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Gardening, canning, pickling and everything related

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  • SurgS Surg

    RON PARRISH just checked out that North Spore page. Interesting stuff. Think I might give it a try as well. Just not sure I have time for another hobby. But most of the methods they show appear to be pretty low maintenance after the initial set up. Thinking maybe a mono tub or log. I’ve done the box kits before.

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #667

    Surg Yes very little maint.I did mine with the totem method.very easy

    YooperDogY 1 Reply Last reply
    0
    • R RON PARRISH

      Surg Yes very little maint.I did mine with the totem method.very easy

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #668

      I am on my third mushroom flush in the last three weeks. I am going to have to start dehydrating because I can only give away and consume so much. I already have another batch coming up and the second patch has yet to produce. I started the second patch about a month after the first.

      IMG_20210809_220357454.jpg

      R SurgS 2 Replies Last reply
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      • YooperDogY YooperDog

        I am on my third mushroom flush in the last three weeks. I am going to have to start dehydrating because I can only give away and consume so much. I already have another batch coming up and the second patch has yet to produce. I started the second patch about a month after the first.

        IMG_20210809_220357454.jpg

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #669

        YooperDog Ihave never seen those kind before!Look good!

        lkrfletcherL 1 Reply Last reply
        0
        • R RON PARRISH

          YooperDog Ihave never seen those kind before!Look good!

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #670

          RON PARRISH Nice - I think you can can these in butter sauce. Worth a google

          Life is a Garden - Dig it.

          1 Reply Last reply
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          • YooperDogY YooperDog

            kyle I used a larger, about a 3 gal plastic pot to contain the root. If you have a larger barrel size you can plant more roots together. You don’t want to let the roots to spread into the rest of the garden but want the HR to have enough room to grow. I have to agree with the other s that it is dang near impossible to kill.

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #671

            YooperDog IMG_0844.jpg My hr patch

            SurgS kyleK YooperDogY 3 Replies Last reply
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            • YooperDogY YooperDog

              I am on my third mushroom flush in the last three weeks. I am going to have to start dehydrating because I can only give away and consume so much. I already have another batch coming up and the second patch has yet to produce. I started the second patch about a month after the first.

              IMG_20210809_220357454.jpg

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #672

              YooperDog those look great. Nice yield. Did you say those were wine caps?

              “A smooth sea never made a skilled sailor.”

              YooperDogY Bob StehlikB 2 Replies Last reply
              0
              • R RON PARRISH

                YooperDog IMG_0844.jpg My hr patch

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #673

                RON PARRISH nice patch. Can you use the leaves as well?

                “A smooth sea never made a skilled sailor.”

                R 1 Reply Last reply
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                • SurgS Surg

                  RON PARRISH nice patch. Can you use the leaves as well?

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #674

                  Surg Not that i know of

                  1 Reply Last reply
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                  • R RON PARRISH

                    YooperDog IMG_0844.jpg My hr patch

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #675

                    RON PARRISH looks nice

                    hey vegetarians, my food poops on your food!

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                    • SurgS Surg

                      YooperDog those look great. Nice yield. Did you say those were wine caps?

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #676

                      Surg yes wine caps, the tops remain burgundy. Fresh they have a slight taste of asparagus. When I cook them up they pick up the flavors I cook them in

                      1 Reply Last reply
                      1
                      • R RON PARRISH

                        YooperDog IMG_0844.jpg My hr patch

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #677

                        RON PARRISH nice HR patch. The first time I grew them I knew nothing about them. By the third year they were out of control in our garden and I started doing some learning.

                        1 Reply Last reply
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                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #678

                          So, my wife and I talked yesterday and we decided that despite what the HOA says we are doing a garden next year. We might try a vertical like someone posted something on here a while ago…actually let me find that. I can’t find it, it was an image that someone had built a wooden structure with pots sort of built into it.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          Tex_77T johnsbrewhouseJ Bob StehlikB 3 Replies Last reply
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                          • JonathonJ Jonathon

                            So, my wife and I talked yesterday and we decided that despite what the HOA says we are doing a garden next year. We might try a vertical like someone posted something on here a while ago…actually let me find that. I can’t find it, it was an image that someone had built a wooden structure with pots sort of built into it.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #679

                            Jonathon I had built that. You could also consider container gardening. Have Austin’s brother in law get you some used Protein tubs and use them for your containers.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
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                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #680

                              Tex_77 Can you do a post on it at some point? That might be the way my wife and I go to prevent a nosey neighbor from saying something to the Board

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              R 1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                So, my wife and I talked yesterday and we decided that despite what the HOA says we are doing a garden next year. We might try a vertical like someone posted something on here a while ago…actually let me find that. I can’t find it, it was an image that someone had built a wooden structure with pots sort of built into it.

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #681

                                Jonathon Use water tanks (horse troughs) that’s what I am converting a lot of my things to. I don’t have to bend over, they hold moisture better and most HOA’s can’t prohibit a large flower pot. I had a friend in Sacramento whose entire driveway was his garden in pots including fruit trees. It was very productive.

                                1 Reply Last reply
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                                • JonathonJ Jonathon

                                  Tex_77 Can you do a post on it at some point? That might be the way my wife and I go to prevent a nosey neighbor from saying something to the Board

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #682

                                  Jonathon IMG_0846.jpg This may be of intrest

                                  C 1 Reply Last reply
                                  2
                                  • R RON PARRISH

                                    Jonathon IMG_0846.jpg This may be of intrest

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #683

                                    RON PARRISH Looks beautiful, but how long will it last. I have been trying to figure out for years what would be the perfect raised bed situation that is durable, relatively inexpensive, relatively simple to build, last a long, long time, & makes gardening a lot of fun all the time. I am not sure I have found the perfect answer either & I am for the most part sill doing it the way I have for the past over 50 years, unfortunately.

                                    1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      YooperDog those look great. Nice yield. Did you say those were wine caps?

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #684

                                      Surg I Googled “Uses for HR leaves”; and yes they are edible. They can be blanched, sautéed, chopped and used in a couple of other ways. Surprised me that they are edible!

                                      Improvise, Adapt and Overcome! Semper Fi

                                      R SurgS 2 Replies Last reply
                                      1
                                      • JonathonJ Jonathon

                                        So, my wife and I talked yesterday and we decided that despite what the HOA says we are doing a garden next year. We might try a vertical like someone posted something on here a while ago…actually let me find that. I can’t find it, it was an image that someone had built a wooden structure with pots sort of built into it.

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by Bob Stehlik
                                        #685

                                        Jonathon We have used Earthboxes for the last 7/8 years or so. We grow tomatoes, basil, green beans, peppers and cukes. They water from the bottom and here in Colorado we can move them if it hails. They have casters on the bottom. Our soil is very sandy so we only plant our garlic, onions, squash, HR & dill in the actual garden. In the Fall we put the spent soil in the garden and store the Earthboxes in the shed. We have a total of 6 and they produce a lot of produce for the 2 of us. Extra benefit is- NO WEEDING!Earthboxes 1.jpg Earthboxes 2.jpg

                                        Improvise, Adapt and Overcome! Semper Fi

                                        lkrfletcherL 1 Reply Last reply
                                        4
                                        • Bob StehlikB Bob Stehlik

                                          Surg I Googled “Uses for HR leaves”; and yes they are edible. They can be blanched, sautéed, chopped and used in a couple of other ways. Surprised me that they are edible!

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #686

                                          Bob Stehlik I had no idea.Wow!

                                          Bob StehlikB 1 Reply Last reply
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