Spiceology videos
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PatrickB I hope you arent friends with that person anymore, who needs that type of negativity in their life? It makes me unreasonably mad to even think someone would prefer cold cheese to the warm yummy goodness that is melted cheese!
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Hey guys, Patrick put together these awesome promo videos for our Spiceology seasonings, we have been slowly releasing them on social media but just in case anyone here doesn’t check social media (like me!) here are the vids. Tell PatrickB he did a good job. Also, we want to do some more of these for some of our favorite seasonings from Excalibur, starting with the |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning What proteins (aside from steak) do people like this with?
Spiceology Brisket Bomb
Spiceology Rosemary Dijon
Spiceology Lemon Pink Peppercorn
Spiceology Honey Habanero Seasoning
Spiceology Black Magic
Spiceology Candied Bacon Srirach Infused
Spiceology Cowboy Crust
Spiceology Gaucho Seasoning
Jonathon - Excellent Video’s.
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HerbcoFood haha just noticed that myself. I did have a friend in the past say that he can taste cold cheese more so than warm cheese, anyone have a preference on that end?
PatrickB I think your friend is just a little weird, probably team blue.
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warm or cold I prefer smoked cheese
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Ok I’m gonna ask this for anyone that knows, which of these seasonings have zero heat in them. I’m a northern boy and don’t want heat anymore….I’d rather have all flavor.
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Ok I’m gonna ask this for anyone that knows, which of these seasonings have zero heat in them. I’m a northern boy and don’t want heat anymore….I’d rather have all flavor.
twilliams no heat in the Gaucho Steakhouse
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HerbcoFood haha just noticed that myself. I did have a friend in the past say that he can taste cold cheese more so than warm cheese, anyone have a preference on that end?
PatrickB It all depends on the application/use. Hard cheeses are normally better cold like cheeses on a charcuterie board. But, if on meat, I prefer them melted. Smoked cheeses tend to be tastier cold. But, there’s not a hard line drawn. Smoked gouda is definitely tasty in the grits (shrimp-n-grits). They can be enjoyed however you like them. Just like alcohol being neat, with water or with ice. It all depends on the day or application. Just try them all.
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PatrickB On the video with the french fries, was that sauce just dijon mustard mixed with the rosemary dijon spiceology seasoning?
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Hey guys, Patrick put together these awesome promo videos for our Spiceology seasonings, we have been slowly releasing them on social media but just in case anyone here doesn’t check social media (like me!) here are the vids. Tell PatrickB he did a good job. Also, we want to do some more of these for some of our favorite seasonings from Excalibur, starting with the |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning What proteins (aside from steak) do people like this with?
Spiceology Brisket Bomb
Spiceology Rosemary Dijon
Spiceology Lemon Pink Peppercorn
Spiceology Honey Habanero Seasoning
Spiceology Black Magic
Spiceology Candied Bacon Srirach Infused
Spiceology Cowboy Crust
Spiceology Gaucho Seasoning
Jonathon Now I am going to have to pull some steaks out, probably Sunday meal.
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PatrickB On the video with the french fries, was that sauce just dijon mustard mixed with the rosemary dijon spiceology seasoning?
HerbcoFood said in Spiceology videos:
PatrickB On the video with the french fries, was that sauce just dijon mustard mixed with the rosemary dijon spiceology seasoning?
I must have missed the fries video, but I’m interested in the response for the sauce mixture used either way.
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