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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • JonathonJ Jonathon

    So, my wife and I talked yesterday and we decided that despite what the HOA says we are doing a garden next year. We might try a vertical like someone posted something on here a while ago…actually let me find that. I can’t find it, it was an image that someone had built a wooden structure with pots sort of built into it.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #679

    Jonathon I had built that. You could also consider container gardening. Have Austin’s brother in law get you some used Protein tubs and use them for your containers.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #680

      Tex_77 Can you do a post on it at some point? That might be the way my wife and I go to prevent a nosey neighbor from saying something to the Board

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      R 1 Reply Last reply
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      • JonathonJ Jonathon

        So, my wife and I talked yesterday and we decided that despite what the HOA says we are doing a garden next year. We might try a vertical like someone posted something on here a while ago…actually let me find that. I can’t find it, it was an image that someone had built a wooden structure with pots sort of built into it.

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #681

        Jonathon Use water tanks (horse troughs) that’s what I am converting a lot of my things to. I don’t have to bend over, they hold moisture better and most HOA’s can’t prohibit a large flower pot. I had a friend in Sacramento whose entire driveway was his garden in pots including fruit trees. It was very productive.

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        • JonathonJ Jonathon

          Tex_77 Can you do a post on it at some point? That might be the way my wife and I go to prevent a nosey neighbor from saying something to the Board

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #682

          Jonathon IMG_0846.jpg This may be of intrest

          C 1 Reply Last reply
          2
          • R RON PARRISH

            Jonathon IMG_0846.jpg This may be of intrest

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #683

            RON PARRISH Looks beautiful, but how long will it last. I have been trying to figure out for years what would be the perfect raised bed situation that is durable, relatively inexpensive, relatively simple to build, last a long, long time, & makes gardening a lot of fun all the time. I am not sure I have found the perfect answer either & I am for the most part sill doing it the way I have for the past over 50 years, unfortunately.

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            • SurgS Surg

              YooperDog those look great. Nice yield. Did you say those were wine caps?

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #684

              Surg I Googled “Uses for HR leaves”; and yes they are edible. They can be blanched, sautéed, chopped and used in a couple of other ways. Surprised me that they are edible!

              Improvise, Adapt and Overcome! Semper Fi

              R SurgS 2 Replies Last reply
              1
              • JonathonJ Jonathon

                So, my wife and I talked yesterday and we decided that despite what the HOA says we are doing a garden next year. We might try a vertical like someone posted something on here a while ago…actually let me find that. I can’t find it, it was an image that someone had built a wooden structure with pots sort of built into it.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by Bob Stehlik
                #685

                Jonathon We have used Earthboxes for the last 7/8 years or so. We grow tomatoes, basil, green beans, peppers and cukes. They water from the bottom and here in Colorado we can move them if it hails. They have casters on the bottom. Our soil is very sandy so we only plant our garlic, onions, squash, HR & dill in the actual garden. In the Fall we put the spent soil in the garden and store the Earthboxes in the shed. We have a total of 6 and they produce a lot of produce for the 2 of us. Extra benefit is- NO WEEDING!Earthboxes 1.jpg Earthboxes 2.jpg

                Improvise, Adapt and Overcome! Semper Fi

                lkrfletcherL 1 Reply Last reply
                4
                • Bob StehlikB Bob Stehlik

                  Surg I Googled “Uses for HR leaves”; and yes they are edible. They can be blanched, sautéed, chopped and used in a couple of other ways. Surprised me that they are edible!

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #686

                  Bob Stehlik I had no idea.Wow!

                  Bob StehlikB 1 Reply Last reply
                  1
                  • R RON PARRISH

                    Bob Stehlik I had no idea.Wow!

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #687

                    RON PARRISH They run about $50 each, but we’ve had ours for 7/8 years and they have held up great. We bought a few each year to lower the initial total cost. The more we used them; the more we learned to use them efficiently.

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by johnsbrewhouse
                      #688

                      Canned 13 quarts of green beans today. It was way to hot and smoky to do anything outside today. We have a forest fire on the other side of the mountains now pushing the smoke over. Need to pick more beans, that will have to wait until tomorrow morning. IMG_0168.JPG IMG_0176.JPG IMG_0175.JPG

                      C 1 Reply Last reply
                      4
                      • Bob StehlikB Bob Stehlik

                        Surg I Googled “Uses for HR leaves”; and yes they are edible. They can be blanched, sautéed, chopped and used in a couple of other ways. Surprised me that they are edible!

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #689

                        Bob Stehlik good too know. Looks like they produce a ton of green.

                        “A smooth sea never made a skilled sailor.”

                        processheadP 1 Reply Last reply
                        1
                        • Bob StehlikB Bob Stehlik

                          Jonathon We have used Earthboxes for the last 7/8 years or so. We grow tomatoes, basil, green beans, peppers and cukes. They water from the bottom and here in Colorado we can move them if it hails. They have casters on the bottom. Our soil is very sandy so we only plant our garlic, onions, squash, HR & dill in the actual garden. In the Fall we put the spent soil in the garden and store the Earthboxes in the shed. We have a total of 6 and they produce a lot of produce for the 2 of us. Extra benefit is- NO WEEDING!Earthboxes 1.jpg Earthboxes 2.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #690

                          Bob Stehlik nice

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          1
                          • samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by
                            #691

                            Where do you all find the time to do all this. Everything looks so good.

                            craigriceC 1 Reply Last reply
                            0
                            • johnsbrewhouseJ johnsbrewhouse

                              Canned 13 quarts of green beans today. It was way to hot and smoky to do anything outside today. We have a forest fire on the other side of the mountains now pushing the smoke over. Need to pick more beans, that will have to wait until tomorrow morning. IMG_0168.JPG IMG_0176.JPG IMG_0175.JPG

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #692

                              johnsbrewhouse You should have made one more jar, I don’t know if I like that number, especially on Friday.

                              johnsbrewhouseJ 1 Reply Last reply
                              1
                              • samspadeS samspade

                                Where do you all find the time to do all this. Everything looks so good.

                                craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #693

                                samspade when you have the product you have to find the time for your own benefit tor the lean times !

                                1 Reply Last reply
                                2
                                • processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #694

                                  lkrfletcher Bummer,

                                  Paul

                                  1 Reply Last reply
                                  0
                                  • processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by processhead
                                    #695

                                    My wife picked this colorful bowl of peppers. My hands started to get warm just holding it.

                                    20210814_152556.jpg

                                    Paul

                                    SurgS C HerbcoFoodH 3 Replies Last reply
                                    5
                                    • processheadP processhead

                                      My wife picked this colorful bowl of peppers. My hands started to get warm just holding it.

                                      20210814_152556.jpg

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #696

                                      processhead nice

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        johnsbrewhouse You should have made one more jar, I don’t know if I like that number, especially on Friday.

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #697

                                        calldoctoday Barely had enough to do the 13. Had I waited till today I could have done more. Fourteen would have been better, since the canner holds seven quarts at a time.

                                        1 Reply Last reply
                                        0
                                        • SurgS Surg

                                          Bob Stehlik good too know. Looks like they produce a ton of green.

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by processhead
                                          #698

                                          Surg
                                          The canned beans look great.
                                          I picked a 5 gallon bucket of green beans this morning and a half bucket yesterday. Seems like a bumper crop this year.
                                          Trying to find a home for some of it.

                                          Paul

                                          SurgS 1 Reply Last reply
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