Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Blackberry Pepper

Blackberry Pepper

Scheduled Pinned Locked Moved General
19 Posts 10 Posters 213 Views 8 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by Tex_77
    #6

    Well apparently it is a thing…

    https://www.foodnetwork.com/recipes/trisha-yearwood/blackberry-black-pepper-cocktail-3691521

    https://www.mccormick.com/grill-mates/recipes/appetizer/blackberry-pepper-wings

    https://www.allrecipes.com/recipe/222334/black-pepper-blackberry-slush/

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    ND MikeN J 2 Replies Last reply
    1
    • Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #7

      I bet that has a mind blowing effect on the senses, just thinking about how that would taste. Blackberry and pepper

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        ND Mike said in Blackberry Pepper:

        JohnG5 what does Excalibur recommend it for? It sounds interesting for sure!

        A PB&J duh!

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #8

        HerbcoFood hahahahaha!!!

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Well apparently it is a thing…

          https://www.foodnetwork.com/recipes/trisha-yearwood/blackberry-black-pepper-cocktail-3691521

          https://www.mccormick.com/grill-mates/recipes/appetizer/blackberry-pepper-wings

          https://www.allrecipes.com/recipe/222334/black-pepper-blackberry-slush/

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #9

          Tex_77 that blackberry pepper wing recipe looks interesting!!!

          HerbcoFoodH 1 Reply Last reply
          0
          • J JohnG5

            ND Mike HerbcoFood I’m seeing recipes on Google for chicken, chicken wings, pork, and salmon.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #10

            JohnG5 wings would be a good way to try it!

            J 1 Reply Last reply
            1
            • ND MikeN ND Mike

              Tex_77 that blackberry pepper wing recipe looks interesting!!!

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #11

              ND Mike Tex_77 Yeah those call for fresh which a bbq I make had blackberry preserves in it. I would be interested to see how the pepper it self tastes. Now, if it’s tested and there is a sweet heat, now we would be talking.

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Well apparently it is a thing…

                https://www.foodnetwork.com/recipes/trisha-yearwood/blackberry-black-pepper-cocktail-3691521

                https://www.mccormick.com/grill-mates/recipes/appetizer/blackberry-pepper-wings

                https://www.allrecipes.com/recipe/222334/black-pepper-blackberry-slush/

                J Offline
                J Offline
                JohnG5
                wrote on last edited by
                #12

                Tex_77 Yeah I’ve mostly seen it for beverages. I’d like to try it on fish, but chicken wings or breast sounds good too.

                B 1 Reply Last reply
                0
                • ND MikeN ND Mike

                  JohnG5 wings would be a good way to try it!

                  J Offline
                  J Offline
                  JohnG5
                  wrote on last edited by JohnG5
                  #13

                  ND Mike I agree. Just had different kind of wings the other day.

                  1 Reply Last reply
                  1
                  • J JohnG5

                    Does a blackberry pepper seasoning sound appealing to anyone? What would you use it for? 76-766040_best-free-blackberry-png-clipart-transparent-blackberry-fruit.png

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #14

                    JohnG5 It sounds like a good blend. I could definitely see it on wings or pork, especially with a good smoke or grill on the meat.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    J 1 Reply Last reply
                    1
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #15

                      made into a BBQ sauce would be good

                      Dr_PainD 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        JohnG5 It sounds like a good blend. I could definitely see it on wings or pork, especially with a good smoke or grill on the meat.

                        J Offline
                        J Offline
                        JohnG5
                        wrote on last edited by
                        #16

                        GWG8541 The idea is growing on me. Not sure what to expect.

                        1 Reply Last reply
                        1
                        • J JohnG5

                          Tex_77 Yeah I’ve mostly seen it for beverages. I’d like to try it on fish, but chicken wings or breast sounds good too.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #17

                          JohnG5 Sounds like something that might be good on wings

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #18

                            HerbcoFood That was my first thought too…well actually my second cause my first was excitement but the 2nd was, wait…what would that go on? I am excited to try it though!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            0
                            • craigriceC craigrice

                              made into a BBQ sauce would be good

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #19

                              craigrice said in Blackberry Pepper:

                              made into a BBQ sauce would be good

                              OOOOooooo now that is a great idea!

                              1 Reply Last reply
                              0

                              Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                              Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                              With your input, this post could be even better 💗

                              Register Login
                              Reply
                              • Reply as topic
                              Log in to reply
                              • Oldest to Newest
                              • Newest to Oldest
                              • Most Votes


                              Sponsored By:

                              Sponsored By Walton's Inc

                              Sponsored By:

                              Sponsored By Walton's
                              Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                              Meatgistics
                              X

                              Register Now For Complete Access To Meatgistics!

                              Sign In Register
                              • Login

                              • Don't have an account? Register

                              • Login or register to search.
                              • First post
                                Last post
                              0
                              • Home
                              • Walton's
                                • Home
                                • Seasonings
                                • Casings
                                • Packaging
                                • Supplies
                                • Equipment
                                • Smoking/Grilling
                                • Sales
                                • Giveaways
                              • About Us
                              • Topics
                                • Unread
                                • Recent
                                • Random
                                • Popular Monthly
                                • Popular All-Time
                                • Unsolved
                                • Solved
                              • Events
                              • FAQ
                              • Conv Chart
                                • Seasonings
                                • Cures
                                • Additives