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Blackberry Pepper

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  • ND MikeN ND Mike

    JohnG5 what does Excalibur recommend it for? It sounds interesting for sure!

    J Offline
    J Offline
    JohnG5
    wrote on last edited by JohnG5
    #5

    ND Mike HerbcoFood I’m seeing recipes on Google for chicken, chicken wings, pork, and salmon.

    ND MikeN 1 Reply Last reply
    1
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by Tex_77
      #6

      Well apparently it is a thing…

      https://www.foodnetwork.com/recipes/trisha-yearwood/blackberry-black-pepper-cocktail-3691521

      https://www.mccormick.com/grill-mates/recipes/appetizer/blackberry-pepper-wings

      https://www.allrecipes.com/recipe/222334/black-pepper-blackberry-slush/

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      ND MikeN J 2 Replies Last reply
      1
      • Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #7

        I bet that has a mind blowing effect on the senses, just thinking about how that would taste. Blackberry and pepper

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          ND Mike said in Blackberry Pepper:

          JohnG5 what does Excalibur recommend it for? It sounds interesting for sure!

          A PB&J duh!

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #8

          HerbcoFood hahahahaha!!!

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Well apparently it is a thing…

            https://www.foodnetwork.com/recipes/trisha-yearwood/blackberry-black-pepper-cocktail-3691521

            https://www.mccormick.com/grill-mates/recipes/appetizer/blackberry-pepper-wings

            https://www.allrecipes.com/recipe/222334/black-pepper-blackberry-slush/

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #9

            Tex_77 that blackberry pepper wing recipe looks interesting!!!

            HerbcoFoodH 1 Reply Last reply
            0
            • J JohnG5

              ND Mike HerbcoFood I’m seeing recipes on Google for chicken, chicken wings, pork, and salmon.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #10

              JohnG5 wings would be a good way to try it!

              J 1 Reply Last reply
              1
              • ND MikeN ND Mike

                Tex_77 that blackberry pepper wing recipe looks interesting!!!

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #11

                ND Mike Tex_77 Yeah those call for fresh which a bbq I make had blackberry preserves in it. I would be interested to see how the pepper it self tastes. Now, if it’s tested and there is a sweet heat, now we would be talking.

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Well apparently it is a thing…

                  https://www.foodnetwork.com/recipes/trisha-yearwood/blackberry-black-pepper-cocktail-3691521

                  https://www.mccormick.com/grill-mates/recipes/appetizer/blackberry-pepper-wings

                  https://www.allrecipes.com/recipe/222334/black-pepper-blackberry-slush/

                  J Offline
                  J Offline
                  JohnG5
                  wrote on last edited by
                  #12

                  Tex_77 Yeah I’ve mostly seen it for beverages. I’d like to try it on fish, but chicken wings or breast sounds good too.

                  B 1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    JohnG5 wings would be a good way to try it!

                    J Offline
                    J Offline
                    JohnG5
                    wrote on last edited by JohnG5
                    #13

                    ND Mike I agree. Just had different kind of wings the other day.

                    1 Reply Last reply
                    1
                    • J JohnG5

                      Does a blackberry pepper seasoning sound appealing to anyone? What would you use it for? 76-766040_best-free-blackberry-png-clipart-transparent-blackberry-fruit.png

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #14

                      JohnG5 It sounds like a good blend. I could definitely see it on wings or pork, especially with a good smoke or grill on the meat.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      J 1 Reply Last reply
                      1
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #15

                        made into a BBQ sauce would be good

                        Dr_PainD 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          JohnG5 It sounds like a good blend. I could definitely see it on wings or pork, especially with a good smoke or grill on the meat.

                          J Offline
                          J Offline
                          JohnG5
                          wrote on last edited by
                          #16

                          GWG8541 The idea is growing on me. Not sure what to expect.

                          1 Reply Last reply
                          1
                          • J JohnG5

                            Tex_77 Yeah I’ve mostly seen it for beverages. I’d like to try it on fish, but chicken wings or breast sounds good too.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #17

                            JohnG5 Sounds like something that might be good on wings

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #18

                              HerbcoFood That was my first thought too…well actually my second cause my first was excitement but the 2nd was, wait…what would that go on? I am excited to try it though!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
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                              • craigriceC craigrice

                                made into a BBQ sauce would be good

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #19

                                craigrice said in Blackberry Pepper:

                                made into a BBQ sauce would be good

                                OOOOooooo now that is a great idea!

                                1 Reply Last reply
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