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Gardening, canning, pickling and everything related

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  • YooperDogY YooperDog

    kyle I used a larger, about a 3 gal plastic pot to contain the root. If you have a larger barrel size you can plant more roots together. You don’t want to let the roots to spread into the rest of the garden but want the HR to have enough room to grow. I have to agree with the other s that it is dang near impossible to kill.

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #671

    YooperDog IMG_0844.jpg My hr patch

    SurgS kyleK YooperDogY 3 Replies Last reply
    5
    • YooperDogY YooperDog

      I am on my third mushroom flush in the last three weeks. I am going to have to start dehydrating because I can only give away and consume so much. I already have another batch coming up and the second patch has yet to produce. I started the second patch about a month after the first.

      IMG_20210809_220357454.jpg

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #672

      YooperDog those look great. Nice yield. Did you say those were wine caps?

      “A smooth sea never made a skilled sailor.”

      YooperDogY Bob StehlikB 2 Replies Last reply
      0
      • R RON PARRISH

        YooperDog IMG_0844.jpg My hr patch

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #673

        RON PARRISH nice patch. Can you use the leaves as well?

        “A smooth sea never made a skilled sailor.”

        R 1 Reply Last reply
        0
        • SurgS Surg

          RON PARRISH nice patch. Can you use the leaves as well?

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #674

          Surg Not that i know of

          1 Reply Last reply
          0
          • R RON PARRISH

            YooperDog IMG_0844.jpg My hr patch

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #675

            RON PARRISH looks nice

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            0
            • SurgS Surg

              YooperDog those look great. Nice yield. Did you say those were wine caps?

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #676

              Surg yes wine caps, the tops remain burgundy. Fresh they have a slight taste of asparagus. When I cook them up they pick up the flavors I cook them in

              1 Reply Last reply
              1
              • R RON PARRISH

                YooperDog IMG_0844.jpg My hr patch

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #677

                RON PARRISH nice HR patch. The first time I grew them I knew nothing about them. By the third year they were out of control in our garden and I started doing some learning.

                1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #678

                  So, my wife and I talked yesterday and we decided that despite what the HOA says we are doing a garden next year. We might try a vertical like someone posted something on here a while ago…actually let me find that. I can’t find it, it was an image that someone had built a wooden structure with pots sort of built into it.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  Tex_77T johnsbrewhouseJ Bob StehlikB 3 Replies Last reply
                  1
                  • JonathonJ Jonathon

                    So, my wife and I talked yesterday and we decided that despite what the HOA says we are doing a garden next year. We might try a vertical like someone posted something on here a while ago…actually let me find that. I can’t find it, it was an image that someone had built a wooden structure with pots sort of built into it.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #679

                    Jonathon I had built that. You could also consider container gardening. Have Austin’s brother in law get you some used Protein tubs and use them for your containers.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #680

                      Tex_77 Can you do a post on it at some point? That might be the way my wife and I go to prevent a nosey neighbor from saying something to the Board

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      R 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        So, my wife and I talked yesterday and we decided that despite what the HOA says we are doing a garden next year. We might try a vertical like someone posted something on here a while ago…actually let me find that. I can’t find it, it was an image that someone had built a wooden structure with pots sort of built into it.

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #681

                        Jonathon Use water tanks (horse troughs) that’s what I am converting a lot of my things to. I don’t have to bend over, they hold moisture better and most HOA’s can’t prohibit a large flower pot. I had a friend in Sacramento whose entire driveway was his garden in pots including fruit trees. It was very productive.

                        1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          Tex_77 Can you do a post on it at some point? That might be the way my wife and I go to prevent a nosey neighbor from saying something to the Board

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #682

                          Jonathon IMG_0846.jpg This may be of intrest

                          C 1 Reply Last reply
                          2
                          • R RON PARRISH

                            Jonathon IMG_0846.jpg This may be of intrest

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #683

                            RON PARRISH Looks beautiful, but how long will it last. I have been trying to figure out for years what would be the perfect raised bed situation that is durable, relatively inexpensive, relatively simple to build, last a long, long time, & makes gardening a lot of fun all the time. I am not sure I have found the perfect answer either & I am for the most part sill doing it the way I have for the past over 50 years, unfortunately.

                            1 Reply Last reply
                            0
                            • SurgS Surg

                              YooperDog those look great. Nice yield. Did you say those were wine caps?

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #684

                              Surg I Googled “Uses for HR leaves”; and yes they are edible. They can be blanched, sautéed, chopped and used in a couple of other ways. Surprised me that they are edible!

                              Improvise, Adapt and Overcome! Semper Fi

                              R SurgS 2 Replies Last reply
                              1
                              • JonathonJ Jonathon

                                So, my wife and I talked yesterday and we decided that despite what the HOA says we are doing a garden next year. We might try a vertical like someone posted something on here a while ago…actually let me find that. I can’t find it, it was an image that someone had built a wooden structure with pots sort of built into it.

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by Bob Stehlik
                                #685

                                Jonathon We have used Earthboxes for the last 7/8 years or so. We grow tomatoes, basil, green beans, peppers and cukes. They water from the bottom and here in Colorado we can move them if it hails. They have casters on the bottom. Our soil is very sandy so we only plant our garlic, onions, squash, HR & dill in the actual garden. In the Fall we put the spent soil in the garden and store the Earthboxes in the shed. We have a total of 6 and they produce a lot of produce for the 2 of us. Extra benefit is- NO WEEDING!Earthboxes 1.jpg Earthboxes 2.jpg

                                Improvise, Adapt and Overcome! Semper Fi

                                lkrfletcherL 1 Reply Last reply
                                4
                                • Bob StehlikB Bob Stehlik

                                  Surg I Googled “Uses for HR leaves”; and yes they are edible. They can be blanched, sautéed, chopped and used in a couple of other ways. Surprised me that they are edible!

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #686

                                  Bob Stehlik I had no idea.Wow!

                                  Bob StehlikB 1 Reply Last reply
                                  1
                                  • R RON PARRISH

                                    Bob Stehlik I had no idea.Wow!

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #687

                                    RON PARRISH They run about $50 each, but we’ve had ours for 7/8 years and they have held up great. We bought a few each year to lower the initial total cost. The more we used them; the more we learned to use them efficiently.

                                    Improvise, Adapt and Overcome! Semper Fi

                                    1 Reply Last reply
                                    0
                                    • johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by johnsbrewhouse
                                      #688

                                      Canned 13 quarts of green beans today. It was way to hot and smoky to do anything outside today. We have a forest fire on the other side of the mountains now pushing the smoke over. Need to pick more beans, that will have to wait until tomorrow morning. IMG_0168.JPG IMG_0176.JPG IMG_0175.JPG

                                      C 1 Reply Last reply
                                      4
                                      • Bob StehlikB Bob Stehlik

                                        Surg I Googled “Uses for HR leaves”; and yes they are edible. They can be blanched, sautéed, chopped and used in a couple of other ways. Surprised me that they are edible!

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #689

                                        Bob Stehlik good too know. Looks like they produce a ton of green.

                                        “A smooth sea never made a skilled sailor.”

                                        processheadP 1 Reply Last reply
                                        1
                                        • Bob StehlikB Bob Stehlik

                                          Jonathon We have used Earthboxes for the last 7/8 years or so. We grow tomatoes, basil, green beans, peppers and cukes. They water from the bottom and here in Colorado we can move them if it hails. They have casters on the bottom. Our soil is very sandy so we only plant our garlic, onions, squash, HR & dill in the actual garden. In the Fall we put the spent soil in the garden and store the Earthboxes in the shed. We have a total of 6 and they produce a lot of produce for the 2 of us. Extra benefit is- NO WEEDING!Earthboxes 1.jpg Earthboxes 2.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #690

                                          Bob Stehlik nice

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
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