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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • wdalyW wdaly

    Bob Stehlik the old timers here used to say you could harvest HR in any month ending in “R”. Have found that to be about the best time to dig. Do some every year. Much better than the store stuff.

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #656

    wdaly I have heard that as well. I usually dig some of mine out in late SeptembeR to mid OctobeR. In November & December the ground may be frozen and it could be under a couple of inches of snow. In the past I’ve dug up some pencil sized roots in the Spring for Easter meals, but it doesn’t seem to have the potency of the Fall roots.

    Improvise, Adapt and Overcome! Semper Fi

    GWG8541G 1 Reply Last reply
    0
    • Bob StehlikB Bob Stehlik

      wdaly I have heard that as well. I usually dig some of mine out in late SeptembeR to mid OctobeR. In November & December the ground may be frozen and it could be under a couple of inches of snow. In the past I’ve dug up some pencil sized roots in the Spring for Easter meals, but it doesn’t seem to have the potency of the Fall roots.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #657

      Bob Stehlik I agree, the spring roots are definitely milder, but nice and tender.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • R RON PARRISH

        GWG8541 I have oysters and shitaki

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #658

        RON PARRISH im going to give Oysters a shot. My son thinks we can pull it off.

        “You never really die until you end up on the wall at a Cracker Barrel”

        R YooperDogY 2 Replies Last reply
        0
        • kyleK kyle

          Bob Stehlik thanks for the info. I will have to figure out where to put it. whats the best thing to use to contain it? Maybe sections of a barrel or similar.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by YooperDog
          #659

          kyle I used a larger, about a 3 gal plastic pot to contain the root. If you have a larger barrel size you can plant more roots together. You don’t want to let the roots to spread into the rest of the garden but want the HR to have enough room to grow. I have to agree with the other s that it is dang near impossible to kill.

          R 1 Reply Last reply
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          • GWG8541G GWG8541

            RON PARRISH im going to give Oysters a shot. My son thinks we can pull it off.

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #660

            GWG8541 Its not really difficult.I got my spawn from NORTH SPORE. Very reasonable and helpful on how to do it

            SurgS 1 Reply Last reply
            2
            • R RON PARRISH

              GWG8541 Its not really difficult.I got my spawn from NORTH SPORE. Very reasonable and helpful on how to do it

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by Surg
              #661

              RON PARRISH just checked out that North Spore page. Interesting stuff. Think I might give it a try as well. Just not sure I have time for another hobby. But most of the methods they show appear to be pretty low maintenance after the initial set up. Thinking maybe a mono tub or log. I’ve done the box kits before.

              “A smooth sea never made a skilled sailor.”

              R 1 Reply Last reply
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              • Denny OD Denny O

                Anyone got a pickled beet recipe? My uncle was the the one in our family that did the marvelous pickled beets. He has now passed on and no family member has it so, if you are willing,

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #662

                @dennyo my wife cans the best pickled beets I’ve ever had. I’m at work today but when I get home I’ll see what she has for a recipe and post it.

                Denny OD 1 Reply Last reply
                2
                • cdavisC cdavis

                  @dennyo my wife cans the best pickled beets I’ve ever had. I’m at work today but when I get home I’ll see what she has for a recipe and post it.

                  Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by
                  #663

                  cdavis Thanks! Sorry you have to work today.
                  Here is a thread I started when I saw no response on this one.
                  https://meatgistics.waltonsinc.com/topic/4124/pickled-beet-recipe-help/2?_=1628348735092

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  cdavisC 1 Reply Last reply
                  0
                  • Denny OD Denny O

                    cdavis Thanks! Sorry you have to work today.
                    Here is a thread I started when I saw no response on this one.
                    https://meatgistics.waltonsinc.com/topic/4124/pickled-beet-recipe-help/2?_=1628348735092

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #664

                    @dennyo sorry I haven’t been on here in several days. It’s been busy. My beets are ready to harvest just waiting on her to get a day free to put them up. She pickles them and uses them in her spicy V8.

                    Denny OD 1 Reply Last reply
                    0
                    • cdavisC cdavis

                      @dennyo sorry I haven’t been on here in several days. It’s been busy. My beets are ready to harvest just waiting on her to get a day free to put them up. She pickles them and uses them in her spicy V8.

                      Denny OD Offline
                      Denny OD Offline
                      Denny O
                      Power User Cast Iron Canning Green Mountain Grill
                      wrote on last edited by
                      #665

                      cdavis I had a bunch given to me last monday left them on the counter. I need to deal with them now. I put them in the fridge last Wed. tops and root still on them. Anxious to see your recipe.

                      Denny O’s-Smokey Bones
                      I’d rather be sit’in in a boat and thinking about God,
                      Than sit’n in church and thinking about fish’in!

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        RON PARRISH im going to give Oysters a shot. My son thinks we can pull it off.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #666

                        GWG8541 field & forest is another mushroom site.

                        1 Reply Last reply
                        2
                        • SurgS Surg

                          RON PARRISH just checked out that North Spore page. Interesting stuff. Think I might give it a try as well. Just not sure I have time for another hobby. But most of the methods they show appear to be pretty low maintenance after the initial set up. Thinking maybe a mono tub or log. I’ve done the box kits before.

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #667

                          Surg Yes very little maint.I did mine with the totem method.very easy

                          YooperDogY 1 Reply Last reply
                          0
                          • R RON PARRISH

                            Surg Yes very little maint.I did mine with the totem method.very easy

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #668

                            I am on my third mushroom flush in the last three weeks. I am going to have to start dehydrating because I can only give away and consume so much. I already have another batch coming up and the second patch has yet to produce. I started the second patch about a month after the first.

                            IMG_20210809_220357454.jpg

                            R SurgS 2 Replies Last reply
                            1
                            • YooperDogY YooperDog

                              I am on my third mushroom flush in the last three weeks. I am going to have to start dehydrating because I can only give away and consume so much. I already have another batch coming up and the second patch has yet to produce. I started the second patch about a month after the first.

                              IMG_20210809_220357454.jpg

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #669

                              YooperDog Ihave never seen those kind before!Look good!

                              lkrfletcherL 1 Reply Last reply
                              0
                              • R RON PARRISH

                                YooperDog Ihave never seen those kind before!Look good!

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #670

                                RON PARRISH Nice - I think you can can these in butter sauce. Worth a google

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • YooperDogY YooperDog

                                  kyle I used a larger, about a 3 gal plastic pot to contain the root. If you have a larger barrel size you can plant more roots together. You don’t want to let the roots to spread into the rest of the garden but want the HR to have enough room to grow. I have to agree with the other s that it is dang near impossible to kill.

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #671

                                  YooperDog IMG_0844.jpg My hr patch

                                  SurgS kyleK YooperDogY 3 Replies Last reply
                                  5
                                  • YooperDogY YooperDog

                                    I am on my third mushroom flush in the last three weeks. I am going to have to start dehydrating because I can only give away and consume so much. I already have another batch coming up and the second patch has yet to produce. I started the second patch about a month after the first.

                                    IMG_20210809_220357454.jpg

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #672

                                    YooperDog those look great. Nice yield. Did you say those were wine caps?

                                    “A smooth sea never made a skilled sailor.”

                                    YooperDogY Bob StehlikB 2 Replies Last reply
                                    0
                                    • R RON PARRISH

                                      YooperDog IMG_0844.jpg My hr patch

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #673

                                      RON PARRISH nice patch. Can you use the leaves as well?

                                      “A smooth sea never made a skilled sailor.”

                                      R 1 Reply Last reply
                                      0
                                      • SurgS Surg

                                        RON PARRISH nice patch. Can you use the leaves as well?

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #674

                                        Surg Not that i know of

                                        1 Reply Last reply
                                        0
                                        • R RON PARRISH

                                          YooperDog IMG_0844.jpg My hr patch

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #675

                                          RON PARRISH looks nice

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
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