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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • SurgS Surg

    4B451BF9-5572-4D86-9230-D5AD5DFC9E1B.jpeg
    Red, White, and Blue

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #628

    Surg Looks like some great tomatoes from the Garden State. There is a reason for that I found out a long time ago & I know you are proud of them. It has mostly gotten too hot & humid here for them. Our San Marzanos just never produced enough at one time to make that sauce this year. The others were just about right for a tomato or two a day for two months & that was about it. Now we have to watch them carefully.

    1 Reply Last reply
    1
    • Bob StehlikB Bob Stehlik

      kyle It took me a year or two to really get my HR established. I’ve had it for over 25 years. As YooperDog says, keep it contained/under control or it will get out of control. I have found that harvesting in the Fall; mid-October, seems to be the best time for my HR, less fibrous/woody. As you undoubtedly know that Eau Claire, WI is the HR capital of the World. Silver Spring is located there. The Milwaukee J-S just had a story about the family that started the farm and company. Nothing like a good snoot full of strong HR to clear your head. We always had it on the table for Sunday morning breakfast after Mass for our fresh Kielbasa or Polish sausage with hard rolls.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #629

      Bob Stehlik thanks for the info. I will have to figure out where to put it. whats the best thing to use to contain it? Maybe sections of a barrel or similar.

      hey vegetarians, my food poops on your food!

      kyleK Bob StehlikB YooperDogY 3 Replies Last reply
      0
      • kyleK kyle

        YooperDog thanks. That’s good to know

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by GWG8541
        #630

        kyle, YooperDog is right about the growth. I grow mine in a raised bed to control it. You can toss in other herbs or annuals nearby if you like. Like Bob Stehlik mentioned it takes a few seasons to get it rolling. It can be harvested in fall or early spring.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        2
        • SurgS Surg

          Ridley Acres I wear a glove most of the time (when I remember) when picking and processing. Also gotta be careful rinsing the dishes out after with hot water. Have choked myself and the fam a few times.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #631

          Surg nothing like homemade pepper gas.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • R RON PARRISH

            YooperDog I put out a mushroom bed about 7 months ago.I had a small flush last week to get a little taste.I had always wanted to do it so gave it a shot. Hopefully i does ok.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #632

            RON PARRISH what kind of mushrooms are you growing here in our neck of the woods?

            “You never really die until you end up on the wall at a Cracker Barrel”

            GWG8541G R 2 Replies Last reply
            0
            • GWG8541G GWG8541

              RON PARRISH what kind of mushrooms are you growing here in our neck of the woods?

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #633

              Working on some Chipotle’s sliced and whole.
              20210804_134423.jpg 20210804_134306.jpg 20210804_134236.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              SurgS lkrfletcherL 2 Replies Last reply
              5
              • kyleK kyle

                Bob Stehlik thanks for the info. I will have to figure out where to put it. whats the best thing to use to contain it? Maybe sections of a barrel or similar.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #634

                thumbnail (3).jpeg
                Wife just picked a little over a bushel of green and wax beans tonight.

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                5
                • GWG8541G GWG8541

                  Working on some Chipotle’s sliced and whole.
                  20210804_134423.jpg 20210804_134306.jpg 20210804_134236.jpg

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #635

                  GWG8541 looking good

                  “A smooth sea never made a skilled sailor.”

                  1 Reply Last reply
                  0
                  • kyleK kyle

                    Bob Stehlik thanks for the info. I will have to figure out where to put it. whats the best thing to use to contain it? Maybe sections of a barrel or similar.

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #636

                    kyle You can use a 10/15 gal tree bucket and drill some holes in the bottom for drainage. That’s what I used many years ago. However no guarantees! Mine still spread.

                    Improvise, Adapt and Overcome! Semper Fi

                    kyleK 1 Reply Last reply
                    1
                    • Bob StehlikB Bob Stehlik

                      kyle You can use a 10/15 gal tree bucket and drill some holes in the bottom for drainage. That’s what I used many years ago. However no guarantees! Mine still spread.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #637

                      Bob Stehlik thanks. I have a lot of steel barrels and a backhoe, maybe I will bury one, but leave a foot or two sticking up. We did that at my parents for bamboo and it seemed to contain it.

                      hey vegetarians, my food poops on your food!

                      Bob StehlikB 1 Reply Last reply
                      1
                      • kyleK kyle

                        Bob Stehlik thanks. I have a lot of steel barrels and a backhoe, maybe I will bury one, but leave a foot or two sticking up. We did that at my parents for bamboo and it seemed to contain it.

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #638

                        kyle Should be a piece of cake for you. I had to go to a tree nursery and buy a used tree bucket and then dig the hole manually! HR propagates through root growth, so I don’t think you would have to leave much more than 6” above ground.

                        Improvise, Adapt and Overcome! Semper Fi

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          RON PARRISH what kind of mushrooms are you growing here in our neck of the woods?

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #639

                          GWG8541 I have oysters and shitaki

                          R GWG8541G 2 Replies Last reply
                          1
                          • kyleK kyle

                            thumbnail (2).jpeg
                            50 pounds of cabbage now, In 3-5 weeks sauerkraut. Cabbage got done way early this year in the garden. Made pigs in a blanket (cabbage rolls) last night for supper.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by bocephus
                            #640

                            kyle Looks great. I don’t grow my own cabbage but I do make kraut every year.

                            kyleK 1 Reply Last reply
                            0
                            • kyleK kyle

                              YooperDog thanks. That’s good to know

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #641

                              kyle My HR bed has been in for 20 yrs now and has spread to twice the size. I harvest in fall but from different sides of bed every other year.I also re bury the heads and they will re grow

                              kyleK 1 Reply Last reply
                              0
                              • B bocephus

                                kyle Looks great. I don’t grow my own cabbage but I do make kraut every year.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #642

                                bocephus I didnt grow my cabbage either back when we would do 250 pounds. We could buy it so cheap it wasn’t worth growing. Now that I only do 50 pounds, and with prices going up on everything, I started growing it.

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                0
                                • R RON PARRISH

                                  kyle My HR bed has been in for 20 yrs now and has spread to twice the size. I harvest in fall but from different sides of bed every other year.I also re bury the heads and they will re grow

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #643

                                  RON PARRISH sounds like I have a lot to learn before I plant it

                                  hey vegetarians, my food poops on your food!

                                  R Bob StehlikB 2 Replies Last reply
                                  0
                                  • kyleK kyle

                                    RON PARRISH sounds like I have a lot to learn before I plant it

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #644

                                    kyle Just put in where it has lots of room.You cant kill it . it just keeps going like energizer bunny!

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      Working on some Chipotle’s sliced and whole.
                                      20210804_134423.jpg 20210804_134306.jpg 20210804_134236.jpg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #645

                                      GWG8541 - Nice

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • SurgS Surg

                                        4B451BF9-5572-4D86-9230-D5AD5DFC9E1B.jpeg
                                        Red, White, and Blue

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #646

                                        Surg - These are so good.

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • R RON PARRISH

                                          GWG8541 I have oysters and shitaki

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #647

                                          RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                                          lkrfletcherL SurgS kyleK 3 Replies Last reply
                                          2

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