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  5. Blackberry Pepper

Blackberry Pepper

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  • HerbcoFoodH HerbcoFood

    ND Mike said in Blackberry Pepper:

    JohnG5 what does Excalibur recommend it for? It sounds interesting for sure!

    A PB&J duh!

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #8

    HerbcoFood hahahahaha!!!

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Well apparently it is a thing…

      https://www.foodnetwork.com/recipes/trisha-yearwood/blackberry-black-pepper-cocktail-3691521

      https://www.mccormick.com/grill-mates/recipes/appetizer/blackberry-pepper-wings

      https://www.allrecipes.com/recipe/222334/black-pepper-blackberry-slush/

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #9

      Tex_77 that blackberry pepper wing recipe looks interesting!!!

      HerbcoFoodH 1 Reply Last reply
      0
      • J JohnG5

        ND Mike HerbcoFood I’m seeing recipes on Google for chicken, chicken wings, pork, and salmon.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #10

        JohnG5 wings would be a good way to try it!

        J 1 Reply Last reply
        1
        • ND MikeN ND Mike

          Tex_77 that blackberry pepper wing recipe looks interesting!!!

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #11

          ND Mike Tex_77 Yeah those call for fresh which a bbq I make had blackberry preserves in it. I would be interested to see how the pepper it self tastes. Now, if it’s tested and there is a sweet heat, now we would be talking.

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          • Tex_77T Tex_77

            Well apparently it is a thing…

            https://www.foodnetwork.com/recipes/trisha-yearwood/blackberry-black-pepper-cocktail-3691521

            https://www.mccormick.com/grill-mates/recipes/appetizer/blackberry-pepper-wings

            https://www.allrecipes.com/recipe/222334/black-pepper-blackberry-slush/

            J Offline
            J Offline
            JohnG5
            wrote on last edited by
            #12

            Tex_77 Yeah I’ve mostly seen it for beverages. I’d like to try it on fish, but chicken wings or breast sounds good too.

            B 1 Reply Last reply
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            • ND MikeN ND Mike

              JohnG5 wings would be a good way to try it!

              J Offline
              J Offline
              JohnG5
              wrote on last edited by JohnG5
              #13

              ND Mike I agree. Just had different kind of wings the other day.

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              • J JohnG5

                Does a blackberry pepper seasoning sound appealing to anyone? What would you use it for? 76-766040_best-free-blackberry-png-clipart-transparent-blackberry-fruit.png

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #14

                JohnG5 It sounds like a good blend. I could definitely see it on wings or pork, especially with a good smoke or grill on the meat.

                “You never really die until you end up on the wall at a Cracker Barrel”

                J 1 Reply Last reply
                1
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #15

                  made into a BBQ sauce would be good

                  Dr_PainD 1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    JohnG5 It sounds like a good blend. I could definitely see it on wings or pork, especially with a good smoke or grill on the meat.

                    J Offline
                    J Offline
                    JohnG5
                    wrote on last edited by
                    #16

                    GWG8541 The idea is growing on me. Not sure what to expect.

                    1 Reply Last reply
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                    • J JohnG5

                      Tex_77 Yeah I’ve mostly seen it for beverages. I’d like to try it on fish, but chicken wings or breast sounds good too.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #17

                      JohnG5 Sounds like something that might be good on wings

                      1 Reply Last reply
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                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #18

                        HerbcoFood That was my first thought too…well actually my second cause my first was excitement but the 2nd was, wait…what would that go on? I am excited to try it though!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                        • craigriceC craigrice

                          made into a BBQ sauce would be good

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #19

                          craigrice said in Blackberry Pepper:

                          made into a BBQ sauce would be good

                          OOOOooooo now that is a great idea!

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