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Gardening, canning, pickling and everything related

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  • SurgS Surg

    RON PARRISH nice patch. Can you use the leaves as well?

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #674

    Surg Not that i know of

    1 Reply Last reply
    0
    • R RON PARRISH

      YooperDog IMG_0844.jpg My hr patch

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #675

      RON PARRISH looks nice

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      0
      • SurgS Surg

        YooperDog those look great. Nice yield. Did you say those were wine caps?

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #676

        Surg yes wine caps, the tops remain burgundy. Fresh they have a slight taste of asparagus. When I cook them up they pick up the flavors I cook them in

        1 Reply Last reply
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        • R RON PARRISH

          YooperDog IMG_0844.jpg My hr patch

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #677

          RON PARRISH nice HR patch. The first time I grew them I knew nothing about them. By the third year they were out of control in our garden and I started doing some learning.

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #678

            So, my wife and I talked yesterday and we decided that despite what the HOA says we are doing a garden next year. We might try a vertical like someone posted something on here a while ago…actually let me find that. I can’t find it, it was an image that someone had built a wooden structure with pots sort of built into it.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            Tex_77T johnsbrewhouseJ Bob StehlikB 3 Replies Last reply
            1
            • JonathonJ Jonathon

              So, my wife and I talked yesterday and we decided that despite what the HOA says we are doing a garden next year. We might try a vertical like someone posted something on here a while ago…actually let me find that. I can’t find it, it was an image that someone had built a wooden structure with pots sort of built into it.

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #679

              Jonathon I had built that. You could also consider container gardening. Have Austin’s brother in law get you some used Protein tubs and use them for your containers.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #680

                Tex_77 Can you do a post on it at some point? That might be the way my wife and I go to prevent a nosey neighbor from saying something to the Board

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                R 1 Reply Last reply
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                • JonathonJ Jonathon

                  So, my wife and I talked yesterday and we decided that despite what the HOA says we are doing a garden next year. We might try a vertical like someone posted something on here a while ago…actually let me find that. I can’t find it, it was an image that someone had built a wooden structure with pots sort of built into it.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #681

                  Jonathon Use water tanks (horse troughs) that’s what I am converting a lot of my things to. I don’t have to bend over, they hold moisture better and most HOA’s can’t prohibit a large flower pot. I had a friend in Sacramento whose entire driveway was his garden in pots including fruit trees. It was very productive.

                  1 Reply Last reply
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                  • JonathonJ Jonathon

                    Tex_77 Can you do a post on it at some point? That might be the way my wife and I go to prevent a nosey neighbor from saying something to the Board

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #682

                    Jonathon IMG_0846.jpg This may be of intrest

                    C 1 Reply Last reply
                    2
                    • R RON PARRISH

                      Jonathon IMG_0846.jpg This may be of intrest

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #683

                      RON PARRISH Looks beautiful, but how long will it last. I have been trying to figure out for years what would be the perfect raised bed situation that is durable, relatively inexpensive, relatively simple to build, last a long, long time, & makes gardening a lot of fun all the time. I am not sure I have found the perfect answer either & I am for the most part sill doing it the way I have for the past over 50 years, unfortunately.

                      1 Reply Last reply
                      0
                      • SurgS Surg

                        YooperDog those look great. Nice yield. Did you say those were wine caps?

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #684

                        Surg I Googled “Uses for HR leaves”; and yes they are edible. They can be blanched, sautéed, chopped and used in a couple of other ways. Surprised me that they are edible!

                        Improvise, Adapt and Overcome! Semper Fi

                        R SurgS 2 Replies Last reply
                        1
                        • JonathonJ Jonathon

                          So, my wife and I talked yesterday and we decided that despite what the HOA says we are doing a garden next year. We might try a vertical like someone posted something on here a while ago…actually let me find that. I can’t find it, it was an image that someone had built a wooden structure with pots sort of built into it.

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by Bob Stehlik
                          #685

                          Jonathon We have used Earthboxes for the last 7/8 years or so. We grow tomatoes, basil, green beans, peppers and cukes. They water from the bottom and here in Colorado we can move them if it hails. They have casters on the bottom. Our soil is very sandy so we only plant our garlic, onions, squash, HR & dill in the actual garden. In the Fall we put the spent soil in the garden and store the Earthboxes in the shed. We have a total of 6 and they produce a lot of produce for the 2 of us. Extra benefit is- NO WEEDING!Earthboxes 1.jpg Earthboxes 2.jpg

                          Improvise, Adapt and Overcome! Semper Fi

                          lkrfletcherL 1 Reply Last reply
                          4
                          • Bob StehlikB Bob Stehlik

                            Surg I Googled “Uses for HR leaves”; and yes they are edible. They can be blanched, sautéed, chopped and used in a couple of other ways. Surprised me that they are edible!

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #686

                            Bob Stehlik I had no idea.Wow!

                            Bob StehlikB 1 Reply Last reply
                            1
                            • R RON PARRISH

                              Bob Stehlik I had no idea.Wow!

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #687

                              RON PARRISH They run about $50 each, but we’ve had ours for 7/8 years and they have held up great. We bought a few each year to lower the initial total cost. The more we used them; the more we learned to use them efficiently.

                              Improvise, Adapt and Overcome! Semper Fi

                              1 Reply Last reply
                              0
                              • johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by johnsbrewhouse
                                #688

                                Canned 13 quarts of green beans today. It was way to hot and smoky to do anything outside today. We have a forest fire on the other side of the mountains now pushing the smoke over. Need to pick more beans, that will have to wait until tomorrow morning. IMG_0168.JPG IMG_0176.JPG IMG_0175.JPG

                                C 1 Reply Last reply
                                4
                                • Bob StehlikB Bob Stehlik

                                  Surg I Googled “Uses for HR leaves”; and yes they are edible. They can be blanched, sautéed, chopped and used in a couple of other ways. Surprised me that they are edible!

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #689

                                  Bob Stehlik good too know. Looks like they produce a ton of green.

                                  “A smooth sea never made a skilled sailor.”

                                  processheadP 1 Reply Last reply
                                  1
                                  • Bob StehlikB Bob Stehlik

                                    Jonathon We have used Earthboxes for the last 7/8 years or so. We grow tomatoes, basil, green beans, peppers and cukes. They water from the bottom and here in Colorado we can move them if it hails. They have casters on the bottom. Our soil is very sandy so we only plant our garlic, onions, squash, HR & dill in the actual garden. In the Fall we put the spent soil in the garden and store the Earthboxes in the shed. We have a total of 6 and they produce a lot of produce for the 2 of us. Extra benefit is- NO WEEDING!Earthboxes 1.jpg Earthboxes 2.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #690

                                    Bob Stehlik nice

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    1
                                    • samspadeS Offline
                                      samspadeS Offline
                                      samspade
                                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                                      wrote on last edited by
                                      #691

                                      Where do you all find the time to do all this. Everything looks so good.

                                      craigriceC 1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Canned 13 quarts of green beans today. It was way to hot and smoky to do anything outside today. We have a forest fire on the other side of the mountains now pushing the smoke over. Need to pick more beans, that will have to wait until tomorrow morning. IMG_0168.JPG IMG_0176.JPG IMG_0175.JPG

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #692

                                        johnsbrewhouse You should have made one more jar, I don’t know if I like that number, especially on Friday.

                                        johnsbrewhouseJ 1 Reply Last reply
                                        1
                                        • samspadeS samspade

                                          Where do you all find the time to do all this. Everything looks so good.

                                          craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #693

                                          samspade when you have the product you have to find the time for your own benefit tor the lean times !

                                          1 Reply Last reply
                                          2

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