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  5. Now it is get getting stupid….

Now it is get getting stupid….

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  • ChefC Chef

    Grimpuppy Restaurant Depot is a wholesale cash and carry commercial restaurant and food service supplier.

    While the best deals are on case quantities, cases can be broken. When meats and produce are nearing their expiration date, great deals can be had. I’ve gotten strip loins for as low as $2.79 for choice and rib loin for about $4.00.

    Can also get many items that are not available in typical retail stores.

    There are three locations in the Houston area.

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by johnsbrewhouse
    #14

    Chef They had un-graded rib eye primals here last month for $5.79 lb at our Restaurant Depot. They disappointed us because they didn’t have any. We are having troubles with one of the major distributors UNFI up here. They had a major COVID outbreak is the distribution center and closed it for two weeks. Has affected my other source too US Foods for meats, but those guys have turned greedy now by raising prices beyond retail.

    ChefC 1 Reply Last reply
    0
    • johnsbrewhouseJ johnsbrewhouse

      Chef They had un-graded rib eye primals here last month for $5.79 lb at our Restaurant Depot. They disappointed us because they didn’t have any. We are having troubles with one of the major distributors UNFI up here. They had a major COVID outbreak is the distribution center and closed it for two weeks. Has affected my other source too US Foods for meats, but those guys have turned greedy now by raising prices beyond retail.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #15

      johnsbrewhouse It is becoming hard to tell if a price is based on greed or supply. Some prices are just way out of line, Is it supply of taking advantage of the situation???

      1 Reply Last reply
      2
      • Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #16

        Are there people actually paying those prices?

        HerbcoFoodH 1 Reply Last reply
        0
        • Ridley AcresR Ridley Acres

          Are there people actually paying those prices?

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #17

          Ridley Acres Yes, people are still buying meat.

          1 Reply Last reply
          0
          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #18

            We should do a meat strike and become VEGE… I could not even finish that word!!!

            I think the end game will be that we will form some better community bonds with our farmers and bypass the “industry”. If we have some farmers on the board they should identify themselves and start thinking about offering some primal cuts to their brothers on the board. I would be happy to Venmo some Christmas money in return

            1 Reply Last reply
            0
            • samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by
              #19

              Humm… bbq okra… nope I’ll stick with meat!

              Ridley AcresR 1 Reply Last reply
              0
              • samspadeS samspade

                Humm… bbq okra… nope I’ll stick with meat!

                Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #20

                samspade said in Now it is get getting stupid….:

                Humm… bbq okra… nope I’ll stick with meat!

                grilled okra is a side, not a main dish

                1 Reply Last reply
                0
                • samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by
                  #21

                  Ha…its becomes the main if we go vegan as Dr_Pain sugested

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • samspadeS samspade

                    Ha…its becomes the main if we go vegan as Dr_Pain sugested

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #22

                    samspade But to be vegan properly you have to give it a beef/pork flavor.

                    Ridley AcresR 1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      samspade But to be vegan properly you have to give it a beef/pork flavor.

                      Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #23
                      This post is deleted!
                      1 Reply Last reply
                      0
                      • Jamieson22J Offline
                        Jamieson22J Offline
                        Jamieson22
                        Team Blue PK100 Regular Contributors Sous Vide Power User
                        wrote on last edited by
                        #24

                        This is where “loss leaders” at grocery store come in handy. This week grabbed $7.99lb choice “black angus” porterhouse steaks by just watching the ads.

                        1 Reply Last reply
                        0
                        • G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #25

                          I buy a half a beef it is red angus 3 dollars a pound hanging weight cut up and vacuum sealed for .79 cents a pound it taste great

                          ND MikeN 1 Reply Last reply
                          3
                          • johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #26

                            Specials at US Foods/Chiefs Food Store 9/27-10/10 Briskets for $3.99 lb. (probably select they never say in the ads) and bone in pork butts at $1.49 lb… Of course with us here where I live it depends on whether or not they are getting stock from the UNFI distribution center.

                            1 Reply Last reply
                            0
                            • Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by Dr_Pain
                              #27

                              D62374B9-0867-4DB6-A416-41605ADA3AFF.jpeg

                              Saw some T-Bone Strip Loin for $5.25/lbs. Bought it and got them to cut some 2” slabs. Average weight is 2.4lbs per steak. I’ll be having a feast

                              mrobisrM 1 Reply Last reply
                              4
                              • ChefC Chef

                                Grimpuppy Restaurant Depot is a wholesale cash and carry commercial restaurant and food service supplier.

                                While the best deals are on case quantities, cases can be broken. When meats and produce are nearing their expiration date, great deals can be had. I’ve gotten strip loins for as low as $2.79 for choice and rib loin for about $4.00.

                                Can also get many items that are not available in typical retail stores.

                                There are three locations in the Houston area.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #28

                                Chef You need to get them to open up one in SE Alabama. They finally brought Academy here after several years & even a few letters. Then the corporation apparently changed & it is not even close to what it used to be.

                                HerbcoFoodH 1 Reply Last reply
                                1
                                • C calldoctoday

                                  Chef You need to get them to open up one in SE Alabama. They finally brought Academy here after several years & even a few letters. Then the corporation apparently changed & it is not even close to what it used to be.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #29

                                  calldoctoday Yep it has slowly been changing over the years.

                                  mrobisrM 1 Reply Last reply
                                  1
                                  • Ridley AcresR Offline
                                    Ridley AcresR Offline
                                    Ridley Acres
                                    Regular Contributors
                                    wrote on last edited by
                                    #30

                                    Feb 2020 we purchased a side of beef from a local farm and just this past Sat I was pan frying a tenderloin I found in the freezer from that cow. Was talking to the wife about this thread and in particular Grimpuppy’s original post about the $18/# steaks. Then we also considered how some of the other members of this community were expressing interest in farm fresh meats.

                                    If there is a legitimate interest then I’ll just throw out there that we will be harvesting some pork in the near future and are willing to entertain a discussion about the options. Selling uninspected processed meat direct to consumers has some legal consequences, but I believe I can sell you a pig and help you harvest your pig.

                                    1 Reply Last reply
                                    0
                                    • G gus4416

                                      I buy a half a beef it is red angus 3 dollars a pound hanging weight cut up and vacuum sealed for .79 cents a pound it taste great

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by ND Mike
                                      #31

                                      gus4416 I just bought a quarter of beef about a month ago. The guy gave us a good deal. $2.25/lb hanging weight and then the locker plant was a $1/lb for cutting and wrapping. I like buying right off the farm so much better. The quality is by far superior.

                                      1 Reply Last reply
                                      6
                                      • HerbcoFoodH HerbcoFood

                                        calldoctoday Yep it has slowly been changing over the years.

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #32

                                        HerbcoFood said in Now it is get getting stupid….:

                                        calldoctoday Yep it has slowly been changing over the years.

                                        Joined the other hypocrite woke corps.

                                        1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          D62374B9-0867-4DB6-A416-41605ADA3AFF.jpeg

                                          Saw some T-Bone Strip Loin for $5.25/lbs. Bought it and got them to cut some 2” slabs. Average weight is 2.4lbs per steak. I’ll be having a feast

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #33

                                          Dr_Pain oh yeah they look terrific.

                                          Dr_PainD 1 Reply Last reply
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