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  5. Blackberry Pepper

Blackberry Pepper

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  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #7

    I bet that has a mind blowing effect on the senses, just thinking about how that would taste. Blackberry and pepper

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      ND Mike said in Blackberry Pepper:

      JohnG5 what does Excalibur recommend it for? It sounds interesting for sure!

      A PB&J duh!

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #8

      HerbcoFood hahahahaha!!!

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      0
      • Tex_77T Tex_77

        Well apparently it is a thing…

        https://www.foodnetwork.com/recipes/trisha-yearwood/blackberry-black-pepper-cocktail-3691521

        https://www.mccormick.com/grill-mates/recipes/appetizer/blackberry-pepper-wings

        https://www.allrecipes.com/recipe/222334/black-pepper-blackberry-slush/

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #9

        Tex_77 that blackberry pepper wing recipe looks interesting!!!

        HerbcoFoodH 1 Reply Last reply
        0
        • J JohnG5

          ND Mike HerbcoFood I’m seeing recipes on Google for chicken, chicken wings, pork, and salmon.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #10

          JohnG5 wings would be a good way to try it!

          J 1 Reply Last reply
          1
          • ND MikeN ND Mike

            Tex_77 that blackberry pepper wing recipe looks interesting!!!

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #11

            ND Mike Tex_77 Yeah those call for fresh which a bbq I make had blackberry preserves in it. I would be interested to see how the pepper it self tastes. Now, if it’s tested and there is a sweet heat, now we would be talking.

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            0
            • Tex_77T Tex_77

              Well apparently it is a thing…

              https://www.foodnetwork.com/recipes/trisha-yearwood/blackberry-black-pepper-cocktail-3691521

              https://www.mccormick.com/grill-mates/recipes/appetizer/blackberry-pepper-wings

              https://www.allrecipes.com/recipe/222334/black-pepper-blackberry-slush/

              J Offline
              J Offline
              JohnG5
              wrote on last edited by
              #12

              Tex_77 Yeah I’ve mostly seen it for beverages. I’d like to try it on fish, but chicken wings or breast sounds good too.

              B 1 Reply Last reply
              0
              • ND MikeN ND Mike

                JohnG5 wings would be a good way to try it!

                J Offline
                J Offline
                JohnG5
                wrote on last edited by JohnG5
                #13

                ND Mike I agree. Just had different kind of wings the other day.

                1 Reply Last reply
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                • J JohnG5

                  Does a blackberry pepper seasoning sound appealing to anyone? What would you use it for? 76-766040_best-free-blackberry-png-clipart-transparent-blackberry-fruit.png

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #14

                  JohnG5 It sounds like a good blend. I could definitely see it on wings or pork, especially with a good smoke or grill on the meat.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  J 1 Reply Last reply
                  1
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #15

                    made into a BBQ sauce would be good

                    Dr_PainD 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      JohnG5 It sounds like a good blend. I could definitely see it on wings or pork, especially with a good smoke or grill on the meat.

                      J Offline
                      J Offline
                      JohnG5
                      wrote on last edited by
                      #16

                      GWG8541 The idea is growing on me. Not sure what to expect.

                      1 Reply Last reply
                      1
                      • J JohnG5

                        Tex_77 Yeah I’ve mostly seen it for beverages. I’d like to try it on fish, but chicken wings or breast sounds good too.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #17

                        JohnG5 Sounds like something that might be good on wings

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #18

                          HerbcoFood That was my first thought too…well actually my second cause my first was excitement but the 2nd was, wait…what would that go on? I am excited to try it though!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                          • craigriceC craigrice

                            made into a BBQ sauce would be good

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #19

                            craigrice said in Blackberry Pepper:

                            made into a BBQ sauce would be good

                            OOOOooooo now that is a great idea!

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