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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • kyleK kyle

    Bob Stehlik thanks for the info. I will have to figure out where to put it. whats the best thing to use to contain it? Maybe sections of a barrel or similar.

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #636

    kyle You can use a 10/15 gal tree bucket and drill some holes in the bottom for drainage. That’s what I used many years ago. However no guarantees! Mine still spread.

    Improvise, Adapt and Overcome! Semper Fi

    kyleK 1 Reply Last reply
    1
    • Bob StehlikB Bob Stehlik

      kyle You can use a 10/15 gal tree bucket and drill some holes in the bottom for drainage. That’s what I used many years ago. However no guarantees! Mine still spread.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #637

      Bob Stehlik thanks. I have a lot of steel barrels and a backhoe, maybe I will bury one, but leave a foot or two sticking up. We did that at my parents for bamboo and it seemed to contain it.

      hey vegetarians, my food poops on your food!

      Bob StehlikB 1 Reply Last reply
      1
      • kyleK kyle

        Bob Stehlik thanks. I have a lot of steel barrels and a backhoe, maybe I will bury one, but leave a foot or two sticking up. We did that at my parents for bamboo and it seemed to contain it.

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #638

        kyle Should be a piece of cake for you. I had to go to a tree nursery and buy a used tree bucket and then dig the hole manually! HR propagates through root growth, so I don’t think you would have to leave much more than 6” above ground.

        Improvise, Adapt and Overcome! Semper Fi

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          RON PARRISH what kind of mushrooms are you growing here in our neck of the woods?

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #639

          GWG8541 I have oysters and shitaki

          R GWG8541G 2 Replies Last reply
          1
          • kyleK kyle

            thumbnail (2).jpeg
            50 pounds of cabbage now, In 3-5 weeks sauerkraut. Cabbage got done way early this year in the garden. Made pigs in a blanket (cabbage rolls) last night for supper.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by bocephus
            #640

            kyle Looks great. I don’t grow my own cabbage but I do make kraut every year.

            kyleK 1 Reply Last reply
            0
            • kyleK kyle

              YooperDog thanks. That’s good to know

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #641

              kyle My HR bed has been in for 20 yrs now and has spread to twice the size. I harvest in fall but from different sides of bed every other year.I also re bury the heads and they will re grow

              kyleK 1 Reply Last reply
              0
              • B bocephus

                kyle Looks great. I don’t grow my own cabbage but I do make kraut every year.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #642

                bocephus I didnt grow my cabbage either back when we would do 250 pounds. We could buy it so cheap it wasn’t worth growing. Now that I only do 50 pounds, and with prices going up on everything, I started growing it.

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                0
                • R RON PARRISH

                  kyle My HR bed has been in for 20 yrs now and has spread to twice the size. I harvest in fall but from different sides of bed every other year.I also re bury the heads and they will re grow

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #643

                  RON PARRISH sounds like I have a lot to learn before I plant it

                  hey vegetarians, my food poops on your food!

                  R Bob StehlikB 2 Replies Last reply
                  0
                  • kyleK kyle

                    RON PARRISH sounds like I have a lot to learn before I plant it

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #644

                    kyle Just put in where it has lots of room.You cant kill it . it just keeps going like energizer bunny!

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      Working on some Chipotle’s sliced and whole.
                      20210804_134423.jpg 20210804_134306.jpg 20210804_134236.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #645

                      GWG8541 - Nice

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • SurgS Surg

                        4B451BF9-5572-4D86-9230-D5AD5DFC9E1B.jpeg
                        Red, White, and Blue

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #646

                        Surg - These are so good.

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • R RON PARRISH

                          GWG8541 I have oysters and shitaki

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #647

                          RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                          lkrfletcherL SurgS kyleK 3 Replies Last reply
                          2
                          • R RON PARRISH

                            RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #648

                            RON PARRISH There it is. Boom - Looks great

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • R RON PARRISH

                              RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #649

                              RON PARRISH very nice!

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
                              0
                              • kyleK kyle

                                RON PARRISH sounds like I have a lot to learn before I plant it

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by Bob Stehlik
                                #650

                                kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.

                                Improvise, Adapt and Overcome! Semper Fi

                                kyleK wdalyW 2 Replies Last reply
                                0
                                • Bob StehlikB Bob Stehlik

                                  kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by kyle
                                  #651

                                  Bob Stehlik sounds good. A guy I work with has some. Maybe I can get some from him

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  1
                                  • R RON PARRISH

                                    RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #652

                                    RON PARRISH very nice

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    0
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #653

                                      was just gifted a case of broccoli fresh picked I know what todays project will beIMG_20210805_125720830.jpg IMG_20210805_125625857.jpg

                                      lkrfletcherL 1 Reply Last reply
                                      3
                                      • craigriceC craigrice

                                        was just gifted a case of broccoli fresh picked I know what todays project will beIMG_20210805_125720830.jpg IMG_20210805_125625857.jpg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #654

                                        craigrice - Nice

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • Bob StehlikB Bob Stehlik

                                          kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #655

                                          Bob Stehlik the old timers here used to say you could harvest HR in any month ending in “R”. Have found that to be about the best time to dig. Do some every year. Much better than the store stuff.

                                          Bob StehlikB 1 Reply Last reply
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