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Manual Meat Grinder

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  • C calldoctoday

    Chef I have one on mine. I keep thinking I got it from Northern, but don’t mark my word as I have had it a long time. That is my beast.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by Chef
    #17

    calldoctoday Thanks, I’ll be going there in the next few days

    C 1 Reply Last reply
    1
    • ChefC Chef

      Jonathon Okay, now I know better. I had never seen a #32 manual grinder. I was very fortunate to find one a woman had that her parents bought in the 50’s an old Porkert grinder, for $25. It had never been used. NOS I had no idea that I could fit my fist into the grinder. Way bigger than I would have ever guess. This will make a spare just in case.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #18

      Chef They don’t make them like that any more, probably not even the German made versions. Yes, they will add a finger or two for some great tasting chili (that is another story that just came to mind, but for another time) if you are not careful.

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      • ChefC Chef

        calldoctoday Thanks, I’ll be going there in the next few days

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by calldoctoday
        #19

        Chef I keep thinking I may have seen them at Tractor Supply too, in the past. If you cannot find one made exactly for this, I can give you the exact dimensions on mine & you could just look for a pulley of the proper size & then take your drill press & bore & tap a whole in it for the handle if you want to keep that option, while not removing the pulley.

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        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #20

          The reason I don’t use a manual meat grinder anymore.

          Meat.jpg

          McjaggerM Ridley AcresR B C 5 Replies Last reply
          4
          • Dr_PainD Dr_Pain

            The reason I don’t use a manual meat grinder anymore.

            Meat.jpg

            McjaggerM Offline
            McjaggerM Offline
            Mcjagger
            Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
            wrote on last edited by
            #21

            Dr_Pain lol :):)

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            • Dr_PainD Dr_Pain

              The reason I don’t use a manual meat grinder anymore.

              Meat.jpg

              Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #22

              Dr_Pain ha!

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              • Dr_PainD Dr_Pain

                The reason I don’t use a manual meat grinder anymore.

                Meat.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #23

                Dr_Pain Hope it heals alright🤣.

                Dr_PainD 1 Reply Last reply
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                • B bocephus

                  Dr_Pain Hope it heals alright🤣.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #24

                  bocephus said in Manual Meat Grinder:

                  Dr_Pain Hope it heals alright🤣.

                  Imma cook that bad boy fast and hard… so I can keep it nice and plump. No smoke so I don’t ruin things by having a tan on that side

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                  • Dr_PainD Dr_Pain

                    The reason I don’t use a manual meat grinder anymore.

                    Meat.jpg

                    Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #25

                    Dr_Pain they said the sausage was a little fleshy lol

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                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #26

                      About 15 years ago I looked at motorizing an old #32 Enterprise hand grinder. When I got ready to measure the crank shaft diameter on the auger, I fount it was not a straight shaft but had a mild taper to it. That complicated finding a matching pully that would work with it and the project got shelved.

                      Paul

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                      • samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by samspade
                        #27

                        Rub some dirt on it sonny and get back to work.

                        1 Reply Last reply
                        1
                        • Dr_PainD Dr_Pain

                          The reason I don’t use a manual meat grinder anymore.

                          Meat.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #28

                          Dr_Pain Great Chili, Folks will come from miles around!

                          1 Reply Last reply
                          0
                          • Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #29

                            Meat these day is costing me an arm (and soon a leg) ROFL!

                            1 Reply Last reply
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