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  5. Now it is get getting stupid….

Now it is get getting stupid….

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  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #16

    Are there people actually paying those prices?

    HerbcoFoodH 1 Reply Last reply
    0
    • Ridley AcresR Ridley Acres

      Are there people actually paying those prices?

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #17

      Ridley Acres Yes, people are still buying meat.

      1 Reply Last reply
      0
      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #18

        We should do a meat strike and become VEGE… I could not even finish that word!!!

        I think the end game will be that we will form some better community bonds with our farmers and bypass the “industry”. If we have some farmers on the board they should identify themselves and start thinking about offering some primal cuts to their brothers on the board. I would be happy to Venmo some Christmas money in return

        1 Reply Last reply
        0
        • samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #19

          Humm… bbq okra… nope I’ll stick with meat!

          Ridley AcresR 1 Reply Last reply
          0
          • samspadeS samspade

            Humm… bbq okra… nope I’ll stick with meat!

            Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #20

            samspade said in Now it is get getting stupid….:

            Humm… bbq okra… nope I’ll stick with meat!

            grilled okra is a side, not a main dish

            1 Reply Last reply
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            • samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by
              #21

              Ha…its becomes the main if we go vegan as Dr_Pain sugested

              HerbcoFoodH 1 Reply Last reply
              0
              • samspadeS samspade

                Ha…its becomes the main if we go vegan as Dr_Pain sugested

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #22

                samspade But to be vegan properly you have to give it a beef/pork flavor.

                Ridley AcresR 1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  samspade But to be vegan properly you have to give it a beef/pork flavor.

                  Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #23
                  This post is deleted!
                  1 Reply Last reply
                  0
                  • Jamieson22J Offline
                    Jamieson22J Offline
                    Jamieson22
                    Team Blue PK100 Regular Contributors Sous Vide Power User
                    wrote on last edited by
                    #24

                    This is where “loss leaders” at grocery store come in handy. This week grabbed $7.99lb choice “black angus” porterhouse steaks by just watching the ads.

                    1 Reply Last reply
                    0
                    • G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #25

                      I buy a half a beef it is red angus 3 dollars a pound hanging weight cut up and vacuum sealed for .79 cents a pound it taste great

                      ND MikeN 1 Reply Last reply
                      3
                      • johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #26

                        Specials at US Foods/Chiefs Food Store 9/27-10/10 Briskets for $3.99 lb. (probably select they never say in the ads) and bone in pork butts at $1.49 lb… Of course with us here where I live it depends on whether or not they are getting stock from the UNFI distribution center.

                        1 Reply Last reply
                        0
                        • Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by Dr_Pain
                          #27

                          D62374B9-0867-4DB6-A416-41605ADA3AFF.jpeg

                          Saw some T-Bone Strip Loin for $5.25/lbs. Bought it and got them to cut some 2” slabs. Average weight is 2.4lbs per steak. I’ll be having a feast

                          mrobisrM 1 Reply Last reply
                          4
                          • ChefC Chef

                            Grimpuppy Restaurant Depot is a wholesale cash and carry commercial restaurant and food service supplier.

                            While the best deals are on case quantities, cases can be broken. When meats and produce are nearing their expiration date, great deals can be had. I’ve gotten strip loins for as low as $2.79 for choice and rib loin for about $4.00.

                            Can also get many items that are not available in typical retail stores.

                            There are three locations in the Houston area.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #28

                            Chef You need to get them to open up one in SE Alabama. They finally brought Academy here after several years & even a few letters. Then the corporation apparently changed & it is not even close to what it used to be.

                            HerbcoFoodH 1 Reply Last reply
                            1
                            • C calldoctoday

                              Chef You need to get them to open up one in SE Alabama. They finally brought Academy here after several years & even a few letters. Then the corporation apparently changed & it is not even close to what it used to be.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #29

                              calldoctoday Yep it has slowly been changing over the years.

                              mrobisrM 1 Reply Last reply
                              1
                              • Ridley AcresR Offline
                                Ridley AcresR Offline
                                Ridley Acres
                                Regular Contributors
                                wrote on last edited by
                                #30

                                Feb 2020 we purchased a side of beef from a local farm and just this past Sat I was pan frying a tenderloin I found in the freezer from that cow. Was talking to the wife about this thread and in particular Grimpuppy’s original post about the $18/# steaks. Then we also considered how some of the other members of this community were expressing interest in farm fresh meats.

                                If there is a legitimate interest then I’ll just throw out there that we will be harvesting some pork in the near future and are willing to entertain a discussion about the options. Selling uninspected processed meat direct to consumers has some legal consequences, but I believe I can sell you a pig and help you harvest your pig.

                                1 Reply Last reply
                                0
                                • G gus4416

                                  I buy a half a beef it is red angus 3 dollars a pound hanging weight cut up and vacuum sealed for .79 cents a pound it taste great

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by ND Mike
                                  #31

                                  gus4416 I just bought a quarter of beef about a month ago. The guy gave us a good deal. $2.25/lb hanging weight and then the locker plant was a $1/lb for cutting and wrapping. I like buying right off the farm so much better. The quality is by far superior.

                                  1 Reply Last reply
                                  6
                                  • HerbcoFoodH HerbcoFood

                                    calldoctoday Yep it has slowly been changing over the years.

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #32

                                    HerbcoFood said in Now it is get getting stupid….:

                                    calldoctoday Yep it has slowly been changing over the years.

                                    Joined the other hypocrite woke corps.

                                    1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      D62374B9-0867-4DB6-A416-41605ADA3AFF.jpeg

                                      Saw some T-Bone Strip Loin for $5.25/lbs. Bought it and got them to cut some 2” slabs. Average weight is 2.4lbs per steak. I’ll be having a feast

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #33

                                      Dr_Pain oh yeah they look terrific.

                                      Dr_PainD 1 Reply Last reply
                                      0
                                      • mrobisrM mrobisr

                                        Dr_Pain oh yeah they look terrific.

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #34

                                        mrobisr said in Now it is get getting stupid….:

                                        Dr_Pain oh yeah they look terrific.

                                        Hey Mark, you woke thi thread up and the first thing that popped up was those steaks. I was “man those are incredible!!” Then I realized it was my picture LOL!!!

                                        mrobisrM 1 Reply Last reply
                                        3
                                        • Dr_PainD Dr_Pain

                                          mrobisr said in Now it is get getting stupid….:

                                          Dr_Pain oh yeah they look terrific.

                                          Hey Mark, you woke thi thread up and the first thing that popped up was those steaks. I was “man those are incredible!!” Then I realized it was my picture LOL!!!

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #35

                                          Dr_Pain i didn’t even look at the date, lol.

                                          1 Reply Last reply
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