Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Blackberry Pepper

Blackberry Pepper

Scheduled Pinned Locked Moved General
19 Posts 10 Posters 213 Views 8 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • J JohnG5

    Does a blackberry pepper seasoning sound appealing to anyone? What would you use it for? 76-766040_best-free-blackberry-png-clipart-transparent-blackberry-fruit.png

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #3

    JohnG5 what does Excalibur recommend it for? It sounds interesting for sure!

    HerbcoFoodH J 2 Replies Last reply
    0
    • ND MikeN ND Mike

      JohnG5 what does Excalibur recommend it for? It sounds interesting for sure!

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #4

      ND Mike said in Blackberry Pepper:

      JohnG5 what does Excalibur recommend it for? It sounds interesting for sure!

      A PB&J duh!

      ND MikeN 1 Reply Last reply
      2
      • ND MikeN ND Mike

        JohnG5 what does Excalibur recommend it for? It sounds interesting for sure!

        J Offline
        J Offline
        JohnG5
        wrote on last edited by JohnG5
        #5

        ND Mike HerbcoFood I’m seeing recipes on Google for chicken, chicken wings, pork, and salmon.

        ND MikeN 1 Reply Last reply
        1
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by Tex_77
          #6

          Well apparently it is a thing…

          https://www.foodnetwork.com/recipes/trisha-yearwood/blackberry-black-pepper-cocktail-3691521

          https://www.mccormick.com/grill-mates/recipes/appetizer/blackberry-pepper-wings

          https://www.allrecipes.com/recipe/222334/black-pepper-blackberry-slush/

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          ND MikeN J 2 Replies Last reply
          1
          • Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #7

            I bet that has a mind blowing effect on the senses, just thinking about how that would taste. Blackberry and pepper

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              ND Mike said in Blackberry Pepper:

              JohnG5 what does Excalibur recommend it for? It sounds interesting for sure!

              A PB&J duh!

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #8

              HerbcoFood hahahahaha!!!

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Well apparently it is a thing…

                https://www.foodnetwork.com/recipes/trisha-yearwood/blackberry-black-pepper-cocktail-3691521

                https://www.mccormick.com/grill-mates/recipes/appetizer/blackberry-pepper-wings

                https://www.allrecipes.com/recipe/222334/black-pepper-blackberry-slush/

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #9

                Tex_77 that blackberry pepper wing recipe looks interesting!!!

                HerbcoFoodH 1 Reply Last reply
                0
                • J JohnG5

                  ND Mike HerbcoFood I’m seeing recipes on Google for chicken, chicken wings, pork, and salmon.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #10

                  JohnG5 wings would be a good way to try it!

                  J 1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    Tex_77 that blackberry pepper wing recipe looks interesting!!!

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #11

                    ND Mike Tex_77 Yeah those call for fresh which a bbq I make had blackberry preserves in it. I would be interested to see how the pepper it self tastes. Now, if it’s tested and there is a sweet heat, now we would be talking.

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      Well apparently it is a thing…

                      https://www.foodnetwork.com/recipes/trisha-yearwood/blackberry-black-pepper-cocktail-3691521

                      https://www.mccormick.com/grill-mates/recipes/appetizer/blackberry-pepper-wings

                      https://www.allrecipes.com/recipe/222334/black-pepper-blackberry-slush/

                      J Offline
                      J Offline
                      JohnG5
                      wrote on last edited by
                      #12

                      Tex_77 Yeah I’ve mostly seen it for beverages. I’d like to try it on fish, but chicken wings or breast sounds good too.

                      B 1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        JohnG5 wings would be a good way to try it!

                        J Offline
                        J Offline
                        JohnG5
                        wrote on last edited by JohnG5
                        #13

                        ND Mike I agree. Just had different kind of wings the other day.

                        1 Reply Last reply
                        1
                        • J JohnG5

                          Does a blackberry pepper seasoning sound appealing to anyone? What would you use it for? 76-766040_best-free-blackberry-png-clipart-transparent-blackberry-fruit.png

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #14

                          JohnG5 It sounds like a good blend. I could definitely see it on wings or pork, especially with a good smoke or grill on the meat.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          J 1 Reply Last reply
                          1
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #15

                            made into a BBQ sauce would be good

                            Dr_PainD 1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              JohnG5 It sounds like a good blend. I could definitely see it on wings or pork, especially with a good smoke or grill on the meat.

                              J Offline
                              J Offline
                              JohnG5
                              wrote on last edited by
                              #16

                              GWG8541 The idea is growing on me. Not sure what to expect.

                              1 Reply Last reply
                              1
                              • J JohnG5

                                Tex_77 Yeah I’ve mostly seen it for beverages. I’d like to try it on fish, but chicken wings or breast sounds good too.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #17

                                JohnG5 Sounds like something that might be good on wings

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #18

                                  HerbcoFood That was my first thought too…well actually my second cause my first was excitement but the 2nd was, wait…what would that go on? I am excited to try it though!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  0
                                  • craigriceC craigrice

                                    made into a BBQ sauce would be good

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #19

                                    craigrice said in Blackberry Pepper:

                                    made into a BBQ sauce would be good

                                    OOOOooooo now that is a great idea!

                                    1 Reply Last reply
                                    0

                                    Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                    Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                    With your input, this post could be even better 💗

                                    Register Login
                                    Reply
                                    • Reply as topic
                                    Log in to reply
                                    • Oldest to Newest
                                    • Newest to Oldest
                                    • Most Votes


                                    Sponsored By:

                                    Sponsored By Walton's Inc

                                    Sponsored By:

                                    Sponsored By Walton's
                                    Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                    Meatgistics
                                    X

                                    Register Now For Complete Access To Meatgistics!

                                    Sign In Register
                                    • Login

                                    • Don't have an account? Register

                                    • Login or register to search.
                                    • First post
                                      Last post
                                    0
                                    • Home
                                    • Walton's
                                      • Home
                                      • Seasonings
                                      • Casings
                                      • Packaging
                                      • Supplies
                                      • Equipment
                                      • Smoking/Grilling
                                      • Sales
                                      • Giveaways
                                    • About Us
                                    • Topics
                                      • Unread
                                      • Recent
                                      • Random
                                      • Popular Monthly
                                      • Popular All-Time
                                      • Unsolved
                                      • Solved
                                    • Events
                                    • FAQ
                                    • Conv Chart
                                      • Seasonings
                                      • Cures
                                      • Additives