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Manual Meat Grinder

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  • pr0wlunwoofP pr0wlunwoof

    Chef yeah I bought the food tube to go on mine. Also got a foot pedal. Will look at enclosing the pulleys in the future. Id like to have a butcher model, but this should get me through for some time. I did pick up a sausage mixer for a good price.

    20200830_133012.jpg

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #9

    pr0wlunwoof looks nice. With all the sausage I have made, never got a mixer yet. Just use my big mixer with either the paddle or dough hook.

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    • ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #10

      How’s mom and baby doing?

      pr0wlunwoofP 1 Reply Last reply
      0
      • ChefC Chef

        How’s mom and baby doing?

        pr0wlunwoofP Offline
        pr0wlunwoofP Offline
        pr0wlunwoof
        Regular Contributors
        wrote on last edited by
        #11

        Chef They are doing good. Today is our oldest’s bday so we gonna be eating bbq later. Also made oreo surprise for desert. All in going very well. Have allot of extra hands atm so that let mommy get a full night’s sleep.

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        • pr0wlunwoofP pr0wlunwoof

          Chef yeah I bought the food tube to go on mine. Also got a foot pedal. Will look at enclosing the pulleys in the future. Id like to have a butcher model, but this should get me through for some time. I did pick up a sausage mixer for a good price.

          20200830_133012.jpg

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #12

          pr0wlunwoof did you ever think of an old singer sewing machine to run it ,they have been made into many things the old foot treddle version

          pr0wlunwoofP ChefC 2 Replies Last reply
          1
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #13

            maybe i did not read this all the way trough lol

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            • craigriceC craigrice

              pr0wlunwoof did you ever think of an old singer sewing machine to run it ,they have been made into many things the old foot treddle version

              pr0wlunwoofP Offline
              pr0wlunwoofP Offline
              pr0wlunwoof
              Regular Contributors
              wrote on last edited by
              #14

              craigrice thats an idea, but finding one in decent shape would be harder than building from scratch. I do have a stainless countertop I could make a cart out of, but then its gonna take up floor space which is becoming scarce.

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              • craigriceC craigrice

                pr0wlunwoof did you ever think of an old singer sewing machine to run it ,they have been made into many things the old foot treddle version

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #15

                craigrice I actually like the idea

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                • ChefC Chef

                  Jonathon Is a pulley available for your #32 Deluxe Hand Grinder? If you don’t carry it, is there a source for one that would fit that you may know about. If not either, could you take dimensions and maybe a picture of the auger driver. I want a backup manual grinder if I lose power and the option of a second grinder with a motor is an attractive option. Thanks

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #16

                  Chef I have one on mine. I keep thinking I got it from Northern, but don’t mark my word as I have had it a long time. That is my beast.

                  ChefC 1 Reply Last reply
                  1
                  • C calldoctoday

                    Chef I have one on mine. I keep thinking I got it from Northern, but don’t mark my word as I have had it a long time. That is my beast.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by Chef
                    #17

                    calldoctoday Thanks, I’ll be going there in the next few days

                    C 1 Reply Last reply
                    1
                    • ChefC Chef

                      Jonathon Okay, now I know better. I had never seen a #32 manual grinder. I was very fortunate to find one a woman had that her parents bought in the 50’s an old Porkert grinder, for $25. It had never been used. NOS I had no idea that I could fit my fist into the grinder. Way bigger than I would have ever guess. This will make a spare just in case.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #18

                      Chef They don’t make them like that any more, probably not even the German made versions. Yes, they will add a finger or two for some great tasting chili (that is another story that just came to mind, but for another time) if you are not careful.

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                      • ChefC Chef

                        calldoctoday Thanks, I’ll be going there in the next few days

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by calldoctoday
                        #19

                        Chef I keep thinking I may have seen them at Tractor Supply too, in the past. If you cannot find one made exactly for this, I can give you the exact dimensions on mine & you could just look for a pulley of the proper size & then take your drill press & bore & tap a whole in it for the handle if you want to keep that option, while not removing the pulley.

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                        • Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #20

                          The reason I don’t use a manual meat grinder anymore.

                          Meat.jpg

                          McjaggerM Ridley AcresR B C 5 Replies Last reply
                          4
                          • Dr_PainD Dr_Pain

                            The reason I don’t use a manual meat grinder anymore.

                            Meat.jpg

                            McjaggerM Offline
                            McjaggerM Offline
                            Mcjagger
                            Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
                            wrote on last edited by
                            #21

                            Dr_Pain lol :):)

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                            • Dr_PainD Dr_Pain

                              The reason I don’t use a manual meat grinder anymore.

                              Meat.jpg

                              Ridley AcresR Offline
                              Ridley AcresR Offline
                              Ridley Acres
                              Regular Contributors
                              wrote on last edited by
                              #22

                              Dr_Pain ha!

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                              • Dr_PainD Dr_Pain

                                The reason I don’t use a manual meat grinder anymore.

                                Meat.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #23

                                Dr_Pain Hope it heals alright🤣.

                                Dr_PainD 1 Reply Last reply
                                0
                                • B bocephus

                                  Dr_Pain Hope it heals alright🤣.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #24

                                  bocephus said in Manual Meat Grinder:

                                  Dr_Pain Hope it heals alright🤣.

                                  Imma cook that bad boy fast and hard… so I can keep it nice and plump. No smoke so I don’t ruin things by having a tan on that side

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                                  • Dr_PainD Dr_Pain

                                    The reason I don’t use a manual meat grinder anymore.

                                    Meat.jpg

                                    Ridley AcresR Offline
                                    Ridley AcresR Offline
                                    Ridley Acres
                                    Regular Contributors
                                    wrote on last edited by
                                    #25

                                    Dr_Pain they said the sausage was a little fleshy lol

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                                    0
                                    • processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #26

                                      About 15 years ago I looked at motorizing an old #32 Enterprise hand grinder. When I got ready to measure the crank shaft diameter on the auger, I fount it was not a straight shaft but had a mild taper to it. That complicated finding a matching pully that would work with it and the project got shelved.

                                      Paul

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                                      • samspadeS Offline
                                        samspadeS Offline
                                        samspade
                                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                                        wrote on last edited by samspade
                                        #27

                                        Rub some dirt on it sonny and get back to work.

                                        1 Reply Last reply
                                        1
                                        • Dr_PainD Dr_Pain

                                          The reason I don’t use a manual meat grinder anymore.

                                          Meat.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #28

                                          Dr_Pain Great Chili, Folks will come from miles around!

                                          1 Reply Last reply
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