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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • R RON PARRISH

    RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #652

    RON PARRISH very nice

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    0
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #653

      was just gifted a case of broccoli fresh picked I know what todays project will beIMG_20210805_125720830.jpg IMG_20210805_125625857.jpg

      lkrfletcherL 1 Reply Last reply
      3
      • craigriceC craigrice

        was just gifted a case of broccoli fresh picked I know what todays project will beIMG_20210805_125720830.jpg IMG_20210805_125625857.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #654

        craigrice - Nice

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • Bob StehlikB Bob Stehlik

          kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #655

          Bob Stehlik the old timers here used to say you could harvest HR in any month ending in “R”. Have found that to be about the best time to dig. Do some every year. Much better than the store stuff.

          Bob StehlikB 1 Reply Last reply
          1
          • wdalyW wdaly

            Bob Stehlik the old timers here used to say you could harvest HR in any month ending in “R”. Have found that to be about the best time to dig. Do some every year. Much better than the store stuff.

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #656

            wdaly I have heard that as well. I usually dig some of mine out in late SeptembeR to mid OctobeR. In November & December the ground may be frozen and it could be under a couple of inches of snow. In the past I’ve dug up some pencil sized roots in the Spring for Easter meals, but it doesn’t seem to have the potency of the Fall roots.

            Improvise, Adapt and Overcome! Semper Fi

            GWG8541G 1 Reply Last reply
            0
            • Bob StehlikB Bob Stehlik

              wdaly I have heard that as well. I usually dig some of mine out in late SeptembeR to mid OctobeR. In November & December the ground may be frozen and it could be under a couple of inches of snow. In the past I’ve dug up some pencil sized roots in the Spring for Easter meals, but it doesn’t seem to have the potency of the Fall roots.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #657

              Bob Stehlik I agree, the spring roots are definitely milder, but nice and tender.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • R RON PARRISH

                GWG8541 I have oysters and shitaki

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #658

                RON PARRISH im going to give Oysters a shot. My son thinks we can pull it off.

                “You never really die until you end up on the wall at a Cracker Barrel”

                R YooperDogY 2 Replies Last reply
                0
                • kyleK kyle

                  Bob Stehlik thanks for the info. I will have to figure out where to put it. whats the best thing to use to contain it? Maybe sections of a barrel or similar.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by YooperDog
                  #659

                  kyle I used a larger, about a 3 gal plastic pot to contain the root. If you have a larger barrel size you can plant more roots together. You don’t want to let the roots to spread into the rest of the garden but want the HR to have enough room to grow. I have to agree with the other s that it is dang near impossible to kill.

                  R 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    RON PARRISH im going to give Oysters a shot. My son thinks we can pull it off.

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #660

                    GWG8541 Its not really difficult.I got my spawn from NORTH SPORE. Very reasonable and helpful on how to do it

                    SurgS 1 Reply Last reply
                    2
                    • R RON PARRISH

                      GWG8541 Its not really difficult.I got my spawn from NORTH SPORE. Very reasonable and helpful on how to do it

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by Surg
                      #661

                      RON PARRISH just checked out that North Spore page. Interesting stuff. Think I might give it a try as well. Just not sure I have time for another hobby. But most of the methods they show appear to be pretty low maintenance after the initial set up. Thinking maybe a mono tub or log. I’ve done the box kits before.

                      “A smooth sea never made a skilled sailor.”

                      R 1 Reply Last reply
                      0
                      • Denny OD Denny O

                        Anyone got a pickled beet recipe? My uncle was the the one in our family that did the marvelous pickled beets. He has now passed on and no family member has it so, if you are willing,

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #662

                        @dennyo my wife cans the best pickled beets I’ve ever had. I’m at work today but when I get home I’ll see what she has for a recipe and post it.

                        Denny OD 1 Reply Last reply
                        2
                        • cdavisC cdavis

                          @dennyo my wife cans the best pickled beets I’ve ever had. I’m at work today but when I get home I’ll see what she has for a recipe and post it.

                          Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by
                          #663

                          cdavis Thanks! Sorry you have to work today.
                          Here is a thread I started when I saw no response on this one.
                          https://meatgistics.waltonsinc.com/topic/4124/pickled-beet-recipe-help/2?_=1628348735092

                          Denny O’s-Smokey Bones
                          I’d rather be sit’in in a boat and thinking about God,
                          Than sit’n in church and thinking about fish’in!

                          cdavisC 1 Reply Last reply
                          0
                          • Denny OD Denny O

                            cdavis Thanks! Sorry you have to work today.
                            Here is a thread I started when I saw no response on this one.
                            https://meatgistics.waltonsinc.com/topic/4124/pickled-beet-recipe-help/2?_=1628348735092

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #664

                            @dennyo sorry I haven’t been on here in several days. It’s been busy. My beets are ready to harvest just waiting on her to get a day free to put them up. She pickles them and uses them in her spicy V8.

                            Denny OD 1 Reply Last reply
                            0
                            • cdavisC cdavis

                              @dennyo sorry I haven’t been on here in several days. It’s been busy. My beets are ready to harvest just waiting on her to get a day free to put them up. She pickles them and uses them in her spicy V8.

                              Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by
                              #665

                              cdavis I had a bunch given to me last monday left them on the counter. I need to deal with them now. I put them in the fridge last Wed. tops and root still on them. Anxious to see your recipe.

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                RON PARRISH im going to give Oysters a shot. My son thinks we can pull it off.

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #666

                                GWG8541 field & forest is another mushroom site.

                                1 Reply Last reply
                                2
                                • SurgS Surg

                                  RON PARRISH just checked out that North Spore page. Interesting stuff. Think I might give it a try as well. Just not sure I have time for another hobby. But most of the methods they show appear to be pretty low maintenance after the initial set up. Thinking maybe a mono tub or log. I’ve done the box kits before.

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #667

                                  Surg Yes very little maint.I did mine with the totem method.very easy

                                  YooperDogY 1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    Surg Yes very little maint.I did mine with the totem method.very easy

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #668

                                    I am on my third mushroom flush in the last three weeks. I am going to have to start dehydrating because I can only give away and consume so much. I already have another batch coming up and the second patch has yet to produce. I started the second patch about a month after the first.

                                    IMG_20210809_220357454.jpg

                                    R SurgS 2 Replies Last reply
                                    1
                                    • YooperDogY YooperDog

                                      I am on my third mushroom flush in the last three weeks. I am going to have to start dehydrating because I can only give away and consume so much. I already have another batch coming up and the second patch has yet to produce. I started the second patch about a month after the first.

                                      IMG_20210809_220357454.jpg

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #669

                                      YooperDog Ihave never seen those kind before!Look good!

                                      lkrfletcherL 1 Reply Last reply
                                      0
                                      • R RON PARRISH

                                        YooperDog Ihave never seen those kind before!Look good!

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #670

                                        RON PARRISH Nice - I think you can can these in butter sauce. Worth a google

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • YooperDogY YooperDog

                                          kyle I used a larger, about a 3 gal plastic pot to contain the root. If you have a larger barrel size you can plant more roots together. You don’t want to let the roots to spread into the rest of the garden but want the HR to have enough room to grow. I have to agree with the other s that it is dang near impossible to kill.

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #671

                                          YooperDog IMG_0844.jpg My hr patch

                                          SurgS kyleK YooperDogY 3 Replies Last reply
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