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Manual Meat Grinder

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  • ChefC Chef

    Jonathon Okay, now I know better. I had never seen a #32 manual grinder. I was very fortunate to find one a woman had that her parents bought in the 50’s an old Porkert grinder, for $25. It had never been used. NOS I had no idea that I could fit my fist into the grinder. Way bigger than I would have ever guess. This will make a spare just in case.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #18

    Chef They don’t make them like that any more, probably not even the German made versions. Yes, they will add a finger or two for some great tasting chili (that is another story that just came to mind, but for another time) if you are not careful.

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    • ChefC Chef

      calldoctoday Thanks, I’ll be going there in the next few days

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by calldoctoday
      #19

      Chef I keep thinking I may have seen them at Tractor Supply too, in the past. If you cannot find one made exactly for this, I can give you the exact dimensions on mine & you could just look for a pulley of the proper size & then take your drill press & bore & tap a whole in it for the handle if you want to keep that option, while not removing the pulley.

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      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #20

        The reason I don’t use a manual meat grinder anymore.

        Meat.jpg

        McjaggerM Ridley AcresR B C 5 Replies Last reply
        4
        • Dr_PainD Dr_Pain

          The reason I don’t use a manual meat grinder anymore.

          Meat.jpg

          McjaggerM Offline
          McjaggerM Offline
          Mcjagger
          Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
          wrote on last edited by
          #21

          Dr_Pain lol :):)

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          • Dr_PainD Dr_Pain

            The reason I don’t use a manual meat grinder anymore.

            Meat.jpg

            Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #22

            Dr_Pain ha!

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            • Dr_PainD Dr_Pain

              The reason I don’t use a manual meat grinder anymore.

              Meat.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #23

              Dr_Pain Hope it heals alright🤣.

              Dr_PainD 1 Reply Last reply
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              • B bocephus

                Dr_Pain Hope it heals alright🤣.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #24

                bocephus said in Manual Meat Grinder:

                Dr_Pain Hope it heals alright🤣.

                Imma cook that bad boy fast and hard… so I can keep it nice and plump. No smoke so I don’t ruin things by having a tan on that side

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                • Dr_PainD Dr_Pain

                  The reason I don’t use a manual meat grinder anymore.

                  Meat.jpg

                  Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #25

                  Dr_Pain they said the sausage was a little fleshy lol

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                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #26

                    About 15 years ago I looked at motorizing an old #32 Enterprise hand grinder. When I got ready to measure the crank shaft diameter on the auger, I fount it was not a straight shaft but had a mild taper to it. That complicated finding a matching pully that would work with it and the project got shelved.

                    Paul

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                    • samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by samspade
                      #27

                      Rub some dirt on it sonny and get back to work.

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                      • Dr_PainD Dr_Pain

                        The reason I don’t use a manual meat grinder anymore.

                        Meat.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #28

                        Dr_Pain Great Chili, Folks will come from miles around!

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                        • Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #29

                          Meat these day is costing me an arm (and soon a leg) ROFL!

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