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  5. Now it is get getting stupid….

Now it is get getting stupid….

Scheduled Pinned Locked Moved General
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  • Tex_77T Tex_77

    Grimpuppy no Dillons in Concordia, that surprises me. For that price, you can buy way better meat than Walmart meat.

    GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy
    Team Blue Military Veterans Power User Regular Contributors
    wrote on last edited by
    #9

    Tex_77 our population is only 3,000. Only reason we have the Walmart is because the highway goes through the middle of town. We look bigger based on what you see along the highway when you come through town, but that is pretty much it. Everything else away from the highway is residential.

    1 Reply Last reply
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    • GrimpuppyG Grimpuppy

      30 days ago, $12.97 per pound, 2 weeks ago, $14.97 per pound, today $18.47 per pound. Hope there isn’t a ramen shortage anytime soon.
      7C827909-349F-41B2-AE2C-9A0FC7A098D3.jpeg

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #10

      Grimpuppy Do you have a Restaurant Depot around you?

      Tex_77T 1 Reply Last reply
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      • ChefC Chef

        Grimpuppy Do you have a Restaurant Depot around you?

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #11

        Chef I don’t even think there is one in Kansas.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #12

          I don’t think we have a Restaurant Depot any where around. I have never actually even heard of it.

          ChefC 1 Reply Last reply
          1
          • GrimpuppyG Grimpuppy

            I don’t think we have a Restaurant Depot any where around. I have never actually even heard of it.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #13

            Grimpuppy Restaurant Depot is a wholesale cash and carry commercial restaurant and food service supplier.

            While the best deals are on case quantities, cases can be broken. When meats and produce are nearing their expiration date, great deals can be had. I’ve gotten strip loins for as low as $2.79 for choice and rib loin for about $4.00.

            Can also get many items that are not available in typical retail stores.

            There are three locations in the Houston area.

            johnsbrewhouseJ C 2 Replies Last reply
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            • ChefC Chef

              Grimpuppy Restaurant Depot is a wholesale cash and carry commercial restaurant and food service supplier.

              While the best deals are on case quantities, cases can be broken. When meats and produce are nearing their expiration date, great deals can be had. I’ve gotten strip loins for as low as $2.79 for choice and rib loin for about $4.00.

              Can also get many items that are not available in typical retail stores.

              There are three locations in the Houston area.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by johnsbrewhouse
              #14

              Chef They had un-graded rib eye primals here last month for $5.79 lb at our Restaurant Depot. They disappointed us because they didn’t have any. We are having troubles with one of the major distributors UNFI up here. They had a major COVID outbreak is the distribution center and closed it for two weeks. Has affected my other source too US Foods for meats, but those guys have turned greedy now by raising prices beyond retail.

              ChefC 1 Reply Last reply
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              • johnsbrewhouseJ johnsbrewhouse

                Chef They had un-graded rib eye primals here last month for $5.79 lb at our Restaurant Depot. They disappointed us because they didn’t have any. We are having troubles with one of the major distributors UNFI up here. They had a major COVID outbreak is the distribution center and closed it for two weeks. Has affected my other source too US Foods for meats, but those guys have turned greedy now by raising prices beyond retail.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #15

                johnsbrewhouse It is becoming hard to tell if a price is based on greed or supply. Some prices are just way out of line, Is it supply of taking advantage of the situation???

                1 Reply Last reply
                2
                • Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #16

                  Are there people actually paying those prices?

                  HerbcoFoodH 1 Reply Last reply
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                  • Ridley AcresR Ridley Acres

                    Are there people actually paying those prices?

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #17

                    Ridley Acres Yes, people are still buying meat.

                    1 Reply Last reply
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                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #18

                      We should do a meat strike and become VEGE… I could not even finish that word!!!

                      I think the end game will be that we will form some better community bonds with our farmers and bypass the “industry”. If we have some farmers on the board they should identify themselves and start thinking about offering some primal cuts to their brothers on the board. I would be happy to Venmo some Christmas money in return

                      1 Reply Last reply
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                      • samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #19

                        Humm… bbq okra… nope I’ll stick with meat!

                        Ridley AcresR 1 Reply Last reply
                        0
                        • samspadeS samspade

                          Humm… bbq okra… nope I’ll stick with meat!

                          Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #20

                          samspade said in Now it is get getting stupid….:

                          Humm… bbq okra… nope I’ll stick with meat!

                          grilled okra is a side, not a main dish

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                          • samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by
                            #21

                            Ha…its becomes the main if we go vegan as Dr_Pain sugested

                            HerbcoFoodH 1 Reply Last reply
                            0
                            • samspadeS samspade

                              Ha…its becomes the main if we go vegan as Dr_Pain sugested

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #22

                              samspade But to be vegan properly you have to give it a beef/pork flavor.

                              Ridley AcresR 1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                samspade But to be vegan properly you have to give it a beef/pork flavor.

                                Ridley AcresR Offline
                                Ridley AcresR Offline
                                Ridley Acres
                                Regular Contributors
                                wrote on last edited by
                                #23
                                This post is deleted!
                                1 Reply Last reply
                                0
                                • Jamieson22J Offline
                                  Jamieson22J Offline
                                  Jamieson22
                                  Team Blue PK100 Regular Contributors Sous Vide Power User
                                  wrote on last edited by
                                  #24

                                  This is where “loss leaders” at grocery store come in handy. This week grabbed $7.99lb choice “black angus” porterhouse steaks by just watching the ads.

                                  1 Reply Last reply
                                  0
                                  • G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #25

                                    I buy a half a beef it is red angus 3 dollars a pound hanging weight cut up and vacuum sealed for .79 cents a pound it taste great

                                    ND MikeN 1 Reply Last reply
                                    3
                                    • johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #26

                                      Specials at US Foods/Chiefs Food Store 9/27-10/10 Briskets for $3.99 lb. (probably select they never say in the ads) and bone in pork butts at $1.49 lb… Of course with us here where I live it depends on whether or not they are getting stock from the UNFI distribution center.

                                      1 Reply Last reply
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                                      • Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by Dr_Pain
                                        #27

                                        D62374B9-0867-4DB6-A416-41605ADA3AFF.jpeg

                                        Saw some T-Bone Strip Loin for $5.25/lbs. Bought it and got them to cut some 2” slabs. Average weight is 2.4lbs per steak. I’ll be having a feast

                                        mrobisrM 1 Reply Last reply
                                        4
                                        • ChefC Chef

                                          Grimpuppy Restaurant Depot is a wholesale cash and carry commercial restaurant and food service supplier.

                                          While the best deals are on case quantities, cases can be broken. When meats and produce are nearing their expiration date, great deals can be had. I’ve gotten strip loins for as low as $2.79 for choice and rib loin for about $4.00.

                                          Can also get many items that are not available in typical retail stores.

                                          There are three locations in the Houston area.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #28

                                          Chef You need to get them to open up one in SE Alabama. They finally brought Academy here after several years & even a few letters. Then the corporation apparently changed & it is not even close to what it used to be.

                                          HerbcoFoodH 1 Reply Last reply
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