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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • GWG8541G GWG8541

    RON PARRISH what kind of mushrooms are you growing here in our neck of the woods?

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #633

    Working on some Chipotle’s sliced and whole.
    20210804_134423.jpg 20210804_134306.jpg 20210804_134236.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    SurgS lkrfletcherL 2 Replies Last reply
    5
    • kyleK kyle

      Bob Stehlik thanks for the info. I will have to figure out where to put it. whats the best thing to use to contain it? Maybe sections of a barrel or similar.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #634

      thumbnail (3).jpeg
      Wife just picked a little over a bushel of green and wax beans tonight.

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      5
      • GWG8541G GWG8541

        Working on some Chipotle’s sliced and whole.
        20210804_134423.jpg 20210804_134306.jpg 20210804_134236.jpg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #635

        GWG8541 looking good

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        0
        • kyleK kyle

          Bob Stehlik thanks for the info. I will have to figure out where to put it. whats the best thing to use to contain it? Maybe sections of a barrel or similar.

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #636

          kyle You can use a 10/15 gal tree bucket and drill some holes in the bottom for drainage. That’s what I used many years ago. However no guarantees! Mine still spread.

          Improvise, Adapt and Overcome! Semper Fi

          kyleK 1 Reply Last reply
          1
          • Bob StehlikB Bob Stehlik

            kyle You can use a 10/15 gal tree bucket and drill some holes in the bottom for drainage. That’s what I used many years ago. However no guarantees! Mine still spread.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #637

            Bob Stehlik thanks. I have a lot of steel barrels and a backhoe, maybe I will bury one, but leave a foot or two sticking up. We did that at my parents for bamboo and it seemed to contain it.

            hey vegetarians, my food poops on your food!

            Bob StehlikB 1 Reply Last reply
            1
            • kyleK kyle

              Bob Stehlik thanks. I have a lot of steel barrels and a backhoe, maybe I will bury one, but leave a foot or two sticking up. We did that at my parents for bamboo and it seemed to contain it.

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #638

              kyle Should be a piece of cake for you. I had to go to a tree nursery and buy a used tree bucket and then dig the hole manually! HR propagates through root growth, so I don’t think you would have to leave much more than 6” above ground.

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                RON PARRISH what kind of mushrooms are you growing here in our neck of the woods?

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #639

                GWG8541 I have oysters and shitaki

                R GWG8541G 2 Replies Last reply
                1
                • kyleK kyle

                  thumbnail (2).jpeg
                  50 pounds of cabbage now, In 3-5 weeks sauerkraut. Cabbage got done way early this year in the garden. Made pigs in a blanket (cabbage rolls) last night for supper.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by bocephus
                  #640

                  kyle Looks great. I don’t grow my own cabbage but I do make kraut every year.

                  kyleK 1 Reply Last reply
                  0
                  • kyleK kyle

                    YooperDog thanks. That’s good to know

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #641

                    kyle My HR bed has been in for 20 yrs now and has spread to twice the size. I harvest in fall but from different sides of bed every other year.I also re bury the heads and they will re grow

                    kyleK 1 Reply Last reply
                    0
                    • B bocephus

                      kyle Looks great. I don’t grow my own cabbage but I do make kraut every year.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #642

                      bocephus I didnt grow my cabbage either back when we would do 250 pounds. We could buy it so cheap it wasn’t worth growing. Now that I only do 50 pounds, and with prices going up on everything, I started growing it.

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      0
                      • R RON PARRISH

                        kyle My HR bed has been in for 20 yrs now and has spread to twice the size. I harvest in fall but from different sides of bed every other year.I also re bury the heads and they will re grow

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #643

                        RON PARRISH sounds like I have a lot to learn before I plant it

                        hey vegetarians, my food poops on your food!

                        R Bob StehlikB 2 Replies Last reply
                        0
                        • kyleK kyle

                          RON PARRISH sounds like I have a lot to learn before I plant it

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #644

                          kyle Just put in where it has lots of room.You cant kill it . it just keeps going like energizer bunny!

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            Working on some Chipotle’s sliced and whole.
                            20210804_134423.jpg 20210804_134306.jpg 20210804_134236.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #645

                            GWG8541 - Nice

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • SurgS Surg

                              4B451BF9-5572-4D86-9230-D5AD5DFC9E1B.jpeg
                              Red, White, and Blue

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #646

                              Surg - These are so good.

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • R RON PARRISH

                                GWG8541 I have oysters and shitaki

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #647

                                RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                                lkrfletcherL SurgS kyleK 3 Replies Last reply
                                2
                                • R RON PARRISH

                                  RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #648

                                  RON PARRISH There it is. Boom - Looks great

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #649

                                    RON PARRISH very nice!

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    0
                                    • kyleK kyle

                                      RON PARRISH sounds like I have a lot to learn before I plant it

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by Bob Stehlik
                                      #650

                                      kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.

                                      Improvise, Adapt and Overcome! Semper Fi

                                      kyleK wdalyW 2 Replies Last reply
                                      0
                                      • Bob StehlikB Bob Stehlik

                                        kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by kyle
                                        #651

                                        Bob Stehlik sounds good. A guy I work with has some. Maybe I can get some from him

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        1
                                        • R RON PARRISH

                                          RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #652

                                          RON PARRISH very nice

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          0

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