<![CDATA[Spiceology videos]]>Hey guys, Patrick put together these awesome promo videos for our Spiceology seasonings, we have been slowly releasing them on social media but just in case anyone here doesn’t check social media (like me!) here are the vids. Tell PatrickB he did a good job. Also, we want to do some more of these for some of our favorite seasonings from Excalibur, starting with the |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning What proteins (aside from steak) do people like this with?

Spiceology Brisket Bomb

Spiceology Rosemary Dijon

Spiceology Lemon Pink Peppercorn

Spiceology Honey Habanero Seasoning

Spiceology Black Magic

Spiceology Candied Bacon Srirach Infused

Spiceology Cowboy Crust

Spiceology Gaucho Seasoning

]]>https://waltonsdev.nodebb.com/topic/4368/spiceology-videosRSS for NodeFri, 11 Sep 2026 12:10:39 GMTThu, 07 Oct 2021 14:25:08 GMT60<![CDATA[Reply to Spiceology videos on Wed, 20 Oct 2021 18:13:39 GMT]]>HerbcoFood said in Spiceology videos:

PatrickB On the video with the french fries, was that sauce just dijon mustard mixed with the rosemary dijon spiceology seasoning?

I must have missed the fries video, but I’m interested in the response for the sauce mixture used either way.

]]>https://waltonsdev.nodebb.com/post/52372https://waltonsdev.nodebb.com/post/52372Wed, 20 Oct 2021 18:13:39 GMT<![CDATA[Reply to Spiceology videos on Wed, 20 Oct 2021 13:35:13 GMT]]>Jonathon Now I am going to have to pull some steaks out, probably Sunday meal.

]]>https://waltonsdev.nodebb.com/post/52305https://waltonsdev.nodebb.com/post/52305Wed, 20 Oct 2021 13:35:13 GMT<![CDATA[Reply to Spiceology videos on Wed, 20 Oct 2021 13:31:04 GMT]]>PatrickB On the video with the french fries, was that sauce just dijon mustard mixed with the rosemary dijon spiceology seasoning?

]]>https://waltonsdev.nodebb.com/post/52303https://waltonsdev.nodebb.com/post/52303Wed, 20 Oct 2021 13:31:04 GMT<![CDATA[Reply to Spiceology videos on Sun, 10 Oct 2021 01:27:49 GMT]]>PatrickB It all depends on the application/use. Hard cheeses are normally better cold like cheeses on a charcuterie board. But, if on meat, I prefer them melted. Smoked cheeses tend to be tastier cold. But, there’s not a hard line drawn. Smoked gouda is definitely tasty in the grits (shrimp-n-grits). They can be enjoyed however you like them. Just like alcohol being neat, with water or with ice. It all depends on the day or application. Just try them all.

]]>https://waltonsdev.nodebb.com/post/50472https://waltonsdev.nodebb.com/post/50472Sun, 10 Oct 2021 01:27:49 GMT<![CDATA[Reply to Spiceology videos on Sun, 10 Oct 2021 01:04:34 GMT]]>twilliams no heat in the Gaucho Steakhouse

]]>https://waltonsdev.nodebb.com/post/50468https://waltonsdev.nodebb.com/post/50468Sun, 10 Oct 2021 01:04:34 GMT<![CDATA[Reply to Spiceology videos on Sun, 10 Oct 2021 00:43:51 GMT]]>Ok I’m gonna ask this for anyone that knows, which of these seasonings have zero heat in them. I’m a northern boy and don’t want heat anymore….I’d rather have all flavor.

]]>https://waltonsdev.nodebb.com/post/50466https://waltonsdev.nodebb.com/post/50466Sun, 10 Oct 2021 00:43:51 GMT<![CDATA[Reply to Spiceology videos on Sun, 10 Oct 2021 00:09:41 GMT]]>warm or cold I prefer smoked cheese

]]>https://waltonsdev.nodebb.com/post/50463https://waltonsdev.nodebb.com/post/50463Sun, 10 Oct 2021 00:09:41 GMT<![CDATA[Reply to Spiceology videos on Fri, 08 Oct 2021 14:16:58 GMT]]>PatrickB I think your friend is just a little weird, probably team blue.

]]>https://waltonsdev.nodebb.com/post/50328https://waltonsdev.nodebb.com/post/50328Fri, 08 Oct 2021 14:16:58 GMT<![CDATA[Reply to Spiceology videos on Fri, 08 Oct 2021 13:26:05 GMT]]>Jonathon - Excellent Video’s.

]]>https://waltonsdev.nodebb.com/post/50318https://waltonsdev.nodebb.com/post/50318Fri, 08 Oct 2021 13:26:05 GMT<![CDATA[Reply to Spiceology videos on Fri, 08 Oct 2021 12:47:14 GMT]]>PatrickB I hope you arent friends with that person anymore, who needs that type of negativity in their life? It makes me unreasonably mad to even think someone would prefer cold cheese to the warm yummy goodness that is melted cheese!

]]>https://waltonsdev.nodebb.com/post/50309https://waltonsdev.nodebb.com/post/50309Fri, 08 Oct 2021 12:47:14 GMT<![CDATA[Reply to Spiceology videos on Fri, 08 Oct 2021 03:31:10 GMT]]>Jonathon PatrickB good looking videos, I am sure there was a lot of work putting everything to make them happen.

]]>https://waltonsdev.nodebb.com/post/50292https://waltonsdev.nodebb.com/post/50292Fri, 08 Oct 2021 03:31:10 GMT<![CDATA[Reply to Spiceology videos on Fri, 08 Oct 2021 00:15:32 GMT]]>ND Mike said in Spiceology videos:

Now I am hungry!!!

My life on a daily basis…

]]>https://waltonsdev.nodebb.com/post/50281https://waltonsdev.nodebb.com/post/50281Fri, 08 Oct 2021 00:15:32 GMT<![CDATA[Reply to Spiceology videos on Thu, 07 Oct 2021 22:58:24 GMT]]>Now I am hungry!!!

]]>https://waltonsdev.nodebb.com/post/50275https://waltonsdev.nodebb.com/post/50275Thu, 07 Oct 2021 22:58:24 GMT<![CDATA[Reply to Spiceology videos on Thu, 07 Oct 2021 22:08:42 GMT]]>HerbcoFood said in Spiceology videos:

PatrickB said in Spiceology videos:

HerbcoFood haha just noticed that myself. I did have a friend in the past say that he can taste cold cheese more so than warm cheese, anyone have a preference on that end?

I agree cheeses does taste different when they are warm and cold, just like wine, etc. I prefer melted cheese on burgers and I am actually slowly getting away from what some call rabbit food of my burgers. I will accept sautéed veggies, just getting away from them in the raw form if you will.

I do like some contrasting textures, so I do continue to put the rabbit food but it has to be the right proportion. Meat should be first!

]]>https://waltonsdev.nodebb.com/post/50266https://waltonsdev.nodebb.com/post/50266Thu, 07 Oct 2021 22:08:42 GMT<![CDATA[Reply to Spiceology videos on Thu, 07 Oct 2021 22:07:15 GMT]]>PatrickB said in Spiceology videos:

HerbcoFood haha just noticed that myself. I did have a friend in the past say that he can taste cold cheese more so than warm cheese, anyone have a preference on that end?

I have to say that I prefer cold cheese. Hot cheese just tastes oily unless you have a big slab (which I do often) then I want it on the meat to semi-melt

]]>https://waltonsdev.nodebb.com/post/50264https://waltonsdev.nodebb.com/post/50264Thu, 07 Oct 2021 22:07:15 GMT<![CDATA[Reply to Spiceology videos on Thu, 07 Oct 2021 19:53:18 GMT]]>PatrickB said in Spiceology videos:

HerbcoFood haha just noticed that myself. I did have a friend in the past say that he can taste cold cheese more so than warm cheese, anyone have a preference on that end?

I agree cheeses does taste different when they are warm and cold, just like wine, etc. I prefer melted cheese on burgers and I am actually slowly getting away from what some call rabbit food of my burgers. I will accept sautéed veggies, just getting away from them in the raw form if you will.

]]>https://waltonsdev.nodebb.com/post/50231https://waltonsdev.nodebb.com/post/50231Thu, 07 Oct 2021 19:53:18 GMT<![CDATA[Reply to Spiceology videos on Thu, 07 Oct 2021 19:50:16 GMT]]>HerbcoFood haha just noticed that myself. I did have a friend in the past say that he can taste cold cheese more so than warm cheese, anyone have a preference on that end?

]]>https://waltonsdev.nodebb.com/post/50229https://waltonsdev.nodebb.com/post/50229Thu, 07 Oct 2021 19:50:16 GMT<![CDATA[Reply to Spiceology videos on Thu, 07 Oct 2021 19:50:12 GMT]]>PatrickB Seasoning at that rate, it would get pretty expensive to eat. I realize you are working with a bunch of amateurs so you can only do so much.

]]>https://waltonsdev.nodebb.com/post/50228https://waltonsdev.nodebb.com/post/50228Thu, 07 Oct 2021 19:50:12 GMT<![CDATA[Reply to Spiceology videos on Thu, 07 Oct 2021 19:48:40 GMT]]>Tex_77 said in Spiceology videos:

PatrickB Are you using an unusually high amount of seasonings for video purposes?

Thats prob because PatrickB kept trying to take multiple takes to find Jonathon 's good side and eventually they either called in JohnG5 or gave up and kept the clip. JK lol

]]>https://waltonsdev.nodebb.com/post/50226https://waltonsdev.nodebb.com/post/50226Thu, 07 Oct 2021 19:48:40 GMT<![CDATA[Reply to Spiceology videos on Thu, 07 Oct 2021 19:47:56 GMT]]>Tex_77 I don’t season and film lol that’s one of the Jons and their heavy hands, but yeah we’ll go with for video purposes haha

]]>https://waltonsdev.nodebb.com/post/50225https://waltonsdev.nodebb.com/post/50225Thu, 07 Oct 2021 19:47:56 GMT<![CDATA[Reply to Spiceology videos on Thu, 07 Oct 2021 19:48:10 GMT]]>Jonathon HerbcoFood zoolander-hand.gif

]]>https://waltonsdev.nodebb.com/post/50224https://waltonsdev.nodebb.com/post/50224Thu, 07 Oct 2021 19:48:10 GMT<![CDATA[Reply to Spiceology videos on Thu, 07 Oct 2021 19:32:56 GMT]]>Thanks Jonathon I figured it had to do with something like that.

]]>https://waltonsdev.nodebb.com/post/50219https://waltonsdev.nodebb.com/post/50219Thu, 07 Oct 2021 19:32:56 GMT