Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Manual Meat Grinder

Manual Meat Grinder

Scheduled Pinned Locked Moved General
29 Posts 11 Posters 631 Views 9 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • ChefC Chef

    Jonathon Is a pulley available for your #32 Deluxe Hand Grinder? If you don’t carry it, is there a source for one that would fit that you may know about. If not either, could you take dimensions and maybe a picture of the auger driver. I want a backup manual grinder if I lose power and the option of a second grinder with a motor is an attractive option. Thanks

    pr0wlunwoofP Offline
    pr0wlunwoofP Offline
    pr0wlunwoof
    Regular Contributors
    wrote on last edited by
    #2

    Chef You really need the Bore Diameter and to know if it is keyed. Then you could purchase a pulley separately. From my little bit of research it looks like its 5/8ths bore though I haven’t seen that written down, and that is keyed. Handle is held on with a thumb bolt which you would want to change out so you would need to figure out that thread.

    1 Reply Last reply
    0
    • ChefC Chef

      Jonathon Is a pulley available for your #32 Deluxe Hand Grinder? If you don’t carry it, is there a source for one that would fit that you may know about. If not either, could you take dimensions and maybe a picture of the auger driver. I want a backup manual grinder if I lose power and the option of a second grinder with a motor is an attractive option. Thanks

      pr0wlunwoofP Offline
      pr0wlunwoofP Offline
      pr0wlunwoof
      Regular Contributors
      wrote on last edited by
      #3

      Chef Another thing I have found. You want to make sure whatever manual grinder you buy to convert has These style Bearings.

      Grinder Bearings.PNG

      If they have a plastic bushing like these stay away as it wont handle the motor at all.

      Grinder Plastic Bushing.PNG

      1 Reply Last reply
      2
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #4

        Chef We wouldnt sell that simply for the safety aspect. I’ve met more than a few old processors or farmers who did their own who are without a part of a finger or hand do to getting caught in those things. Not saying it can’t be done just be careful!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        pr0wlunwoofP ChefC 3 Replies Last reply
        0
        • JonathonJ Jonathon

          Chef We wouldnt sell that simply for the safety aspect. I’ve met more than a few old processors or farmers who did their own who are without a part of a finger or hand do to getting caught in those things. Not saying it can’t be done just be careful!

          pr0wlunwoofP Offline
          pr0wlunwoofP Offline
          pr0wlunwoof
          Regular Contributors
          wrote on last edited by
          #5

          Jonathon Now I feel like I need to add some safety measures to mine… Safety third as my shop teacher always said. Maybe a plexi glass cover over the belt and pully to start with.

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            Chef We wouldnt sell that simply for the safety aspect. I’ve met more than a few old processors or farmers who did their own who are without a part of a finger or hand do to getting caught in those things. Not saying it can’t be done just be careful!

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by Chef
            #6

            Jonathon I really would not want to use it as a primary grinder, mostly as a backup if we lose power. They do make a safety kit which shrinks the collar and adds a pan. If I used it with a pulley, I would only do so with that safety kit. Now, with my son in law, different story, been trying to get him up in a large tree with my chainsaw…Okay guys, only a joke, he is an Aggie after all.

            1 Reply Last reply
            2
            • JonathonJ Jonathon

              Chef We wouldnt sell that simply for the safety aspect. I’ve met more than a few old processors or farmers who did their own who are without a part of a finger or hand do to getting caught in those things. Not saying it can’t be done just be careful!

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #7

              Jonathon Okay, now I know better. I had never seen a #32 manual grinder. I was very fortunate to find one a woman had that her parents bought in the 50’s an old Porkert grinder, for $25. It had never been used. NOS I had no idea that I could fit my fist into the grinder. Way bigger than I would have ever guess. This will make a spare just in case.

              pr0wlunwoofP C 2 Replies Last reply
              0
              • ChefC Chef

                Jonathon Okay, now I know better. I had never seen a #32 manual grinder. I was very fortunate to find one a woman had that her parents bought in the 50’s an old Porkert grinder, for $25. It had never been used. NOS I had no idea that I could fit my fist into the grinder. Way bigger than I would have ever guess. This will make a spare just in case.

                pr0wlunwoofP Offline
                pr0wlunwoofP Offline
                pr0wlunwoof
                Regular Contributors
                wrote on last edited by
                #8

                Chef yeah I bought the food tube to go on mine. Also got a foot pedal. Will look at enclosing the pulleys in the future. Id like to have a butcher model, but this should get me through for some time. I did pick up a sausage mixer for a good price.

                20200830_133012.jpg

                ChefC craigriceC 2 Replies Last reply
                1
                • pr0wlunwoofP pr0wlunwoof

                  Chef yeah I bought the food tube to go on mine. Also got a foot pedal. Will look at enclosing the pulleys in the future. Id like to have a butcher model, but this should get me through for some time. I did pick up a sausage mixer for a good price.

                  20200830_133012.jpg

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #9

                  pr0wlunwoof looks nice. With all the sausage I have made, never got a mixer yet. Just use my big mixer with either the paddle or dough hook.

                  1 Reply Last reply
                  0
                  • ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #10

                    How’s mom and baby doing?

                    pr0wlunwoofP 1 Reply Last reply
                    0
                    • ChefC Chef

                      How’s mom and baby doing?

                      pr0wlunwoofP Offline
                      pr0wlunwoofP Offline
                      pr0wlunwoof
                      Regular Contributors
                      wrote on last edited by
                      #11

                      Chef They are doing good. Today is our oldest’s bday so we gonna be eating bbq later. Also made oreo surprise for desert. All in going very well. Have allot of extra hands atm so that let mommy get a full night’s sleep.

                      1 Reply Last reply
                      1
                      • pr0wlunwoofP pr0wlunwoof

                        Chef yeah I bought the food tube to go on mine. Also got a foot pedal. Will look at enclosing the pulleys in the future. Id like to have a butcher model, but this should get me through for some time. I did pick up a sausage mixer for a good price.

                        20200830_133012.jpg

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #12

                        pr0wlunwoof did you ever think of an old singer sewing machine to run it ,they have been made into many things the old foot treddle version

                        pr0wlunwoofP ChefC 2 Replies Last reply
                        1
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #13

                          maybe i did not read this all the way trough lol

                          1 Reply Last reply
                          0
                          • craigriceC craigrice

                            pr0wlunwoof did you ever think of an old singer sewing machine to run it ,they have been made into many things the old foot treddle version

                            pr0wlunwoofP Offline
                            pr0wlunwoofP Offline
                            pr0wlunwoof
                            Regular Contributors
                            wrote on last edited by
                            #14

                            craigrice thats an idea, but finding one in decent shape would be harder than building from scratch. I do have a stainless countertop I could make a cart out of, but then its gonna take up floor space which is becoming scarce.

                            1 Reply Last reply
                            0
                            • craigriceC craigrice

                              pr0wlunwoof did you ever think of an old singer sewing machine to run it ,they have been made into many things the old foot treddle version

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #15

                              craigrice I actually like the idea

                              1 Reply Last reply
                              0
                              • ChefC Chef

                                Jonathon Is a pulley available for your #32 Deluxe Hand Grinder? If you don’t carry it, is there a source for one that would fit that you may know about. If not either, could you take dimensions and maybe a picture of the auger driver. I want a backup manual grinder if I lose power and the option of a second grinder with a motor is an attractive option. Thanks

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #16

                                Chef I have one on mine. I keep thinking I got it from Northern, but don’t mark my word as I have had it a long time. That is my beast.

                                ChefC 1 Reply Last reply
                                1
                                • C calldoctoday

                                  Chef I have one on mine. I keep thinking I got it from Northern, but don’t mark my word as I have had it a long time. That is my beast.

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by Chef
                                  #17

                                  calldoctoday Thanks, I’ll be going there in the next few days

                                  C 1 Reply Last reply
                                  1
                                  • ChefC Chef

                                    Jonathon Okay, now I know better. I had never seen a #32 manual grinder. I was very fortunate to find one a woman had that her parents bought in the 50’s an old Porkert grinder, for $25. It had never been used. NOS I had no idea that I could fit my fist into the grinder. Way bigger than I would have ever guess. This will make a spare just in case.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #18

                                    Chef They don’t make them like that any more, probably not even the German made versions. Yes, they will add a finger or two for some great tasting chili (that is another story that just came to mind, but for another time) if you are not careful.

                                    1 Reply Last reply
                                    0
                                    • ChefC Chef

                                      calldoctoday Thanks, I’ll be going there in the next few days

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by calldoctoday
                                      #19

                                      Chef I keep thinking I may have seen them at Tractor Supply too, in the past. If you cannot find one made exactly for this, I can give you the exact dimensions on mine & you could just look for a pulley of the proper size & then take your drill press & bore & tap a whole in it for the handle if you want to keep that option, while not removing the pulley.

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #20

                                        The reason I don’t use a manual meat grinder anymore.

                                        Meat.jpg

                                        McjaggerM Ridley AcresR B C 5 Replies Last reply
                                        4
                                        • Dr_PainD Dr_Pain

                                          The reason I don’t use a manual meat grinder anymore.

                                          Meat.jpg

                                          McjaggerM Offline
                                          McjaggerM Offline
                                          Mcjagger
                                          Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
                                          wrote on last edited by
                                          #21

                                          Dr_Pain lol :):)

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives