What's your next Meat Project?
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Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.
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Gmoran said in What's your next Meat Project?:
Completely normal suburbia life.
Nice to see someone else getting creative on how to suspend links. Had to buy these just for sausage!
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Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.
YooperDog That ought to last you a while. Looks great. You deserve a toddy of “the good stuff” after that.
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Gmoran said in What's your next Meat Project?:
Completely normal suburbia life.
Nice to see someone else getting creative on how to suspend links. Had to buy these just for sausage!
Jamieson22 Hopefully the boss believed you. But, the boss probably wants you to use them for a honey DOOOO project.
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YooperDog sticks look great. Better get some rest, 15 plus inches of snow is supposed to hit us Monday and Tuesday and is headed your way. Not looking forward to working 12 hour nights at my job and plowing driveways during the day instead of sleeping
kyle The weather folks are calling for up to 18" of the white stuff here. Truck is all gassed up and ready to go, might go out tonight to get a head start on clean up. Just happy that it isn’t heavy wet stuff. Sugaring and spring is right around the corner.
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Gmoran said in What's your next Meat Project?:
Completely normal suburbia life.
Nice to see someone else getting creative on how to suspend links. Had to buy these just for sausage!
Jamieson22 those would just to tempting for our dog. Those would need to be in a secured location or hung at least 5’ up. Nice set up.
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Jamieson22 those would just to tempting for our dog. Those would need to be in a secured location or hung at least 5’ up. Nice set up.
YooperDog said in What's your next Meat Project?:
Jamieson22 those would just to tempting for our dog. Those would need to be in a secured location or hung at least 5’ up. Nice set up.
Oh trust me, I had to chase a particular Corgi away from them while I was getting everything ready. As we have 3 dogs, I basically only use this to help load up before loading the smoker.
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YooperDog said in What's your next Meat Project?:
Jamieson22 those would just to tempting for our dog. Those would need to be in a secured location or hung at least 5’ up. Nice set up.
Oh trust me, I had to chase a particular Corgi away from them while I was getting everything ready. As we have 3 dogs, I basically only use this to help load up before loading the smoker.
Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.
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Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.
YooperDog That is some great looking team-work & great looking product. I love the part most about “come on Daddy, drop one, please drop one, just one”
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I love to see the family getting involved was that a Master Bilt smoker ?
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More brats! Cut up 50# of butts today. Sealed them up using Walton’s Fresh Sealer.
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whole or half pork picnic on sale in my area for ,99 c now
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YooperDog, Tex_77 You are some busy guys!
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Tex_77 You are putting that thing to good use & it is still going strong. How many feet of plastic have you sealed now?
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Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.
YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.
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Great pictures YooperDog . You and the crew earned your pay.
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craigrice said in What's your next Meat Project?:
I love to see the family getting involved was that a Master Bilt smoker ?
Yes sir. It was so cold it wouldn’t start. I had to run a heat gun inside until it warmed up. It was the daughter in-law first experience, our son has helped out as he grew up. My brother and I grew up learning and doing as part of the family production.
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Tex_77 You are putting that thing to good use & it is still going strong. How many feet of plastic have you sealed now?
calldoctoday no idea but several for sure.
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craigrice said in What's your next Meat Project?:
I love to see the family getting involved was that a Master Bilt smoker ?
Yes sir. It was so cold it wouldn’t start. I had to run a heat gun inside until it warmed up. It was the daughter in-law first experience, our son has helped out as he grew up. My brother and I grew up learning and doing as part of the family production.
They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.
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Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.
YooperDog love that Rudy’s cup, I’ve got a couple myself!
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