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Spiceology videos

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  • ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #20

    Now I am hungry!!!

    HerbcoFoodH 1 Reply Last reply
    0
    • ND MikeN ND Mike

      Now I am hungry!!!

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #21

      ND Mike said in Spiceology videos:

      Now I am hungry!!!

      My life on a daily basis…

      1 Reply Last reply
      1
      • JonathonJ Jonathon

        Hey guys, Patrick put together these awesome promo videos for our Spiceology seasonings, we have been slowly releasing them on social media but just in case anyone here doesn’t check social media (like me!) here are the vids. Tell PatrickB he did a good job. Also, we want to do some more of these for some of our favorite seasonings from Excalibur, starting with the |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning What proteins (aside from steak) do people like this with?

        Spiceology Brisket Bomb

        Spiceology Rosemary Dijon

        Spiceology Lemon Pink Peppercorn

        Spiceology Honey Habanero Seasoning

        Spiceology Black Magic

        Spiceology Candied Bacon Srirach Infused

        Spiceology Cowboy Crust

        Spiceology Gaucho Seasoning

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #22

        Jonathon PatrickB good looking videos, I am sure there was a lot of work putting everything to make them happen.

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #23

          PatrickB I hope you arent friends with that person anymore, who needs that type of negativity in their life? It makes me unreasonably mad to even think someone would prefer cold cheese to the warm yummy goodness that is melted cheese!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
          0
          • JonathonJ Jonathon

            Hey guys, Patrick put together these awesome promo videos for our Spiceology seasonings, we have been slowly releasing them on social media but just in case anyone here doesn’t check social media (like me!) here are the vids. Tell PatrickB he did a good job. Also, we want to do some more of these for some of our favorite seasonings from Excalibur, starting with the |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning What proteins (aside from steak) do people like this with?

            Spiceology Brisket Bomb

            Spiceology Rosemary Dijon

            Spiceology Lemon Pink Peppercorn

            Spiceology Honey Habanero Seasoning

            Spiceology Black Magic

            Spiceology Candied Bacon Srirach Infused

            Spiceology Cowboy Crust

            Spiceology Gaucho Seasoning

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #24

            Jonathon - Excellent Video’s.

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • PatrickBP PatrickB

              HerbcoFood haha just noticed that myself. I did have a friend in the past say that he can taste cold cheese more so than warm cheese, anyone have a preference on that end?

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #25

              PatrickB I think your friend is just a little weird, probably team blue.

              1 Reply Last reply
              0
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #26

                warm or cold I prefer smoked cheese

                1 Reply Last reply
                0
                • twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #27

                  Ok I’m gonna ask this for anyone that knows, which of these seasonings have zero heat in them. I’m a northern boy and don’t want heat anymore….I’d rather have all flavor.

                  Tex_77T 1 Reply Last reply
                  0
                  • twilliamsT twilliams

                    Ok I’m gonna ask this for anyone that knows, which of these seasonings have zero heat in them. I’m a northern boy and don’t want heat anymore….I’d rather have all flavor.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #28

                    twilliams no heat in the Gaucho Steakhouse

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    1
                    • PatrickBP PatrickB

                      HerbcoFood haha just noticed that myself. I did have a friend in the past say that he can taste cold cheese more so than warm cheese, anyone have a preference on that end?

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #29

                      PatrickB It all depends on the application/use. Hard cheeses are normally better cold like cheeses on a charcuterie board. But, if on meat, I prefer them melted. Smoked cheeses tend to be tastier cold. But, there’s not a hard line drawn. Smoked gouda is definitely tasty in the grits (shrimp-n-grits). They can be enjoyed however you like them. Just like alcohol being neat, with water or with ice. It all depends on the day or application. Just try them all.

                      1 Reply Last reply
                      0
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #30

                        PatrickB On the video with the french fries, was that sauce just dijon mustard mixed with the rosemary dijon spiceology seasoning?

                        Ridley AcresR 1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          Hey guys, Patrick put together these awesome promo videos for our Spiceology seasonings, we have been slowly releasing them on social media but just in case anyone here doesn’t check social media (like me!) here are the vids. Tell PatrickB he did a good job. Also, we want to do some more of these for some of our favorite seasonings from Excalibur, starting with the |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning What proteins (aside from steak) do people like this with?

                          Spiceology Brisket Bomb

                          Spiceology Rosemary Dijon

                          Spiceology Lemon Pink Peppercorn

                          Spiceology Honey Habanero Seasoning

                          Spiceology Black Magic

                          Spiceology Candied Bacon Srirach Infused

                          Spiceology Cowboy Crust

                          Spiceology Gaucho Seasoning

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #31

                          Jonathon Now I am going to have to pull some steaks out, probably Sunday meal.

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            PatrickB On the video with the french fries, was that sauce just dijon mustard mixed with the rosemary dijon spiceology seasoning?

                            Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by
                            #32

                            HerbcoFood said in Spiceology videos:

                            PatrickB On the video with the french fries, was that sauce just dijon mustard mixed with the rosemary dijon spiceology seasoning?

                            I must have missed the fries video, but I’m interested in the response for the sauce mixture used either way.

                            1 Reply Last reply
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