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  5. Blackberry Pepper

Blackberry Pepper

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2

    When that was discussed on the other day, I had no idea what that even would go on.

    1 Reply Last reply
    1
    • J JohnG5

      Does a blackberry pepper seasoning sound appealing to anyone? What would you use it for? 76-766040_best-free-blackberry-png-clipart-transparent-blackberry-fruit.png

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #3

      JohnG5 what does Excalibur recommend it for? It sounds interesting for sure!

      HerbcoFoodH J 2 Replies Last reply
      0
      • ND MikeN ND Mike

        JohnG5 what does Excalibur recommend it for? It sounds interesting for sure!

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #4

        ND Mike said in Blackberry Pepper:

        JohnG5 what does Excalibur recommend it for? It sounds interesting for sure!

        A PB&J duh!

        ND MikeN 1 Reply Last reply
        2
        • ND MikeN ND Mike

          JohnG5 what does Excalibur recommend it for? It sounds interesting for sure!

          J Offline
          J Offline
          JohnG5
          wrote on last edited by JohnG5
          #5

          ND Mike HerbcoFood I’m seeing recipes on Google for chicken, chicken wings, pork, and salmon.

          ND MikeN 1 Reply Last reply
          1
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by Tex_77
            #6

            Well apparently it is a thing…

            https://www.foodnetwork.com/recipes/trisha-yearwood/blackberry-black-pepper-cocktail-3691521

            https://www.mccormick.com/grill-mates/recipes/appetizer/blackberry-pepper-wings

            https://www.allrecipes.com/recipe/222334/black-pepper-blackberry-slush/

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            ND MikeN J 2 Replies Last reply
            1
            • Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #7

              I bet that has a mind blowing effect on the senses, just thinking about how that would taste. Blackberry and pepper

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                ND Mike said in Blackberry Pepper:

                JohnG5 what does Excalibur recommend it for? It sounds interesting for sure!

                A PB&J duh!

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #8

                HerbcoFood hahahahaha!!!

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Well apparently it is a thing…

                  https://www.foodnetwork.com/recipes/trisha-yearwood/blackberry-black-pepper-cocktail-3691521

                  https://www.mccormick.com/grill-mates/recipes/appetizer/blackberry-pepper-wings

                  https://www.allrecipes.com/recipe/222334/black-pepper-blackberry-slush/

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #9

                  Tex_77 that blackberry pepper wing recipe looks interesting!!!

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • J JohnG5

                    ND Mike HerbcoFood I’m seeing recipes on Google for chicken, chicken wings, pork, and salmon.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #10

                    JohnG5 wings would be a good way to try it!

                    J 1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      Tex_77 that blackberry pepper wing recipe looks interesting!!!

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #11

                      ND Mike Tex_77 Yeah those call for fresh which a bbq I make had blackberry preserves in it. I would be interested to see how the pepper it self tastes. Now, if it’s tested and there is a sweet heat, now we would be talking.

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Well apparently it is a thing…

                        https://www.foodnetwork.com/recipes/trisha-yearwood/blackberry-black-pepper-cocktail-3691521

                        https://www.mccormick.com/grill-mates/recipes/appetizer/blackberry-pepper-wings

                        https://www.allrecipes.com/recipe/222334/black-pepper-blackberry-slush/

                        J Offline
                        J Offline
                        JohnG5
                        wrote on last edited by
                        #12

                        Tex_77 Yeah I’ve mostly seen it for beverages. I’d like to try it on fish, but chicken wings or breast sounds good too.

                        B 1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          JohnG5 wings would be a good way to try it!

                          J Offline
                          J Offline
                          JohnG5
                          wrote on last edited by JohnG5
                          #13

                          ND Mike I agree. Just had different kind of wings the other day.

                          1 Reply Last reply
                          1
                          • J JohnG5

                            Does a blackberry pepper seasoning sound appealing to anyone? What would you use it for? 76-766040_best-free-blackberry-png-clipart-transparent-blackberry-fruit.png

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #14

                            JohnG5 It sounds like a good blend. I could definitely see it on wings or pork, especially with a good smoke or grill on the meat.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            J 1 Reply Last reply
                            1
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #15

                              made into a BBQ sauce would be good

                              Dr_PainD 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                JohnG5 It sounds like a good blend. I could definitely see it on wings or pork, especially with a good smoke or grill on the meat.

                                J Offline
                                J Offline
                                JohnG5
                                wrote on last edited by
                                #16

                                GWG8541 The idea is growing on me. Not sure what to expect.

                                1 Reply Last reply
                                1
                                • J JohnG5

                                  Tex_77 Yeah I’ve mostly seen it for beverages. I’d like to try it on fish, but chicken wings or breast sounds good too.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #17

                                  JohnG5 Sounds like something that might be good on wings

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #18

                                    HerbcoFood That was my first thought too…well actually my second cause my first was excitement but the 2nd was, wait…what would that go on? I am excited to try it though!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    0
                                    • craigriceC craigrice

                                      made into a BBQ sauce would be good

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #19

                                      craigrice said in Blackberry Pepper:

                                      made into a BBQ sauce would be good

                                      OOOOooooo now that is a great idea!

                                      1 Reply Last reply
                                      0

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