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  5. Blackberry Pepper

Blackberry Pepper

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  • ND MikeN ND Mike

    JohnG5 what does Excalibur recommend it for? It sounds interesting for sure!

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #4

    ND Mike said in Blackberry Pepper:

    JohnG5 what does Excalibur recommend it for? It sounds interesting for sure!

    A PB&J duh!

    ND MikeN 1 Reply Last reply
    2
    • ND MikeN ND Mike

      JohnG5 what does Excalibur recommend it for? It sounds interesting for sure!

      J Offline
      J Offline
      JohnG5
      wrote on last edited by JohnG5
      #5

      ND Mike HerbcoFood I’m seeing recipes on Google for chicken, chicken wings, pork, and salmon.

      ND MikeN 1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by Tex_77
        #6

        Well apparently it is a thing…

        https://www.foodnetwork.com/recipes/trisha-yearwood/blackberry-black-pepper-cocktail-3691521

        https://www.mccormick.com/grill-mates/recipes/appetizer/blackberry-pepper-wings

        https://www.allrecipes.com/recipe/222334/black-pepper-blackberry-slush/

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        ND MikeN J 2 Replies Last reply
        1
        • Ridley AcresR Offline
          Ridley AcresR Offline
          Ridley Acres
          Regular Contributors
          wrote on last edited by
          #7

          I bet that has a mind blowing effect on the senses, just thinking about how that would taste. Blackberry and pepper

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            ND Mike said in Blackberry Pepper:

            JohnG5 what does Excalibur recommend it for? It sounds interesting for sure!

            A PB&J duh!

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #8

            HerbcoFood hahahahaha!!!

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Well apparently it is a thing…

              https://www.foodnetwork.com/recipes/trisha-yearwood/blackberry-black-pepper-cocktail-3691521

              https://www.mccormick.com/grill-mates/recipes/appetizer/blackberry-pepper-wings

              https://www.allrecipes.com/recipe/222334/black-pepper-blackberry-slush/

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #9

              Tex_77 that blackberry pepper wing recipe looks interesting!!!

              HerbcoFoodH 1 Reply Last reply
              0
              • J JohnG5

                ND Mike HerbcoFood I’m seeing recipes on Google for chicken, chicken wings, pork, and salmon.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #10

                JohnG5 wings would be a good way to try it!

                J 1 Reply Last reply
                1
                • ND MikeN ND Mike

                  Tex_77 that blackberry pepper wing recipe looks interesting!!!

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #11

                  ND Mike Tex_77 Yeah those call for fresh which a bbq I make had blackberry preserves in it. I would be interested to see how the pepper it self tastes. Now, if it’s tested and there is a sweet heat, now we would be talking.

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Well apparently it is a thing…

                    https://www.foodnetwork.com/recipes/trisha-yearwood/blackberry-black-pepper-cocktail-3691521

                    https://www.mccormick.com/grill-mates/recipes/appetizer/blackberry-pepper-wings

                    https://www.allrecipes.com/recipe/222334/black-pepper-blackberry-slush/

                    J Offline
                    J Offline
                    JohnG5
                    wrote on last edited by
                    #12

                    Tex_77 Yeah I’ve mostly seen it for beverages. I’d like to try it on fish, but chicken wings or breast sounds good too.

                    B 1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      JohnG5 wings would be a good way to try it!

                      J Offline
                      J Offline
                      JohnG5
                      wrote on last edited by JohnG5
                      #13

                      ND Mike I agree. Just had different kind of wings the other day.

                      1 Reply Last reply
                      1
                      • J JohnG5

                        Does a blackberry pepper seasoning sound appealing to anyone? What would you use it for? 76-766040_best-free-blackberry-png-clipart-transparent-blackberry-fruit.png

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #14

                        JohnG5 It sounds like a good blend. I could definitely see it on wings or pork, especially with a good smoke or grill on the meat.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        J 1 Reply Last reply
                        1
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #15

                          made into a BBQ sauce would be good

                          Dr_PainD 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            JohnG5 It sounds like a good blend. I could definitely see it on wings or pork, especially with a good smoke or grill on the meat.

                            J Offline
                            J Offline
                            JohnG5
                            wrote on last edited by
                            #16

                            GWG8541 The idea is growing on me. Not sure what to expect.

                            1 Reply Last reply
                            1
                            • J JohnG5

                              Tex_77 Yeah I’ve mostly seen it for beverages. I’d like to try it on fish, but chicken wings or breast sounds good too.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #17

                              JohnG5 Sounds like something that might be good on wings

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #18

                                HerbcoFood That was my first thought too…well actually my second cause my first was excitement but the 2nd was, wait…what would that go on? I am excited to try it though!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
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                                • craigriceC craigrice

                                  made into a BBQ sauce would be good

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #19

                                  craigrice said in Blackberry Pepper:

                                  made into a BBQ sauce would be good

                                  OOOOooooo now that is a great idea!

                                  1 Reply Last reply
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