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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • R RON PARRISH

    YooperDog IMG_0844.jpg My hr patch

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #673

    RON PARRISH nice patch. Can you use the leaves as well?

    “A smooth sea never made a skilled sailor.”

    R 1 Reply Last reply
    0
    • SurgS Surg

      RON PARRISH nice patch. Can you use the leaves as well?

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #674

      Surg Not that i know of

      1 Reply Last reply
      0
      • R RON PARRISH

        YooperDog IMG_0844.jpg My hr patch

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #675

        RON PARRISH looks nice

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
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        • SurgS Surg

          YooperDog those look great. Nice yield. Did you say those were wine caps?

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #676

          Surg yes wine caps, the tops remain burgundy. Fresh they have a slight taste of asparagus. When I cook them up they pick up the flavors I cook them in

          1 Reply Last reply
          1
          • R RON PARRISH

            YooperDog IMG_0844.jpg My hr patch

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #677

            RON PARRISH nice HR patch. The first time I grew them I knew nothing about them. By the third year they were out of control in our garden and I started doing some learning.

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #678

              So, my wife and I talked yesterday and we decided that despite what the HOA says we are doing a garden next year. We might try a vertical like someone posted something on here a while ago…actually let me find that. I can’t find it, it was an image that someone had built a wooden structure with pots sort of built into it.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Tex_77T johnsbrewhouseJ Bob StehlikB 3 Replies Last reply
              1
              • JonathonJ Jonathon

                So, my wife and I talked yesterday and we decided that despite what the HOA says we are doing a garden next year. We might try a vertical like someone posted something on here a while ago…actually let me find that. I can’t find it, it was an image that someone had built a wooden structure with pots sort of built into it.

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #679

                Jonathon I had built that. You could also consider container gardening. Have Austin’s brother in law get you some used Protein tubs and use them for your containers.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #680

                  Tex_77 Can you do a post on it at some point? That might be the way my wife and I go to prevent a nosey neighbor from saying something to the Board

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  R 1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    So, my wife and I talked yesterday and we decided that despite what the HOA says we are doing a garden next year. We might try a vertical like someone posted something on here a while ago…actually let me find that. I can’t find it, it was an image that someone had built a wooden structure with pots sort of built into it.

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #681

                    Jonathon Use water tanks (horse troughs) that’s what I am converting a lot of my things to. I don’t have to bend over, they hold moisture better and most HOA’s can’t prohibit a large flower pot. I had a friend in Sacramento whose entire driveway was his garden in pots including fruit trees. It was very productive.

                    1 Reply Last reply
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                    • JonathonJ Jonathon

                      Tex_77 Can you do a post on it at some point? That might be the way my wife and I go to prevent a nosey neighbor from saying something to the Board

                      R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #682

                      Jonathon IMG_0846.jpg This may be of intrest

                      C 1 Reply Last reply
                      2
                      • R RON PARRISH

                        Jonathon IMG_0846.jpg This may be of intrest

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #683

                        RON PARRISH Looks beautiful, but how long will it last. I have been trying to figure out for years what would be the perfect raised bed situation that is durable, relatively inexpensive, relatively simple to build, last a long, long time, & makes gardening a lot of fun all the time. I am not sure I have found the perfect answer either & I am for the most part sill doing it the way I have for the past over 50 years, unfortunately.

                        1 Reply Last reply
                        0
                        • SurgS Surg

                          YooperDog those look great. Nice yield. Did you say those were wine caps?

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #684

                          Surg I Googled “Uses for HR leaves”; and yes they are edible. They can be blanched, sautéed, chopped and used in a couple of other ways. Surprised me that they are edible!

                          Improvise, Adapt and Overcome! Semper Fi

                          R SurgS 2 Replies Last reply
                          1
                          • JonathonJ Jonathon

                            So, my wife and I talked yesterday and we decided that despite what the HOA says we are doing a garden next year. We might try a vertical like someone posted something on here a while ago…actually let me find that. I can’t find it, it was an image that someone had built a wooden structure with pots sort of built into it.

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by Bob Stehlik
                            #685

                            Jonathon We have used Earthboxes for the last 7/8 years or so. We grow tomatoes, basil, green beans, peppers and cukes. They water from the bottom and here in Colorado we can move them if it hails. They have casters on the bottom. Our soil is very sandy so we only plant our garlic, onions, squash, HR & dill in the actual garden. In the Fall we put the spent soil in the garden and store the Earthboxes in the shed. We have a total of 6 and they produce a lot of produce for the 2 of us. Extra benefit is- NO WEEDING!Earthboxes 1.jpg Earthboxes 2.jpg

                            Improvise, Adapt and Overcome! Semper Fi

                            lkrfletcherL 1 Reply Last reply
                            4
                            • Bob StehlikB Bob Stehlik

                              Surg I Googled “Uses for HR leaves”; and yes they are edible. They can be blanched, sautéed, chopped and used in a couple of other ways. Surprised me that they are edible!

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #686

                              Bob Stehlik I had no idea.Wow!

                              Bob StehlikB 1 Reply Last reply
                              1
                              • R RON PARRISH

                                Bob Stehlik I had no idea.Wow!

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by
                                #687

                                RON PARRISH They run about $50 each, but we’ve had ours for 7/8 years and they have held up great. We bought a few each year to lower the initial total cost. The more we used them; the more we learned to use them efficiently.

                                Improvise, Adapt and Overcome! Semper Fi

                                1 Reply Last reply
                                0
                                • johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by johnsbrewhouse
                                  #688

                                  Canned 13 quarts of green beans today. It was way to hot and smoky to do anything outside today. We have a forest fire on the other side of the mountains now pushing the smoke over. Need to pick more beans, that will have to wait until tomorrow morning. IMG_0168.JPG IMG_0176.JPG IMG_0175.JPG

                                  C 1 Reply Last reply
                                  4
                                  • Bob StehlikB Bob Stehlik

                                    Surg I Googled “Uses for HR leaves”; and yes they are edible. They can be blanched, sautéed, chopped and used in a couple of other ways. Surprised me that they are edible!

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #689

                                    Bob Stehlik good too know. Looks like they produce a ton of green.

                                    “A smooth sea never made a skilled sailor.”

                                    processheadP 1 Reply Last reply
                                    1
                                    • Bob StehlikB Bob Stehlik

                                      Jonathon We have used Earthboxes for the last 7/8 years or so. We grow tomatoes, basil, green beans, peppers and cukes. They water from the bottom and here in Colorado we can move them if it hails. They have casters on the bottom. Our soil is very sandy so we only plant our garlic, onions, squash, HR & dill in the actual garden. In the Fall we put the spent soil in the garden and store the Earthboxes in the shed. We have a total of 6 and they produce a lot of produce for the 2 of us. Extra benefit is- NO WEEDING!Earthboxes 1.jpg Earthboxes 2.jpg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #690

                                      Bob Stehlik nice

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      1
                                      • samspadeS Offline
                                        samspadeS Offline
                                        samspade
                                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                                        wrote on last edited by
                                        #691

                                        Where do you all find the time to do all this. Everything looks so good.

                                        craigriceC 1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Canned 13 quarts of green beans today. It was way to hot and smoky to do anything outside today. We have a forest fire on the other side of the mountains now pushing the smoke over. Need to pick more beans, that will have to wait until tomorrow morning. IMG_0168.JPG IMG_0176.JPG IMG_0175.JPG

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #692

                                          johnsbrewhouse You should have made one more jar, I don’t know if I like that number, especially on Friday.

                                          johnsbrewhouseJ 1 Reply Last reply
                                          1

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