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Gardening, canning, pickling and everything related

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  • R RON PARRISH

    YooperDog Ihave never seen those kind before!Look good!

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #670

    RON PARRISH Nice - I think you can can these in butter sauce. Worth a google

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • YooperDogY YooperDog

      kyle I used a larger, about a 3 gal plastic pot to contain the root. If you have a larger barrel size you can plant more roots together. You don’t want to let the roots to spread into the rest of the garden but want the HR to have enough room to grow. I have to agree with the other s that it is dang near impossible to kill.

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #671

      YooperDog IMG_0844.jpg My hr patch

      SurgS kyleK YooperDogY 3 Replies Last reply
      5
      • YooperDogY YooperDog

        I am on my third mushroom flush in the last three weeks. I am going to have to start dehydrating because I can only give away and consume so much. I already have another batch coming up and the second patch has yet to produce. I started the second patch about a month after the first.

        IMG_20210809_220357454.jpg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #672

        YooperDog those look great. Nice yield. Did you say those were wine caps?

        “A smooth sea never made a skilled sailor.”

        YooperDogY Bob StehlikB 2 Replies Last reply
        0
        • R RON PARRISH

          YooperDog IMG_0844.jpg My hr patch

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #673

          RON PARRISH nice patch. Can you use the leaves as well?

          “A smooth sea never made a skilled sailor.”

          R 1 Reply Last reply
          0
          • SurgS Surg

            RON PARRISH nice patch. Can you use the leaves as well?

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #674

            Surg Not that i know of

            1 Reply Last reply
            0
            • R RON PARRISH

              YooperDog IMG_0844.jpg My hr patch

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #675

              RON PARRISH looks nice

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
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              • SurgS Surg

                YooperDog those look great. Nice yield. Did you say those were wine caps?

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #676

                Surg yes wine caps, the tops remain burgundy. Fresh they have a slight taste of asparagus. When I cook them up they pick up the flavors I cook them in

                1 Reply Last reply
                1
                • R RON PARRISH

                  YooperDog IMG_0844.jpg My hr patch

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #677

                  RON PARRISH nice HR patch. The first time I grew them I knew nothing about them. By the third year they were out of control in our garden and I started doing some learning.

                  1 Reply Last reply
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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #678

                    So, my wife and I talked yesterday and we decided that despite what the HOA says we are doing a garden next year. We might try a vertical like someone posted something on here a while ago…actually let me find that. I can’t find it, it was an image that someone had built a wooden structure with pots sort of built into it.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Tex_77T johnsbrewhouseJ Bob StehlikB 3 Replies Last reply
                    1
                    • JonathonJ Jonathon

                      So, my wife and I talked yesterday and we decided that despite what the HOA says we are doing a garden next year. We might try a vertical like someone posted something on here a while ago…actually let me find that. I can’t find it, it was an image that someone had built a wooden structure with pots sort of built into it.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #679

                      Jonathon I had built that. You could also consider container gardening. Have Austin’s brother in law get you some used Protein tubs and use them for your containers.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #680

                        Tex_77 Can you do a post on it at some point? That might be the way my wife and I go to prevent a nosey neighbor from saying something to the Board

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        R 1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          So, my wife and I talked yesterday and we decided that despite what the HOA says we are doing a garden next year. We might try a vertical like someone posted something on here a while ago…actually let me find that. I can’t find it, it was an image that someone had built a wooden structure with pots sort of built into it.

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #681

                          Jonathon Use water tanks (horse troughs) that’s what I am converting a lot of my things to. I don’t have to bend over, they hold moisture better and most HOA’s can’t prohibit a large flower pot. I had a friend in Sacramento whose entire driveway was his garden in pots including fruit trees. It was very productive.

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            Tex_77 Can you do a post on it at some point? That might be the way my wife and I go to prevent a nosey neighbor from saying something to the Board

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #682

                            Jonathon IMG_0846.jpg This may be of intrest

                            C 1 Reply Last reply
                            2
                            • R RON PARRISH

                              Jonathon IMG_0846.jpg This may be of intrest

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #683

                              RON PARRISH Looks beautiful, but how long will it last. I have been trying to figure out for years what would be the perfect raised bed situation that is durable, relatively inexpensive, relatively simple to build, last a long, long time, & makes gardening a lot of fun all the time. I am not sure I have found the perfect answer either & I am for the most part sill doing it the way I have for the past over 50 years, unfortunately.

                              1 Reply Last reply
                              0
                              • SurgS Surg

                                YooperDog those look great. Nice yield. Did you say those were wine caps?

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by
                                #684

                                Surg I Googled “Uses for HR leaves”; and yes they are edible. They can be blanched, sautéed, chopped and used in a couple of other ways. Surprised me that they are edible!

                                Improvise, Adapt and Overcome! Semper Fi

                                R SurgS 2 Replies Last reply
                                1
                                • JonathonJ Jonathon

                                  So, my wife and I talked yesterday and we decided that despite what the HOA says we are doing a garden next year. We might try a vertical like someone posted something on here a while ago…actually let me find that. I can’t find it, it was an image that someone had built a wooden structure with pots sort of built into it.

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by Bob Stehlik
                                  #685

                                  Jonathon We have used Earthboxes for the last 7/8 years or so. We grow tomatoes, basil, green beans, peppers and cukes. They water from the bottom and here in Colorado we can move them if it hails. They have casters on the bottom. Our soil is very sandy so we only plant our garlic, onions, squash, HR & dill in the actual garden. In the Fall we put the spent soil in the garden and store the Earthboxes in the shed. We have a total of 6 and they produce a lot of produce for the 2 of us. Extra benefit is- NO WEEDING!Earthboxes 1.jpg Earthboxes 2.jpg

                                  Improvise, Adapt and Overcome! Semper Fi

                                  lkrfletcherL 1 Reply Last reply
                                  4
                                  • Bob StehlikB Bob Stehlik

                                    Surg I Googled “Uses for HR leaves”; and yes they are edible. They can be blanched, sautéed, chopped and used in a couple of other ways. Surprised me that they are edible!

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #686

                                    Bob Stehlik I had no idea.Wow!

                                    Bob StehlikB 1 Reply Last reply
                                    1
                                    • R RON PARRISH

                                      Bob Stehlik I had no idea.Wow!

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #687

                                      RON PARRISH They run about $50 each, but we’ve had ours for 7/8 years and they have held up great. We bought a few each year to lower the initial total cost. The more we used them; the more we learned to use them efficiently.

                                      Improvise, Adapt and Overcome! Semper Fi

                                      1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by johnsbrewhouse
                                        #688

                                        Canned 13 quarts of green beans today. It was way to hot and smoky to do anything outside today. We have a forest fire on the other side of the mountains now pushing the smoke over. Need to pick more beans, that will have to wait until tomorrow morning. IMG_0168.JPG IMG_0176.JPG IMG_0175.JPG

                                        C 1 Reply Last reply
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                                        • Bob StehlikB Bob Stehlik

                                          Surg I Googled “Uses for HR leaves”; and yes they are edible. They can be blanched, sautéed, chopped and used in a couple of other ways. Surprised me that they are edible!

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #689

                                          Bob Stehlik good too know. Looks like they produce a ton of green.

                                          “A smooth sea never made a skilled sailor.”

                                          processheadP 1 Reply Last reply
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