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Blackberry Pepper

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  • J JohnG5

    ND Mike HerbcoFood I’m seeing recipes on Google for chicken, chicken wings, pork, and salmon.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #10

    JohnG5 wings would be a good way to try it!

    J 1 Reply Last reply
    1
    • ND MikeN ND Mike

      Tex_77 that blackberry pepper wing recipe looks interesting!!!

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #11

      ND Mike Tex_77 Yeah those call for fresh which a bbq I make had blackberry preserves in it. I would be interested to see how the pepper it self tastes. Now, if it’s tested and there is a sweet heat, now we would be talking.

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      • Tex_77T Tex_77

        Well apparently it is a thing…

        https://www.foodnetwork.com/recipes/trisha-yearwood/blackberry-black-pepper-cocktail-3691521

        https://www.mccormick.com/grill-mates/recipes/appetizer/blackberry-pepper-wings

        https://www.allrecipes.com/recipe/222334/black-pepper-blackberry-slush/

        J Offline
        J Offline
        JohnG5
        wrote on last edited by
        #12

        Tex_77 Yeah I’ve mostly seen it for beverages. I’d like to try it on fish, but chicken wings or breast sounds good too.

        B 1 Reply Last reply
        0
        • ND MikeN ND Mike

          JohnG5 wings would be a good way to try it!

          J Offline
          J Offline
          JohnG5
          wrote on last edited by JohnG5
          #13

          ND Mike I agree. Just had different kind of wings the other day.

          1 Reply Last reply
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          • J JohnG5

            Does a blackberry pepper seasoning sound appealing to anyone? What would you use it for? 76-766040_best-free-blackberry-png-clipart-transparent-blackberry-fruit.png

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #14

            JohnG5 It sounds like a good blend. I could definitely see it on wings or pork, especially with a good smoke or grill on the meat.

            “You never really die until you end up on the wall at a Cracker Barrel”

            J 1 Reply Last reply
            1
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #15

              made into a BBQ sauce would be good

              Dr_PainD 1 Reply Last reply
              1
              • GWG8541G GWG8541

                JohnG5 It sounds like a good blend. I could definitely see it on wings or pork, especially with a good smoke or grill on the meat.

                J Offline
                J Offline
                JohnG5
                wrote on last edited by
                #16

                GWG8541 The idea is growing on me. Not sure what to expect.

                1 Reply Last reply
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                • J JohnG5

                  Tex_77 Yeah I’ve mostly seen it for beverages. I’d like to try it on fish, but chicken wings or breast sounds good too.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #17

                  JohnG5 Sounds like something that might be good on wings

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #18

                    HerbcoFood That was my first thought too…well actually my second cause my first was excitement but the 2nd was, wait…what would that go on? I am excited to try it though!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                    • craigriceC craigrice

                      made into a BBQ sauce would be good

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #19

                      craigrice said in Blackberry Pepper:

                      made into a BBQ sauce would be good

                      OOOOooooo now that is a great idea!

                      1 Reply Last reply
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