Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Manual Meat Grinder

Manual Meat Grinder

Scheduled Pinned Locked Moved General
29 Posts 11 Posters 631 Views 9 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #4

    Chef We wouldnt sell that simply for the safety aspect. I’ve met more than a few old processors or farmers who did their own who are without a part of a finger or hand do to getting caught in those things. Not saying it can’t be done just be careful!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    pr0wlunwoofP ChefC 3 Replies Last reply
    0
    • JonathonJ Jonathon

      Chef We wouldnt sell that simply for the safety aspect. I’ve met more than a few old processors or farmers who did their own who are without a part of a finger or hand do to getting caught in those things. Not saying it can’t be done just be careful!

      pr0wlunwoofP Offline
      pr0wlunwoofP Offline
      pr0wlunwoof
      Regular Contributors
      wrote on last edited by
      #5

      Jonathon Now I feel like I need to add some safety measures to mine… Safety third as my shop teacher always said. Maybe a plexi glass cover over the belt and pully to start with.

      1 Reply Last reply
      1
      • JonathonJ Jonathon

        Chef We wouldnt sell that simply for the safety aspect. I’ve met more than a few old processors or farmers who did their own who are without a part of a finger or hand do to getting caught in those things. Not saying it can’t be done just be careful!

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by Chef
        #6

        Jonathon I really would not want to use it as a primary grinder, mostly as a backup if we lose power. They do make a safety kit which shrinks the collar and adds a pan. If I used it with a pulley, I would only do so with that safety kit. Now, with my son in law, different story, been trying to get him up in a large tree with my chainsaw…Okay guys, only a joke, he is an Aggie after all.

        1 Reply Last reply
        2
        • JonathonJ Jonathon

          Chef We wouldnt sell that simply for the safety aspect. I’ve met more than a few old processors or farmers who did their own who are without a part of a finger or hand do to getting caught in those things. Not saying it can’t be done just be careful!

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #7

          Jonathon Okay, now I know better. I had never seen a #32 manual grinder. I was very fortunate to find one a woman had that her parents bought in the 50’s an old Porkert grinder, for $25. It had never been used. NOS I had no idea that I could fit my fist into the grinder. Way bigger than I would have ever guess. This will make a spare just in case.

          pr0wlunwoofP C 2 Replies Last reply
          0
          • ChefC Chef

            Jonathon Okay, now I know better. I had never seen a #32 manual grinder. I was very fortunate to find one a woman had that her parents bought in the 50’s an old Porkert grinder, for $25. It had never been used. NOS I had no idea that I could fit my fist into the grinder. Way bigger than I would have ever guess. This will make a spare just in case.

            pr0wlunwoofP Offline
            pr0wlunwoofP Offline
            pr0wlunwoof
            Regular Contributors
            wrote on last edited by
            #8

            Chef yeah I bought the food tube to go on mine. Also got a foot pedal. Will look at enclosing the pulleys in the future. Id like to have a butcher model, but this should get me through for some time. I did pick up a sausage mixer for a good price.

            20200830_133012.jpg

            ChefC craigriceC 2 Replies Last reply
            1
            • pr0wlunwoofP pr0wlunwoof

              Chef yeah I bought the food tube to go on mine. Also got a foot pedal. Will look at enclosing the pulleys in the future. Id like to have a butcher model, but this should get me through for some time. I did pick up a sausage mixer for a good price.

              20200830_133012.jpg

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #9

              pr0wlunwoof looks nice. With all the sausage I have made, never got a mixer yet. Just use my big mixer with either the paddle or dough hook.

              1 Reply Last reply
              0
              • ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #10

                How’s mom and baby doing?

                pr0wlunwoofP 1 Reply Last reply
                0
                • ChefC Chef

                  How’s mom and baby doing?

                  pr0wlunwoofP Offline
                  pr0wlunwoofP Offline
                  pr0wlunwoof
                  Regular Contributors
                  wrote on last edited by
                  #11

                  Chef They are doing good. Today is our oldest’s bday so we gonna be eating bbq later. Also made oreo surprise for desert. All in going very well. Have allot of extra hands atm so that let mommy get a full night’s sleep.

                  1 Reply Last reply
                  1
                  • pr0wlunwoofP pr0wlunwoof

                    Chef yeah I bought the food tube to go on mine. Also got a foot pedal. Will look at enclosing the pulleys in the future. Id like to have a butcher model, but this should get me through for some time. I did pick up a sausage mixer for a good price.

                    20200830_133012.jpg

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #12

                    pr0wlunwoof did you ever think of an old singer sewing machine to run it ,they have been made into many things the old foot treddle version

                    pr0wlunwoofP ChefC 2 Replies Last reply
                    1
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #13

                      maybe i did not read this all the way trough lol

                      1 Reply Last reply
                      0
                      • craigriceC craigrice

                        pr0wlunwoof did you ever think of an old singer sewing machine to run it ,they have been made into many things the old foot treddle version

                        pr0wlunwoofP Offline
                        pr0wlunwoofP Offline
                        pr0wlunwoof
                        Regular Contributors
                        wrote on last edited by
                        #14

                        craigrice thats an idea, but finding one in decent shape would be harder than building from scratch. I do have a stainless countertop I could make a cart out of, but then its gonna take up floor space which is becoming scarce.

                        1 Reply Last reply
                        0
                        • craigriceC craigrice

                          pr0wlunwoof did you ever think of an old singer sewing machine to run it ,they have been made into many things the old foot treddle version

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #15

                          craigrice I actually like the idea

                          1 Reply Last reply
                          0
                          • ChefC Chef

                            Jonathon Is a pulley available for your #32 Deluxe Hand Grinder? If you don’t carry it, is there a source for one that would fit that you may know about. If not either, could you take dimensions and maybe a picture of the auger driver. I want a backup manual grinder if I lose power and the option of a second grinder with a motor is an attractive option. Thanks

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #16

                            Chef I have one on mine. I keep thinking I got it from Northern, but don’t mark my word as I have had it a long time. That is my beast.

                            ChefC 1 Reply Last reply
                            1
                            • C calldoctoday

                              Chef I have one on mine. I keep thinking I got it from Northern, but don’t mark my word as I have had it a long time. That is my beast.

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by Chef
                              #17

                              calldoctoday Thanks, I’ll be going there in the next few days

                              C 1 Reply Last reply
                              1
                              • ChefC Chef

                                Jonathon Okay, now I know better. I had never seen a #32 manual grinder. I was very fortunate to find one a woman had that her parents bought in the 50’s an old Porkert grinder, for $25. It had never been used. NOS I had no idea that I could fit my fist into the grinder. Way bigger than I would have ever guess. This will make a spare just in case.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #18

                                Chef They don’t make them like that any more, probably not even the German made versions. Yes, they will add a finger or two for some great tasting chili (that is another story that just came to mind, but for another time) if you are not careful.

                                1 Reply Last reply
                                0
                                • ChefC Chef

                                  calldoctoday Thanks, I’ll be going there in the next few days

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by calldoctoday
                                  #19

                                  Chef I keep thinking I may have seen them at Tractor Supply too, in the past. If you cannot find one made exactly for this, I can give you the exact dimensions on mine & you could just look for a pulley of the proper size & then take your drill press & bore & tap a whole in it for the handle if you want to keep that option, while not removing the pulley.

                                  1 Reply Last reply
                                  0
                                  • Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #20

                                    The reason I don’t use a manual meat grinder anymore.

                                    Meat.jpg

                                    McjaggerM Ridley AcresR B C 5 Replies Last reply
                                    4
                                    • Dr_PainD Dr_Pain

                                      The reason I don’t use a manual meat grinder anymore.

                                      Meat.jpg

                                      McjaggerM Offline
                                      McjaggerM Offline
                                      Mcjagger
                                      Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
                                      wrote on last edited by
                                      #21

                                      Dr_Pain lol :):)

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        The reason I don’t use a manual meat grinder anymore.

                                        Meat.jpg

                                        Ridley AcresR Offline
                                        Ridley AcresR Offline
                                        Ridley Acres
                                        Regular Contributors
                                        wrote on last edited by
                                        #22

                                        Dr_Pain ha!

                                        1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          The reason I don’t use a manual meat grinder anymore.

                                          Meat.jpg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #23

                                          Dr_Pain Hope it heals alright🤣.

                                          Dr_PainD 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives