Spiceology videos
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Tex_77 I don’t season and film lol that’s one of the Jons and their heavy hands, but yeah we’ll go with for video purposes haha
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Tex_77 I don’t season and film lol that’s one of the Jons and their heavy hands, but yeah we’ll go with for video purposes haha
PatrickB Seasoning at that rate, it would get pretty expensive to eat. I realize you are working with a bunch of amateurs so you can only do so much.
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That rosemary dijon look like some supple stuff, I am actually making french fries this weekend but there won’t be enough time to get it here in time. When I saw it as a dipping sauce I really perked up.
PatrickB who is the hand and mouth model?
Side not on the burger: who put’s the cheese that far from the hot meat?!?!?!?! I imagine there was a reason for that.
HerbcoFood haha just noticed that myself. I did have a friend in the past say that he can taste cold cheese more so than warm cheese, anyone have a preference on that end?
-Patrick Barnes
- Digital Marketing Specialist at Walton’s
Yeah, well, that’s just, like, your opinion, man.
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HerbcoFood haha just noticed that myself. I did have a friend in the past say that he can taste cold cheese more so than warm cheese, anyone have a preference on that end?
PatrickB said in Spiceology videos:
HerbcoFood haha just noticed that myself. I did have a friend in the past say that he can taste cold cheese more so than warm cheese, anyone have a preference on that end?
I agree cheeses does taste different when they are warm and cold, just like wine, etc. I prefer melted cheese on burgers and I am actually slowly getting away from what some call rabbit food of my burgers. I will accept sautéed veggies, just getting away from them in the raw form if you will.
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HerbcoFood haha just noticed that myself. I did have a friend in the past say that he can taste cold cheese more so than warm cheese, anyone have a preference on that end?
PatrickB said in Spiceology videos:
HerbcoFood haha just noticed that myself. I did have a friend in the past say that he can taste cold cheese more so than warm cheese, anyone have a preference on that end?
I have to say that I prefer cold cheese. Hot cheese just tastes oily unless you have a big slab (which I do often) then I want it on the meat to semi-melt
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PatrickB said in Spiceology videos:
HerbcoFood haha just noticed that myself. I did have a friend in the past say that he can taste cold cheese more so than warm cheese, anyone have a preference on that end?
I agree cheeses does taste different when they are warm and cold, just like wine, etc. I prefer melted cheese on burgers and I am actually slowly getting away from what some call rabbit food of my burgers. I will accept sautéed veggies, just getting away from them in the raw form if you will.
HerbcoFood said in Spiceology videos:
PatrickB said in Spiceology videos:
HerbcoFood haha just noticed that myself. I did have a friend in the past say that he can taste cold cheese more so than warm cheese, anyone have a preference on that end?
I agree cheeses does taste different when they are warm and cold, just like wine, etc. I prefer melted cheese on burgers and I am actually slowly getting away from what some call rabbit food of my burgers. I will accept sautéed veggies, just getting away from them in the raw form if you will.
I do like some contrasting textures, so I do continue to put the rabbit food but it has to be the right proportion. Meat should be first!
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Now I am hungry!!!
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Hey guys, Patrick put together these awesome promo videos for our Spiceology seasonings, we have been slowly releasing them on social media but just in case anyone here doesn’t check social media (like me!) here are the vids. Tell PatrickB he did a good job. Also, we want to do some more of these for some of our favorite seasonings from Excalibur, starting with the |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning What proteins (aside from steak) do people like this with?
Spiceology Brisket Bomb
Spiceology Rosemary Dijon
Spiceology Lemon Pink Peppercorn
Spiceology Honey Habanero Seasoning
Spiceology Black Magic
Spiceology Candied Bacon Srirach Infused
Spiceology Cowboy Crust
Spiceology Gaucho Seasoning
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PatrickB I hope you arent friends with that person anymore, who needs that type of negativity in their life? It makes me unreasonably mad to even think someone would prefer cold cheese to the warm yummy goodness that is melted cheese!
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Hey guys, Patrick put together these awesome promo videos for our Spiceology seasonings, we have been slowly releasing them on social media but just in case anyone here doesn’t check social media (like me!) here are the vids. Tell PatrickB he did a good job. Also, we want to do some more of these for some of our favorite seasonings from Excalibur, starting with the |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning What proteins (aside from steak) do people like this with?
Spiceology Brisket Bomb
Spiceology Rosemary Dijon
Spiceology Lemon Pink Peppercorn
Spiceology Honey Habanero Seasoning
Spiceology Black Magic
Spiceology Candied Bacon Srirach Infused
Spiceology Cowboy Crust
Spiceology Gaucho Seasoning
Jonathon - Excellent Video’s.
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HerbcoFood haha just noticed that myself. I did have a friend in the past say that he can taste cold cheese more so than warm cheese, anyone have a preference on that end?
PatrickB I think your friend is just a little weird, probably team blue.
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warm or cold I prefer smoked cheese
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Ok I’m gonna ask this for anyone that knows, which of these seasonings have zero heat in them. I’m a northern boy and don’t want heat anymore….I’d rather have all flavor.
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Ok I’m gonna ask this for anyone that knows, which of these seasonings have zero heat in them. I’m a northern boy and don’t want heat anymore….I’d rather have all flavor.
twilliams no heat in the Gaucho Steakhouse
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HerbcoFood haha just noticed that myself. I did have a friend in the past say that he can taste cold cheese more so than warm cheese, anyone have a preference on that end?
PatrickB It all depends on the application/use. Hard cheeses are normally better cold like cheeses on a charcuterie board. But, if on meat, I prefer them melted. Smoked cheeses tend to be tastier cold. But, there’s not a hard line drawn. Smoked gouda is definitely tasty in the grits (shrimp-n-grits). They can be enjoyed however you like them. Just like alcohol being neat, with water or with ice. It all depends on the day or application. Just try them all.
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