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  5. Now it is get getting stupid….

Now it is get getting stupid….

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  • GrimpuppyG Grimpuppy

    30 days ago, $12.97 per pound, 2 weeks ago, $14.97 per pound, today $18.47 per pound. Hope there isn’t a ramen shortage anytime soon.
    7C827909-349F-41B2-AE2C-9A0FC7A098D3.jpeg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by calldoctoday
    #8

    Grimpuppy $12.97 per pound was already ridiculous, sadly to say. You know, they say when you find yourself in a hole, quit digging. I guess that does not apply to inflation.

    1 Reply Last reply
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    • Tex_77T Tex_77

      Grimpuppy no Dillons in Concordia, that surprises me. For that price, you can buy way better meat than Walmart meat.

      GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by
      #9

      Tex_77 our population is only 3,000. Only reason we have the Walmart is because the highway goes through the middle of town. We look bigger based on what you see along the highway when you come through town, but that is pretty much it. Everything else away from the highway is residential.

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      • GrimpuppyG Grimpuppy

        30 days ago, $12.97 per pound, 2 weeks ago, $14.97 per pound, today $18.47 per pound. Hope there isn’t a ramen shortage anytime soon.
        7C827909-349F-41B2-AE2C-9A0FC7A098D3.jpeg

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #10

        Grimpuppy Do you have a Restaurant Depot around you?

        Tex_77T 1 Reply Last reply
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        • ChefC Chef

          Grimpuppy Do you have a Restaurant Depot around you?

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #11

          Chef I don’t even think there is one in Kansas.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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          • GrimpuppyG Offline
            GrimpuppyG Offline
            Grimpuppy
            Team Blue Military Veterans Power User Regular Contributors
            wrote on last edited by
            #12

            I don’t think we have a Restaurant Depot any where around. I have never actually even heard of it.

            ChefC 1 Reply Last reply
            1
            • GrimpuppyG Grimpuppy

              I don’t think we have a Restaurant Depot any where around. I have never actually even heard of it.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #13

              Grimpuppy Restaurant Depot is a wholesale cash and carry commercial restaurant and food service supplier.

              While the best deals are on case quantities, cases can be broken. When meats and produce are nearing their expiration date, great deals can be had. I’ve gotten strip loins for as low as $2.79 for choice and rib loin for about $4.00.

              Can also get many items that are not available in typical retail stores.

              There are three locations in the Houston area.

              johnsbrewhouseJ C 2 Replies Last reply
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              • ChefC Chef

                Grimpuppy Restaurant Depot is a wholesale cash and carry commercial restaurant and food service supplier.

                While the best deals are on case quantities, cases can be broken. When meats and produce are nearing their expiration date, great deals can be had. I’ve gotten strip loins for as low as $2.79 for choice and rib loin for about $4.00.

                Can also get many items that are not available in typical retail stores.

                There are three locations in the Houston area.

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by johnsbrewhouse
                #14

                Chef They had un-graded rib eye primals here last month for $5.79 lb at our Restaurant Depot. They disappointed us because they didn’t have any. We are having troubles with one of the major distributors UNFI up here. They had a major COVID outbreak is the distribution center and closed it for two weeks. Has affected my other source too US Foods for meats, but those guys have turned greedy now by raising prices beyond retail.

                ChefC 1 Reply Last reply
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                • johnsbrewhouseJ johnsbrewhouse

                  Chef They had un-graded rib eye primals here last month for $5.79 lb at our Restaurant Depot. They disappointed us because they didn’t have any. We are having troubles with one of the major distributors UNFI up here. They had a major COVID outbreak is the distribution center and closed it for two weeks. Has affected my other source too US Foods for meats, but those guys have turned greedy now by raising prices beyond retail.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #15

                  johnsbrewhouse It is becoming hard to tell if a price is based on greed or supply. Some prices are just way out of line, Is it supply of taking advantage of the situation???

                  1 Reply Last reply
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                  • Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #16

                    Are there people actually paying those prices?

                    HerbcoFoodH 1 Reply Last reply
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                    • Ridley AcresR Ridley Acres

                      Are there people actually paying those prices?

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #17

                      Ridley Acres Yes, people are still buying meat.

                      1 Reply Last reply
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                      • Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #18

                        We should do a meat strike and become VEGE… I could not even finish that word!!!

                        I think the end game will be that we will form some better community bonds with our farmers and bypass the “industry”. If we have some farmers on the board they should identify themselves and start thinking about offering some primal cuts to their brothers on the board. I would be happy to Venmo some Christmas money in return

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                        • samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #19

                          Humm… bbq okra… nope I’ll stick with meat!

                          Ridley AcresR 1 Reply Last reply
                          0
                          • samspadeS samspade

                            Humm… bbq okra… nope I’ll stick with meat!

                            Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by
                            #20

                            samspade said in Now it is get getting stupid….:

                            Humm… bbq okra… nope I’ll stick with meat!

                            grilled okra is a side, not a main dish

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                            • samspadeS Offline
                              samspadeS Offline
                              samspade
                              Team Orange Masterbuilt Sous Vide Team Blue Power User
                              wrote on last edited by
                              #21

                              Ha…its becomes the main if we go vegan as Dr_Pain sugested

                              HerbcoFoodH 1 Reply Last reply
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                              • samspadeS samspade

                                Ha…its becomes the main if we go vegan as Dr_Pain sugested

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #22

                                samspade But to be vegan properly you have to give it a beef/pork flavor.

                                Ridley AcresR 1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  samspade But to be vegan properly you have to give it a beef/pork flavor.

                                  Ridley AcresR Offline
                                  Ridley AcresR Offline
                                  Ridley Acres
                                  Regular Contributors
                                  wrote on last edited by
                                  #23
                                  This post is deleted!
                                  1 Reply Last reply
                                  0
                                  • Jamieson22J Offline
                                    Jamieson22J Offline
                                    Jamieson22
                                    Team Blue PK100 Regular Contributors Sous Vide Power User
                                    wrote on last edited by
                                    #24

                                    This is where “loss leaders” at grocery store come in handy. This week grabbed $7.99lb choice “black angus” porterhouse steaks by just watching the ads.

                                    1 Reply Last reply
                                    0
                                    • G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #25

                                      I buy a half a beef it is red angus 3 dollars a pound hanging weight cut up and vacuum sealed for .79 cents a pound it taste great

                                      ND MikeN 1 Reply Last reply
                                      3
                                      • johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #26

                                        Specials at US Foods/Chiefs Food Store 9/27-10/10 Briskets for $3.99 lb. (probably select they never say in the ads) and bone in pork butts at $1.49 lb… Of course with us here where I live it depends on whether or not they are getting stock from the UNFI distribution center.

                                        1 Reply Last reply
                                        0
                                        • Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by Dr_Pain
                                          #27

                                          D62374B9-0867-4DB6-A416-41605ADA3AFF.jpeg

                                          Saw some T-Bone Strip Loin for $5.25/lbs. Bought it and got them to cut some 2” slabs. Average weight is 2.4lbs per steak. I’ll be having a feast

                                          mrobisrM 1 Reply Last reply
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