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  5. Small steak on the grill

Small steak on the grill

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #4

    zbigjeff No, that must be holding it down? Could it be a zombie steak? Or would that be a vampire steak?

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      Departing Contestant Is it dead? You can now remove the spike from the piece of meat.

      Departing ContestantD Offline
      Departing ContestantD Offline
      Departing Contestant
      Regular Contributors
      wrote on last edited by
      #5

      zbigjeff a wooden stake through the heart would not kill it I had to use stainless

      zbigjeffZ 1 Reply Last reply
      1
      • JonathonJ Jonathon

        Departing Contestant It doesnt look small…is this…is this sarcasm?

        Departing ContestantD Offline
        Departing ContestantD Offline
        Departing Contestant
        Regular Contributors
        wrote on last edited by
        #6

        Jonathon I had a bone in prime rib that I hadn’t cooked yet and the Queen sked if I cut a couple small steaks off for dinner

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          Departing Contestant It doesnt look small…is this…is this sarcasm?

          Departing ContestantD Offline
          Departing ContestantD Offline
          Departing Contestant
          Regular Contributors
          wrote on last edited by
          #7

          Jonathon dramatic irony, metaphor, bathos

          1 Reply Last reply
          1
          • Departing ContestantD Departing Contestant

            Re: What did everyone cook today?PXL_20211011_224250233.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #8

            Departing Contestant It is a chunk!

            Life is a Garden - Dig it.

            1 Reply Last reply
            1
            • Departing ContestantD Departing Contestant

              zbigjeff a wooden stake through the heart would not kill it I had to use stainless

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #9

              Departing Contestant Good choice. Well done. Right on the 50 yard line.

              1 Reply Last reply
              0
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #10

                That is a solid 3 meal steak right there!

                Departing ContestantD 1 Reply Last reply
                1
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #11

                  will the spike help to transfer heat to the center to aid the finish ?

                  Departing ContestantD 1 Reply Last reply
                  1
                  • craigriceC craigrice

                    will the spike help to transfer heat to the center to aid the finish ?

                    Departing ContestantD Offline
                    Departing ContestantD Offline
                    Departing Contestant
                    Regular Contributors
                    wrote on last edited by
                    #12

                    craigrice it is my meatr thermometer

                    wdalyW 1 Reply Last reply
                    2
                    • HerbcoFoodH HerbcoFood

                      That is a solid 3 meal steak right there!

                      Departing ContestantD Offline
                      Departing ContestantD Offline
                      Departing Contestant
                      Regular Contributors
                      wrote on last edited by
                      #13

                      HerbcoFood not bragging (hell yes I am) it melted in your mouth. one of the best I have ever done

                      1 Reply Last reply
                      2
                      • Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #14

                        looks so tasty

                        1 Reply Last reply
                        0
                        • Departing ContestantD Departing Contestant

                          craigrice it is my meatr thermometer

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #15

                          Departing Contestant I really like my Meatr thermometer. Use it for grilling and sous vide to finish sausages.

                          1 Reply Last reply
                          1
                          • Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #16

                            That is my kind of steaks!!!

                            1 Reply Last reply
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