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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • kyleK kyle

    YooperDog thanks. That’s good to know

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by GWG8541
    #630

    kyle, YooperDog is right about the growth. I grow mine in a raised bed to control it. You can toss in other herbs or annuals nearby if you like. Like Bob Stehlik mentioned it takes a few seasons to get it rolling. It can be harvested in fall or early spring.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    2
    • SurgS Surg

      Ridley Acres I wear a glove most of the time (when I remember) when picking and processing. Also gotta be careful rinsing the dishes out after with hot water. Have choked myself and the fam a few times.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #631

      Surg nothing like homemade pepper gas.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • R RON PARRISH

        YooperDog I put out a mushroom bed about 7 months ago.I had a small flush last week to get a little taste.I had always wanted to do it so gave it a shot. Hopefully i does ok.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #632

        RON PARRISH what kind of mushrooms are you growing here in our neck of the woods?

        “You never really die until you end up on the wall at a Cracker Barrel”

        GWG8541G R 2 Replies Last reply
        0
        • GWG8541G GWG8541

          RON PARRISH what kind of mushrooms are you growing here in our neck of the woods?

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #633

          Working on some Chipotle’s sliced and whole.
          20210804_134423.jpg 20210804_134306.jpg 20210804_134236.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          SurgS lkrfletcherL 2 Replies Last reply
          5
          • kyleK kyle

            Bob Stehlik thanks for the info. I will have to figure out where to put it. whats the best thing to use to contain it? Maybe sections of a barrel or similar.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #634

            thumbnail (3).jpeg
            Wife just picked a little over a bushel of green and wax beans tonight.

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            5
            • GWG8541G GWG8541

              Working on some Chipotle’s sliced and whole.
              20210804_134423.jpg 20210804_134306.jpg 20210804_134236.jpg

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #635

              GWG8541 looking good

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
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              • kyleK kyle

                Bob Stehlik thanks for the info. I will have to figure out where to put it. whats the best thing to use to contain it? Maybe sections of a barrel or similar.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #636

                kyle You can use a 10/15 gal tree bucket and drill some holes in the bottom for drainage. That’s what I used many years ago. However no guarantees! Mine still spread.

                Improvise, Adapt and Overcome! Semper Fi

                kyleK 1 Reply Last reply
                1
                • Bob StehlikB Bob Stehlik

                  kyle You can use a 10/15 gal tree bucket and drill some holes in the bottom for drainage. That’s what I used many years ago. However no guarantees! Mine still spread.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #637

                  Bob Stehlik thanks. I have a lot of steel barrels and a backhoe, maybe I will bury one, but leave a foot or two sticking up. We did that at my parents for bamboo and it seemed to contain it.

                  hey vegetarians, my food poops on your food!

                  Bob StehlikB 1 Reply Last reply
                  1
                  • kyleK kyle

                    Bob Stehlik thanks. I have a lot of steel barrels and a backhoe, maybe I will bury one, but leave a foot or two sticking up. We did that at my parents for bamboo and it seemed to contain it.

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #638

                    kyle Should be a piece of cake for you. I had to go to a tree nursery and buy a used tree bucket and then dig the hole manually! HR propagates through root growth, so I don’t think you would have to leave much more than 6” above ground.

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      RON PARRISH what kind of mushrooms are you growing here in our neck of the woods?

                      R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #639

                      GWG8541 I have oysters and shitaki

                      R GWG8541G 2 Replies Last reply
                      1
                      • kyleK kyle

                        thumbnail (2).jpeg
                        50 pounds of cabbage now, In 3-5 weeks sauerkraut. Cabbage got done way early this year in the garden. Made pigs in a blanket (cabbage rolls) last night for supper.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by bocephus
                        #640

                        kyle Looks great. I don’t grow my own cabbage but I do make kraut every year.

                        kyleK 1 Reply Last reply
                        0
                        • kyleK kyle

                          YooperDog thanks. That’s good to know

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #641

                          kyle My HR bed has been in for 20 yrs now and has spread to twice the size. I harvest in fall but from different sides of bed every other year.I also re bury the heads and they will re grow

                          kyleK 1 Reply Last reply
                          0
                          • B bocephus

                            kyle Looks great. I don’t grow my own cabbage but I do make kraut every year.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #642

                            bocephus I didnt grow my cabbage either back when we would do 250 pounds. We could buy it so cheap it wasn’t worth growing. Now that I only do 50 pounds, and with prices going up on everything, I started growing it.

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            0
                            • R RON PARRISH

                              kyle My HR bed has been in for 20 yrs now and has spread to twice the size. I harvest in fall but from different sides of bed every other year.I also re bury the heads and they will re grow

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #643

                              RON PARRISH sounds like I have a lot to learn before I plant it

                              hey vegetarians, my food poops on your food!

                              R Bob StehlikB 2 Replies Last reply
                              0
                              • kyleK kyle

                                RON PARRISH sounds like I have a lot to learn before I plant it

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #644

                                kyle Just put in where it has lots of room.You cant kill it . it just keeps going like energizer bunny!

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  Working on some Chipotle’s sliced and whole.
                                  20210804_134423.jpg 20210804_134306.jpg 20210804_134236.jpg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #645

                                  GWG8541 - Nice

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • SurgS Surg

                                    4B451BF9-5572-4D86-9230-D5AD5DFC9E1B.jpeg
                                    Red, White, and Blue

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #646

                                    Surg - These are so good.

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • R RON PARRISH

                                      GWG8541 I have oysters and shitaki

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #647

                                      RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                                      lkrfletcherL SurgS kyleK 3 Replies Last reply
                                      2
                                      • R RON PARRISH

                                        RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #648

                                        RON PARRISH There it is. Boom - Looks great

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • R RON PARRISH

                                          RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #649

                                          RON PARRISH very nice!

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
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