Small steak on the grill
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Departing Contestant It doesnt look small…is this…is this sarcasm?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Departing Contestant Is it dead? You can now remove the spike from the piece of meat.
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zbigjeff No, that must be holding it down? Could it be a zombie steak? Or would that be a vampire steak?
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Departing Contestant Is it dead? You can now remove the spike from the piece of meat.
zbigjeff a wooden stake through the heart would not kill it I had to use stainless
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Departing Contestant It doesnt look small…is this…is this sarcasm?
Jonathon I had a bone in prime rib that I hadn’t cooked yet and the Queen sked if I cut a couple small steaks off for dinner
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Departing Contestant It doesnt look small…is this…is this sarcasm?
Jonathon dramatic irony, metaphor, bathos
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Departing Contestant It is a chunk!
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zbigjeff a wooden stake through the heart would not kill it I had to use stainless
Departing Contestant Good choice. Well done. Right on the 50 yard line.
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That is a solid 3 meal steak right there!
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will the spike help to transfer heat to the center to aid the finish ?
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craigrice it is my meatr thermometer
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That is a solid 3 meal steak right there!
HerbcoFood not bragging (hell yes I am) it melted in your mouth. one of the best I have ever done
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looks so tasty
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craigrice it is my meatr thermometer
Departing Contestant I really like my Meatr thermometer. Use it for grilling and sous vide to finish sausages.
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