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  5. Small steak on the grill

Small steak on the grill

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  • Departing ContestantD Departing Contestant

    Re: What did everyone cook today?PXL_20211011_224250233.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #3

    Departing Contestant Is it dead? You can now remove the spike from the piece of meat.

    Departing ContestantD 1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #4

      zbigjeff No, that must be holding it down? Could it be a zombie steak? Or would that be a vampire steak?

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        Departing Contestant Is it dead? You can now remove the spike from the piece of meat.

        Departing ContestantD Offline
        Departing ContestantD Offline
        Departing Contestant
        Regular Contributors
        wrote on last edited by
        #5

        zbigjeff a wooden stake through the heart would not kill it I had to use stainless

        zbigjeffZ 1 Reply Last reply
        1
        • JonathonJ Jonathon

          Departing Contestant It doesnt look small…is this…is this sarcasm?

          Departing ContestantD Offline
          Departing ContestantD Offline
          Departing Contestant
          Regular Contributors
          wrote on last edited by
          #6

          Jonathon I had a bone in prime rib that I hadn’t cooked yet and the Queen sked if I cut a couple small steaks off for dinner

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            Departing Contestant It doesnt look small…is this…is this sarcasm?

            Departing ContestantD Offline
            Departing ContestantD Offline
            Departing Contestant
            Regular Contributors
            wrote on last edited by
            #7

            Jonathon dramatic irony, metaphor, bathos

            1 Reply Last reply
            1
            • Departing ContestantD Departing Contestant

              Re: What did everyone cook today?PXL_20211011_224250233.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #8

              Departing Contestant It is a chunk!

              Life is a Garden - Dig it.

              1 Reply Last reply
              1
              • Departing ContestantD Departing Contestant

                zbigjeff a wooden stake through the heart would not kill it I had to use stainless

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #9

                Departing Contestant Good choice. Well done. Right on the 50 yard line.

                1 Reply Last reply
                0
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #10

                  That is a solid 3 meal steak right there!

                  Departing ContestantD 1 Reply Last reply
                  1
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #11

                    will the spike help to transfer heat to the center to aid the finish ?

                    Departing ContestantD 1 Reply Last reply
                    1
                    • craigriceC craigrice

                      will the spike help to transfer heat to the center to aid the finish ?

                      Departing ContestantD Offline
                      Departing ContestantD Offline
                      Departing Contestant
                      Regular Contributors
                      wrote on last edited by
                      #12

                      craigrice it is my meatr thermometer

                      wdalyW 1 Reply Last reply
                      2
                      • HerbcoFoodH HerbcoFood

                        That is a solid 3 meal steak right there!

                        Departing ContestantD Offline
                        Departing ContestantD Offline
                        Departing Contestant
                        Regular Contributors
                        wrote on last edited by
                        #13

                        HerbcoFood not bragging (hell yes I am) it melted in your mouth. one of the best I have ever done

                        1 Reply Last reply
                        2
                        • Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #14

                          looks so tasty

                          1 Reply Last reply
                          0
                          • Departing ContestantD Departing Contestant

                            craigrice it is my meatr thermometer

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #15

                            Departing Contestant I really like my Meatr thermometer. Use it for grilling and sous vide to finish sausages.

                            1 Reply Last reply
                            1
                            • Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #16

                              That is my kind of steaks!!!

                              1 Reply Last reply
                              0

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