm?

        Departing ContestantD Offline
        Departing ContestantD Offline
        Departing Contestant
        Regular Contributors
        wrote on last edited by
        #7

        Jonathon dramatic irony, metaphor, bathos

        1 Reply Last reply
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        • Departing ContestantD Departing Contestant

          Re: What did everyone cook today?PXL_20211011_224250233.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #8

          Departing Contestant It is a chunk!

          Life is a Garden - Dig it.

          1 Reply Last reply
          1
          • Departing ContestantD Departing Contestant

            zbigjeff a wooden stake through the heart would not kill it I had to use stainless

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #9

            Departing Contestant Good choice. Well done. Right on the 50 yard line.

            1 Reply Last reply
            0
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #10

              That is a solid 3 meal steak right there!

              Departing ContestantD 1 Reply Last reply
              1
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #11

                will the spike help to transfer heat to the center to aid the finish ?

                Departing ContestantD 1 Reply Last reply
                1
                • craigriceC craigrice

                  will the spike help to transfer heat to the center to aid the finish ?

                  Departing ContestantD Offline
                  Departing ContestantD Offline
                  Departing Contestant
                  Regular Contributors
                  wrote on last edited by
                  #12

                  craigrice it is my meatr thermometer

                  wdalyW 1 Reply Last reply
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                  • HerbcoFoodH HerbcoFood

                    That is a solid 3 meal steak right there!

                    Departing ContestantD Offline
                    Departing ContestantD Offline
                    Departing Contestant
                    Regular Contributors
                    wrote on last edited by
                    #13

                    HerbcoFood not bragging (hell yes I am) it melted in your mouth. one of the best I have ever done

                    1 Reply Last reply
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                    • Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #14

                      looks so tasty

                      1 Reply Last reply
                      0
                      • Departing ContestantD Departing Contestant

                        craigrice it is my meatr thermometer

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #15

                        Departing Contestant I really like my Meatr thermometer. Use it for grilling and sous vide to finish sausages.

                        1 Reply Last reply
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                        • Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #16

                          That is my kind of steaks!!!

                          1 Reply Last reply
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