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Manual Meat Grinder

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  • JonathonJ Jonathon

    Chef We wouldnt sell that simply for the safety aspect. I’ve met more than a few old processors or farmers who did their own who are without a part of a finger or hand do to getting caught in those things. Not saying it can’t be done just be careful!

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #7

    Jonathon Okay, now I know better. I had never seen a #32 manual grinder. I was very fortunate to find one a woman had that her parents bought in the 50’s an old Porkert grinder, for $25. It had never been used. NOS I had no idea that I could fit my fist into the grinder. Way bigger than I would have ever guess. This will make a spare just in case.

    pr0wlunwoofP C 2 Replies Last reply
    0
    • ChefC Chef

      Jonathon Okay, now I know better. I had never seen a #32 manual grinder. I was very fortunate to find one a woman had that her parents bought in the 50’s an old Porkert grinder, for $25. It had never been used. NOS I had no idea that I could fit my fist into the grinder. Way bigger than I would have ever guess. This will make a spare just in case.

      pr0wlunwoofP Offline
      pr0wlunwoofP Offline
      pr0wlunwoof
      Regular Contributors
      wrote on last edited by
      #8

      Chef yeah I bought the food tube to go on mine. Also got a foot pedal. Will look at enclosing the pulleys in the future. Id like to have a butcher model, but this should get me through for some time. I did pick up a sausage mixer for a good price.

      20200830_133012.jpg

      ChefC craigriceC 2 Replies Last reply
      1
      • pr0wlunwoofP pr0wlunwoof

        Chef yeah I bought the food tube to go on mine. Also got a foot pedal. Will look at enclosing the pulleys in the future. Id like to have a butcher model, but this should get me through for some time. I did pick up a sausage mixer for a good price.

        20200830_133012.jpg

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #9

        pr0wlunwoof looks nice. With all the sausage I have made, never got a mixer yet. Just use my big mixer with either the paddle or dough hook.

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        • ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #10

          How’s mom and baby doing?

          pr0wlunwoofP 1 Reply Last reply
          0
          • ChefC Chef

            How’s mom and baby doing?

            pr0wlunwoofP Offline
            pr0wlunwoofP Offline
            pr0wlunwoof
            Regular Contributors
            wrote on last edited by
            #11

            Chef They are doing good. Today is our oldest’s bday so we gonna be eating bbq later. Also made oreo surprise for desert. All in going very well. Have allot of extra hands atm so that let mommy get a full night’s sleep.

            1 Reply Last reply
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            • pr0wlunwoofP pr0wlunwoof

              Chef yeah I bought the food tube to go on mine. Also got a foot pedal. Will look at enclosing the pulleys in the future. Id like to have a butcher model, but this should get me through for some time. I did pick up a sausage mixer for a good price.

              20200830_133012.jpg

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #12

              pr0wlunwoof did you ever think of an old singer sewing machine to run it ,they have been made into many things the old foot treddle version

              pr0wlunwoofP ChefC 2 Replies Last reply
              1
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #13

                maybe i did not read this all the way trough lol

                1 Reply Last reply
                0
                • craigriceC craigrice

                  pr0wlunwoof did you ever think of an old singer sewing machine to run it ,they have been made into many things the old foot treddle version

                  pr0wlunwoofP Offline
                  pr0wlunwoofP Offline
                  pr0wlunwoof
                  Regular Contributors
                  wrote on last edited by
                  #14

                  craigrice thats an idea, but finding one in decent shape would be harder than building from scratch. I do have a stainless countertop I could make a cart out of, but then its gonna take up floor space which is becoming scarce.

                  1 Reply Last reply
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                  • craigriceC craigrice

                    pr0wlunwoof did you ever think of an old singer sewing machine to run it ,they have been made into many things the old foot treddle version

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #15

                    craigrice I actually like the idea

                    1 Reply Last reply
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                    • ChefC Chef

                      Jonathon Is a pulley available for your #32 Deluxe Hand Grinder? If you don’t carry it, is there a source for one that would fit that you may know about. If not either, could you take dimensions and maybe a picture of the auger driver. I want a backup manual grinder if I lose power and the option of a second grinder with a motor is an attractive option. Thanks

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #16

                      Chef I have one on mine. I keep thinking I got it from Northern, but don’t mark my word as I have had it a long time. That is my beast.

                      ChefC 1 Reply Last reply
                      1
                      • C calldoctoday

                        Chef I have one on mine. I keep thinking I got it from Northern, but don’t mark my word as I have had it a long time. That is my beast.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by Chef
                        #17

                        calldoctoday Thanks, I’ll be going there in the next few days

                        C 1 Reply Last reply
                        1
                        • ChefC Chef

                          Jonathon Okay, now I know better. I had never seen a #32 manual grinder. I was very fortunate to find one a woman had that her parents bought in the 50’s an old Porkert grinder, for $25. It had never been used. NOS I had no idea that I could fit my fist into the grinder. Way bigger than I would have ever guess. This will make a spare just in case.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #18

                          Chef They don’t make them like that any more, probably not even the German made versions. Yes, they will add a finger or two for some great tasting chili (that is another story that just came to mind, but for another time) if you are not careful.

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                          • ChefC Chef

                            calldoctoday Thanks, I’ll be going there in the next few days

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by calldoctoday
                            #19

                            Chef I keep thinking I may have seen them at Tractor Supply too, in the past. If you cannot find one made exactly for this, I can give you the exact dimensions on mine & you could just look for a pulley of the proper size & then take your drill press & bore & tap a whole in it for the handle if you want to keep that option, while not removing the pulley.

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                            • Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #20

                              The reason I don’t use a manual meat grinder anymore.

                              Meat.jpg

                              McjaggerM Ridley AcresR B C 5 Replies Last reply
                              4
                              • Dr_PainD Dr_Pain

                                The reason I don’t use a manual meat grinder anymore.

                                Meat.jpg

                                McjaggerM Offline
                                McjaggerM Offline
                                Mcjagger
                                Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
                                wrote on last edited by
                                #21

                                Dr_Pain lol :):)

                                1 Reply Last reply
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                                • Dr_PainD Dr_Pain

                                  The reason I don’t use a manual meat grinder anymore.

                                  Meat.jpg

                                  Ridley AcresR Offline
                                  Ridley AcresR Offline
                                  Ridley Acres
                                  Regular Contributors
                                  wrote on last edited by
                                  #22

                                  Dr_Pain ha!

                                  1 Reply Last reply
                                  0
                                  • Dr_PainD Dr_Pain

                                    The reason I don’t use a manual meat grinder anymore.

                                    Meat.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #23

                                    Dr_Pain Hope it heals alright🤣.

                                    Dr_PainD 1 Reply Last reply
                                    0
                                    • B bocephus

                                      Dr_Pain Hope it heals alright🤣.

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #24

                                      bocephus said in Manual Meat Grinder:

                                      Dr_Pain Hope it heals alright🤣.

                                      Imma cook that bad boy fast and hard… so I can keep it nice and plump. No smoke so I don’t ruin things by having a tan on that side

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        The reason I don’t use a manual meat grinder anymore.

                                        Meat.jpg

                                        Ridley AcresR Offline
                                        Ridley AcresR Offline
                                        Ridley Acres
                                        Regular Contributors
                                        wrote on last edited by
                                        #25

                                        Dr_Pain they said the sausage was a little fleshy lol

                                        1 Reply Last reply
                                        0
                                        • processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #26

                                          About 15 years ago I looked at motorizing an old #32 Enterprise hand grinder. When I got ready to measure the crank shaft diameter on the auger, I fount it was not a straight shaft but had a mild taper to it. That complicated finding a matching pully that would work with it and the project got shelved.

                                          Paul

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