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  5. Now it is get getting stupid….

Now it is get getting stupid….

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  • GrimpuppyG Grimpuppy

    30 days ago, $12.97 per pound, 2 weeks ago, $14.97 per pound, today $18.47 per pound. Hope there isn’t a ramen shortage anytime soon.
    7C827909-349F-41B2-AE2C-9A0FC7A098D3.jpeg

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #10

    Grimpuppy Do you have a Restaurant Depot around you?

    Tex_77T 1 Reply Last reply
    0
    • ChefC Chef

      Grimpuppy Do you have a Restaurant Depot around you?

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #11

      Chef I don’t even think there is one in Kansas.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by
        #12

        I don’t think we have a Restaurant Depot any where around. I have never actually even heard of it.

        ChefC 1 Reply Last reply
        1
        • GrimpuppyG Grimpuppy

          I don’t think we have a Restaurant Depot any where around. I have never actually even heard of it.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #13

          Grimpuppy Restaurant Depot is a wholesale cash and carry commercial restaurant and food service supplier.

          While the best deals are on case quantities, cases can be broken. When meats and produce are nearing their expiration date, great deals can be had. I’ve gotten strip loins for as low as $2.79 for choice and rib loin for about $4.00.

          Can also get many items that are not available in typical retail stores.

          There are three locations in the Houston area.

          johnsbrewhouseJ C 2 Replies Last reply
          0
          • ChefC Chef

            Grimpuppy Restaurant Depot is a wholesale cash and carry commercial restaurant and food service supplier.

            While the best deals are on case quantities, cases can be broken. When meats and produce are nearing their expiration date, great deals can be had. I’ve gotten strip loins for as low as $2.79 for choice and rib loin for about $4.00.

            Can also get many items that are not available in typical retail stores.

            There are three locations in the Houston area.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by johnsbrewhouse
            #14

            Chef They had un-graded rib eye primals here last month for $5.79 lb at our Restaurant Depot. They disappointed us because they didn’t have any. We are having troubles with one of the major distributors UNFI up here. They had a major COVID outbreak is the distribution center and closed it for two weeks. Has affected my other source too US Foods for meats, but those guys have turned greedy now by raising prices beyond retail.

            ChefC 1 Reply Last reply
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            • johnsbrewhouseJ johnsbrewhouse

              Chef They had un-graded rib eye primals here last month for $5.79 lb at our Restaurant Depot. They disappointed us because they didn’t have any. We are having troubles with one of the major distributors UNFI up here. They had a major COVID outbreak is the distribution center and closed it for two weeks. Has affected my other source too US Foods for meats, but those guys have turned greedy now by raising prices beyond retail.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #15

              johnsbrewhouse It is becoming hard to tell if a price is based on greed or supply. Some prices are just way out of line, Is it supply of taking advantage of the situation???

              1 Reply Last reply
              2
              • Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #16

                Are there people actually paying those prices?

                HerbcoFoodH 1 Reply Last reply
                0
                • Ridley AcresR Ridley Acres

                  Are there people actually paying those prices?

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #17

                  Ridley Acres Yes, people are still buying meat.

                  1 Reply Last reply
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                  • Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #18

                    We should do a meat strike and become VEGE… I could not even finish that word!!!

                    I think the end game will be that we will form some better community bonds with our farmers and bypass the “industry”. If we have some farmers on the board they should identify themselves and start thinking about offering some primal cuts to their brothers on the board. I would be happy to Venmo some Christmas money in return

                    1 Reply Last reply
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                    • samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #19

                      Humm… bbq okra… nope I’ll stick with meat!

                      Ridley AcresR 1 Reply Last reply
                      0
                      • samspadeS samspade

                        Humm… bbq okra… nope I’ll stick with meat!

                        Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #20

                        samspade said in Now it is get getting stupid….:

                        Humm… bbq okra… nope I’ll stick with meat!

                        grilled okra is a side, not a main dish

                        1 Reply Last reply
                        0
                        • samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #21

                          Ha…its becomes the main if we go vegan as Dr_Pain sugested

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • samspadeS samspade

                            Ha…its becomes the main if we go vegan as Dr_Pain sugested

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #22

                            samspade But to be vegan properly you have to give it a beef/pork flavor.

                            Ridley AcresR 1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              samspade But to be vegan properly you have to give it a beef/pork flavor.

                              Ridley AcresR Offline
                              Ridley AcresR Offline
                              Ridley Acres
                              Regular Contributors
                              wrote on last edited by
                              #23
                              This post is deleted!
                              1 Reply Last reply
                              0
                              • Jamieson22J Offline
                                Jamieson22J Offline
                                Jamieson22
                                Team Blue PK100 Regular Contributors Sous Vide Power User
                                wrote on last edited by
                                #24

                                This is where “loss leaders” at grocery store come in handy. This week grabbed $7.99lb choice “black angus” porterhouse steaks by just watching the ads.

                                1 Reply Last reply
                                0
                                • G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #25

                                  I buy a half a beef it is red angus 3 dollars a pound hanging weight cut up and vacuum sealed for .79 cents a pound it taste great

                                  ND MikeN 1 Reply Last reply
                                  3
                                  • johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #26

                                    Specials at US Foods/Chiefs Food Store 9/27-10/10 Briskets for $3.99 lb. (probably select they never say in the ads) and bone in pork butts at $1.49 lb… Of course with us here where I live it depends on whether or not they are getting stock from the UNFI distribution center.

                                    1 Reply Last reply
                                    0
                                    • Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by Dr_Pain
                                      #27

                                      D62374B9-0867-4DB6-A416-41605ADA3AFF.jpeg

                                      Saw some T-Bone Strip Loin for $5.25/lbs. Bought it and got them to cut some 2” slabs. Average weight is 2.4lbs per steak. I’ll be having a feast

                                      mrobisrM 1 Reply Last reply
                                      4
                                      • ChefC Chef

                                        Grimpuppy Restaurant Depot is a wholesale cash and carry commercial restaurant and food service supplier.

                                        While the best deals are on case quantities, cases can be broken. When meats and produce are nearing their expiration date, great deals can be had. I’ve gotten strip loins for as low as $2.79 for choice and rib loin for about $4.00.

                                        Can also get many items that are not available in typical retail stores.

                                        There are three locations in the Houston area.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #28

                                        Chef You need to get them to open up one in SE Alabama. They finally brought Academy here after several years & even a few letters. Then the corporation apparently changed & it is not even close to what it used to be.

                                        HerbcoFoodH 1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          Chef You need to get them to open up one in SE Alabama. They finally brought Academy here after several years & even a few letters. Then the corporation apparently changed & it is not even close to what it used to be.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #29

                                          calldoctoday Yep it has slowly been changing over the years.

                                          mrobisrM 1 Reply Last reply
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