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Manual Meat Grinder

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  • pr0wlunwoofP pr0wlunwoof

    Chef yeah I bought the food tube to go on mine. Also got a foot pedal. Will look at enclosing the pulleys in the future. Id like to have a butcher model, but this should get me through for some time. I did pick up a sausage mixer for a good price.

    20200830_133012.jpg

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #12

    pr0wlunwoof did you ever think of an old singer sewing machine to run it ,they have been made into many things the old foot treddle version

    pr0wlunwoofP ChefC 2 Replies Last reply
    1
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #13

      maybe i did not read this all the way trough lol

      1 Reply Last reply
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      • craigriceC craigrice

        pr0wlunwoof did you ever think of an old singer sewing machine to run it ,they have been made into many things the old foot treddle version

        pr0wlunwoofP Offline
        pr0wlunwoofP Offline
        pr0wlunwoof
        Regular Contributors
        wrote on last edited by
        #14

        craigrice thats an idea, but finding one in decent shape would be harder than building from scratch. I do have a stainless countertop I could make a cart out of, but then its gonna take up floor space which is becoming scarce.

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        • craigriceC craigrice

          pr0wlunwoof did you ever think of an old singer sewing machine to run it ,they have been made into many things the old foot treddle version

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #15

          craigrice I actually like the idea

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          • ChefC Chef

            Jonathon Is a pulley available for your #32 Deluxe Hand Grinder? If you don’t carry it, is there a source for one that would fit that you may know about. If not either, could you take dimensions and maybe a picture of the auger driver. I want a backup manual grinder if I lose power and the option of a second grinder with a motor is an attractive option. Thanks

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #16

            Chef I have one on mine. I keep thinking I got it from Northern, but don’t mark my word as I have had it a long time. That is my beast.

            ChefC 1 Reply Last reply
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            • C calldoctoday

              Chef I have one on mine. I keep thinking I got it from Northern, but don’t mark my word as I have had it a long time. That is my beast.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by Chef
              #17

              calldoctoday Thanks, I’ll be going there in the next few days

              C 1 Reply Last reply
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              • ChefC Chef

                Jonathon Okay, now I know better. I had never seen a #32 manual grinder. I was very fortunate to find one a woman had that her parents bought in the 50’s an old Porkert grinder, for $25. It had never been used. NOS I had no idea that I could fit my fist into the grinder. Way bigger than I would have ever guess. This will make a spare just in case.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #18

                Chef They don’t make them like that any more, probably not even the German made versions. Yes, they will add a finger or two for some great tasting chili (that is another story that just came to mind, but for another time) if you are not careful.

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                • ChefC Chef

                  calldoctoday Thanks, I’ll be going there in the next few days

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by calldoctoday
                  #19

                  Chef I keep thinking I may have seen them at Tractor Supply too, in the past. If you cannot find one made exactly for this, I can give you the exact dimensions on mine & you could just look for a pulley of the proper size & then take your drill press & bore & tap a whole in it for the handle if you want to keep that option, while not removing the pulley.

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                  • Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #20

                    The reason I don’t use a manual meat grinder anymore.

                    Meat.jpg

                    McjaggerM Ridley AcresR B C 5 Replies Last reply
                    4
                    • Dr_PainD Dr_Pain

                      The reason I don’t use a manual meat grinder anymore.

                      Meat.jpg

                      McjaggerM Offline
                      McjaggerM Offline
                      Mcjagger
                      Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
                      wrote on last edited by
                      #21

                      Dr_Pain lol :):)

                      1 Reply Last reply
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                      • Dr_PainD Dr_Pain

                        The reason I don’t use a manual meat grinder anymore.

                        Meat.jpg

                        Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #22

                        Dr_Pain ha!

                        1 Reply Last reply
                        0
                        • Dr_PainD Dr_Pain

                          The reason I don’t use a manual meat grinder anymore.

                          Meat.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #23

                          Dr_Pain Hope it heals alright🤣.

                          Dr_PainD 1 Reply Last reply
                          0
                          • B bocephus

                            Dr_Pain Hope it heals alright🤣.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #24

                            bocephus said in Manual Meat Grinder:

                            Dr_Pain Hope it heals alright🤣.

                            Imma cook that bad boy fast and hard… so I can keep it nice and plump. No smoke so I don’t ruin things by having a tan on that side

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                            • Dr_PainD Dr_Pain

                              The reason I don’t use a manual meat grinder anymore.

                              Meat.jpg

                              Ridley AcresR Offline
                              Ridley AcresR Offline
                              Ridley Acres
                              Regular Contributors
                              wrote on last edited by
                              #25

                              Dr_Pain they said the sausage was a little fleshy lol

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                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #26

                                About 15 years ago I looked at motorizing an old #32 Enterprise hand grinder. When I got ready to measure the crank shaft diameter on the auger, I fount it was not a straight shaft but had a mild taper to it. That complicated finding a matching pully that would work with it and the project got shelved.

                                Paul

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                                • samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by samspade
                                  #27

                                  Rub some dirt on it sonny and get back to work.

                                  1 Reply Last reply
                                  1
                                  • Dr_PainD Dr_Pain

                                    The reason I don’t use a manual meat grinder anymore.

                                    Meat.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #28

                                    Dr_Pain Great Chili, Folks will come from miles around!

                                    1 Reply Last reply
                                    0
                                    • Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #29

                                      Meat these day is costing me an arm (and soon a leg) ROFL!

                                      1 Reply Last reply
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