Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Blackberry Pepper

Blackberry Pepper

Scheduled Pinned Locked Moved General
19 Posts 10 Posters 213 Views 8 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • J Offline
    J Offline
    JohnG5
    wrote on last edited by
    #1

    Does a blackberry pepper seasoning sound appealing to anyone? What would you use it for? 76-766040_best-free-blackberry-png-clipart-transparent-blackberry-fruit.png

    ND MikeN GWG8541G 2 Replies Last reply
    1
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2

      When that was discussed on the other day, I had no idea what that even would go on.

      1 Reply Last reply
      1
      • J JohnG5

        Does a blackberry pepper seasoning sound appealing to anyone? What would you use it for? 76-766040_best-free-blackberry-png-clipart-transparent-blackberry-fruit.png

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #3

        JohnG5 what does Excalibur recommend it for? It sounds interesting for sure!

        HerbcoFoodH J 2 Replies Last reply
        0
        • ND MikeN ND Mike

          JohnG5 what does Excalibur recommend it for? It sounds interesting for sure!

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #4

          ND Mike said in Blackberry Pepper:

          JohnG5 what does Excalibur recommend it for? It sounds interesting for sure!

          A PB&J duh!

          ND MikeN 1 Reply Last reply
          2
          • ND MikeN ND Mike

            JohnG5 what does Excalibur recommend it for? It sounds interesting for sure!

            J Offline
            J Offline
            JohnG5
            wrote on last edited by JohnG5
            #5

            ND Mike HerbcoFood I’m seeing recipes on Google for chicken, chicken wings, pork, and salmon.

            ND MikeN 1 Reply Last reply
            1
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by Tex_77
              #6

              Well apparently it is a thing…

              https://www.foodnetwork.com/recipes/trisha-yearwood/blackberry-black-pepper-cocktail-3691521

              https://www.mccormick.com/grill-mates/recipes/appetizer/blackberry-pepper-wings

              https://www.allrecipes.com/recipe/222334/black-pepper-blackberry-slush/

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              ND MikeN J 2 Replies Last reply
              1
              • Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #7

                I bet that has a mind blowing effect on the senses, just thinking about how that would taste. Blackberry and pepper

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  ND Mike said in Blackberry Pepper:

                  JohnG5 what does Excalibur recommend it for? It sounds interesting for sure!

                  A PB&J duh!

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #8

                  HerbcoFood hahahahaha!!!

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Well apparently it is a thing…

                    https://www.foodnetwork.com/recipes/trisha-yearwood/blackberry-black-pepper-cocktail-3691521

                    https://www.mccormick.com/grill-mates/recipes/appetizer/blackberry-pepper-wings

                    https://www.allrecipes.com/recipe/222334/black-pepper-blackberry-slush/

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #9

                    Tex_77 that blackberry pepper wing recipe looks interesting!!!

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • J JohnG5

                      ND Mike HerbcoFood I’m seeing recipes on Google for chicken, chicken wings, pork, and salmon.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #10

                      JohnG5 wings would be a good way to try it!

                      J 1 Reply Last reply
                      1
                      • ND MikeN ND Mike

                        Tex_77 that blackberry pepper wing recipe looks interesting!!!

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #11

                        ND Mike Tex_77 Yeah those call for fresh which a bbq I make had blackberry preserves in it. I would be interested to see how the pepper it self tastes. Now, if it’s tested and there is a sweet heat, now we would be talking.

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Well apparently it is a thing…

                          https://www.foodnetwork.com/recipes/trisha-yearwood/blackberry-black-pepper-cocktail-3691521

                          https://www.mccormick.com/grill-mates/recipes/appetizer/blackberry-pepper-wings

                          https://www.allrecipes.com/recipe/222334/black-pepper-blackberry-slush/

                          J Offline
                          J Offline
                          JohnG5
                          wrote on last edited by
                          #12

                          Tex_77 Yeah I’ve mostly seen it for beverages. I’d like to try it on fish, but chicken wings or breast sounds good too.

                          B 1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            JohnG5 wings would be a good way to try it!

                            J Offline
                            J Offline
                            JohnG5
                            wrote on last edited by JohnG5
                            #13

                            ND Mike I agree. Just had different kind of wings the other day.

                            1 Reply Last reply
                            1
                            • J JohnG5

                              Does a blackberry pepper seasoning sound appealing to anyone? What would you use it for? 76-766040_best-free-blackberry-png-clipart-transparent-blackberry-fruit.png

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #14

                              JohnG5 It sounds like a good blend. I could definitely see it on wings or pork, especially with a good smoke or grill on the meat.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              J 1 Reply Last reply
                              1
                              • craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #15

                                made into a BBQ sauce would be good

                                Dr_PainD 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  JohnG5 It sounds like a good blend. I could definitely see it on wings or pork, especially with a good smoke or grill on the meat.

                                  J Offline
                                  J Offline
                                  JohnG5
                                  wrote on last edited by
                                  #16

                                  GWG8541 The idea is growing on me. Not sure what to expect.

                                  1 Reply Last reply
                                  1
                                  • J JohnG5

                                    Tex_77 Yeah I’ve mostly seen it for beverages. I’d like to try it on fish, but chicken wings or breast sounds good too.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #17

                                    JohnG5 Sounds like something that might be good on wings

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #18

                                      HerbcoFood That was my first thought too…well actually my second cause my first was excitement but the 2nd was, wait…what would that go on? I am excited to try it though!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      0
                                      • craigriceC craigrice

                                        made into a BBQ sauce would be good

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #19

                                        craigrice said in Blackberry Pepper:

                                        made into a BBQ sauce would be good

                                        OOOOooooo now that is a great idea!

                                        1 Reply Last reply
                                        0

                                        Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                        Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                        With your input, this post could be even better 💗

                                        Register Login
                                        Reply
                                        • Reply as topic
                                        Log in to reply
                                        • Oldest to Newest
                                        • Newest to Oldest
                                        • Most Votes


                                        Sponsored By:

                                        Sponsored By Walton's Inc

                                        Sponsored By:

                                        Sponsored By Walton's
                                        Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                        Meatgistics
                                        X

                                        Register Now For Complete Access To Meatgistics!

                                        Sign In Register
                                        • Login

                                        • Don't have an account? Register

                                        • Login or register to search.
                                        • First post
                                          Last post
                                        0
                                        • Home
                                        • Walton's
                                          • Home
                                          • Seasonings
                                          • Casings
                                          • Packaging
                                          • Supplies
                                          • Equipment
                                          • Smoking/Grilling
                                          • Sales
                                          • Giveaways
                                        • About Us
                                        • Topics
                                          • Unread
                                          • Recent
                                          • Random
                                          • Popular Monthly
                                          • Popular All-Time
                                          • Unsolved
                                          • Solved
                                        • Events
                                        • FAQ
                                        • Conv Chart
                                          • Seasonings
                                          • Cures
                                          • Additives