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Meatgistics - Walton's - Community
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  5. What should we call you guys?

What should we call you guys?

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  • C Offline
    C Offline
    cdub2007
    Team Orange Meat Hack Winner
    wrote on last edited by cdub2007
    #4

    Band of BBQ’ers
    Meatgist-keteers

    1 Reply Last reply
    0
    • ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #5

      Meat Stuffers
      Meat Maestros

      1 Reply Last reply
      0
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #6

        My Grand Dad was from the Old Country. They called themselves “Wurstmachers” over there. German for sausage maker.

        Paul

        1 Reply Last reply
        3
        • G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #7

          Meatniks

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          1
          • ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #8

            The Tube Steaks

            1 Reply Last reply
            0
            • AustinA Offline
              AustinA Offline
              Austin
              Team Orange Walton's Employee Admin
              wrote on last edited by
              #9

              I really like the “Wurstmachers” from processhead !!!

              –Austin Walton
              VP of Operations at Walton’s & Meatgistics Host

              Shop waltons.com for Everything but the Meat!
              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

              1 Reply Last reply
              2
              • JonathonJ Jonathon

                So, on yesterdays livestream we talked about the fact that we need a name for all the meatgistics users, we have been calling you guys just that “meatgistics users” for a while and it doesn’t exactly flow of the tongue. Here were the suggestions from yesterdays live stream.
                Curioes
                Kielbasa Kids (didn’t see this one of the Curioes yesterday)
                OG Stuffers
                The Salumists
                The Grinders
                Meatgistical Cooking Crew
                Meatgistics Processors
                Meatgistics Smokers
                Meat Makers
                The Charcuterists
                The Masters of Wurst
                Meatgistics Meatery Tour
                Meatgistics Meat Sticks

                I was thinking last night if it was a play on foodies and we called ourselves Meaties?

                Post any new ideas below!

                IVERYANI Offline
                IVERYANI Offline
                IVERYAN
                Regular Contributors Veteran Bowl Choppers Team Orange
                wrote on last edited by
                #10

                Jonathon meat lugs.

                1 Reply Last reply
                0
                • ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #11

                  IVERYAN…that is a great one!

                  1 Reply Last reply
                  0
                  • Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #12

                    The Best of the Wurst!

                    Improvise, Adapt and Overcome! Semper Fi

                    processheadP 1 Reply Last reply
                    2
                    • D Offline
                      D Offline
                      dawg
                      wrote on last edited by
                      #13

                      A lot of good ideas. How are you going to narrow it down? Is there going to be a vote?

                      Keep Processing, “PROCESSORS”

                      1 Reply Last reply
                      0
                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #14

                        Kind of a tough one to narrow down. Seems like it should be one word that easily rolls off the tongue. Hmm.

                        cdavisC 1 Reply Last reply
                        0
                        • C Offline
                          C Offline
                          crosscountry106
                          wrote on last edited by
                          #15

                          Meatheads

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            Kind of a tough one to narrow down. Seems like it should be one word that easily rolls off the tongue. Hmm.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #16

                            PapaSop I was waiting for you to say it but I guess I will. (The community )

                            PapaSopP 1 Reply Last reply
                            1
                            • D Offline
                              D Offline
                              dawg
                              wrote on last edited by
                              #17

                              I agree PapaSop. And something that encompasses us all and all the aspects of meat handling from the pros to the amateurs, from the jerky makers, to the BBQ’ers, to the sausage makers. But, what that word is…is a good question. I guess that’s what their trying to come up with.

                              Keep Processing, “PROCESSORS”

                              1 Reply Last reply
                              0
                              • cdavisC cdavis

                                PapaSop I was waiting for you to say it but I guess I will. (The community )

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #18

                                cdavis
                                Kind of shocked I didn’t.

                                1 Reply Last reply
                                0
                                • Midwest_kcM Offline
                                  Midwest_kcM Offline
                                  Midwest_kc
                                  Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                  wrote on last edited by
                                  #19

                                  The Wolfpack (because we’re the best i-friends that anyone could have)

                                  G 1 Reply Last reply
                                  3
                                  • Fat_BobF Offline
                                    Fat_BobF Offline
                                    Fat_Bob
                                    Team Blue Canning
                                    wrote on last edited by
                                    #20

                                    You can call me anything…except late for dinner! LOL

                                    It’s all about the duck fat.

                                    1 Reply Last reply
                                    0
                                    • PatrickBP Offline
                                      PatrickBP Offline
                                      PatrickB
                                      Walton's Employee
                                      wrote on last edited by
                                      #21

                                      I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                                      -Patrick Barnes

                                      • Digital Marketing Specialist at Walton’s

                                      Yeah, well, that’s just, like, your opinion, man.

                                      Tex_77T J 2 Replies Last reply
                                      0
                                      • PatrickBP PatrickB

                                        I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #22

                                        @the-fridge-raider No to both, thier is already a Meathead (different site), and if Austin thought he had his own militia, it would certainly go to his head. He might also fall under FBI scrutiny and I don’t think he’d like that.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        1
                                        • Midwest_kcM Midwest_kc

                                          The Wolfpack (because we’re the best i-friends that anyone could have)

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #23

                                          Midwest_kc Wurstpack?

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          Midwest_kcM 1 Reply Last reply
                                          1

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