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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Denny OD Offline
    Denny OD Offline
    Denny O
    Power User Cast Iron Canning Green Mountain Grill
    wrote on last edited by
    #622

    Anyone got a pickled beet recipe? My uncle was the the one in our family that did the marvelous pickled beets. He has now passed on and no family member has it so, if you are willing,

    Denny O’s-Smokey Bones
    I’d rather be sit’in in a boat and thinking about God,
    Than sit’n in church and thinking about fish’in!

    cdavisC 1 Reply Last reply
    0
    • kyleK kyle

      thumbnail (2).jpeg
      50 pounds of cabbage now, In 3-5 weeks sauerkraut. Cabbage got done way early this year in the garden. Made pigs in a blanket (cabbage rolls) last night for supper.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #623

      kyle call them gołąbki in my house. Great fall/winter dish. Bigos is another good dish for cabbage/kraut and mushrooms.

      1 Reply Last reply
      1
      • R RON PARRISH

        YooperDog IMG_0839.jpg Not a bad first picking. Will keep me busy a couple days!

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #624

        RON PARRISH Looks like a great harvest. My tomatoesare as green as those beans.

        1 Reply Last reply
        0
        • kyleK kyle

          lkrfletcher do you grow your own horseradish? That’s something I want to try next year

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #625

          kyle if you are going to grow horseradish keep it enclosed in a buried container or you will have horseradish everywhere in your garden coming up after you till. It is a pretty prolific grower.

          kyleK 1 Reply Last reply
          2
          • YooperDogY YooperDog

            kyle if you are going to grow horseradish keep it enclosed in a buried container or you will have horseradish everywhere in your garden coming up after you till. It is a pretty prolific grower.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #626

            YooperDog thanks. That’s good to know

            hey vegetarians, my food poops on your food!

            Bob StehlikB GWG8541G R 3 Replies Last reply
            1
            • kyleK kyle

              YooperDog thanks. That’s good to know

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #627

              kyle It took me a year or two to really get my HR established. I’ve had it for over 25 years. As YooperDog says, keep it contained/under control or it will get out of control. I have found that harvesting in the Fall; mid-October, seems to be the best time for my HR, less fibrous/woody. As you undoubtedly know that Eau Claire, WI is the HR capital of the World. Silver Spring is located there. The Milwaukee J-S just had a story about the family that started the farm and company. Nothing like a good snoot full of strong HR to clear your head. We always had it on the table for Sunday morning breakfast after Mass for our fresh Kielbasa or Polish sausage with hard rolls.

              Improvise, Adapt and Overcome! Semper Fi

              kyleK 1 Reply Last reply
              3
              • SurgS Surg

                4B451BF9-5572-4D86-9230-D5AD5DFC9E1B.jpeg
                Red, White, and Blue

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #628

                Surg Looks like some great tomatoes from the Garden State. There is a reason for that I found out a long time ago & I know you are proud of them. It has mostly gotten too hot & humid here for them. Our San Marzanos just never produced enough at one time to make that sauce this year. The others were just about right for a tomato or two a day for two months & that was about it. Now we have to watch them carefully.

                1 Reply Last reply
                1
                • Bob StehlikB Bob Stehlik

                  kyle It took me a year or two to really get my HR established. I’ve had it for over 25 years. As YooperDog says, keep it contained/under control or it will get out of control. I have found that harvesting in the Fall; mid-October, seems to be the best time for my HR, less fibrous/woody. As you undoubtedly know that Eau Claire, WI is the HR capital of the World. Silver Spring is located there. The Milwaukee J-S just had a story about the family that started the farm and company. Nothing like a good snoot full of strong HR to clear your head. We always had it on the table for Sunday morning breakfast after Mass for our fresh Kielbasa or Polish sausage with hard rolls.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #629

                  Bob Stehlik thanks for the info. I will have to figure out where to put it. whats the best thing to use to contain it? Maybe sections of a barrel or similar.

                  hey vegetarians, my food poops on your food!

                  kyleK Bob StehlikB YooperDogY 3 Replies Last reply
                  0
                  • kyleK kyle

                    YooperDog thanks. That’s good to know

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by GWG8541
                    #630

                    kyle, YooperDog is right about the growth. I grow mine in a raised bed to control it. You can toss in other herbs or annuals nearby if you like. Like Bob Stehlik mentioned it takes a few seasons to get it rolling. It can be harvested in fall or early spring.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    2
                    • SurgS Surg

                      Ridley Acres I wear a glove most of the time (when I remember) when picking and processing. Also gotta be careful rinsing the dishes out after with hot water. Have choked myself and the fam a few times.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #631

                      Surg nothing like homemade pepper gas.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • R RON PARRISH

                        YooperDog I put out a mushroom bed about 7 months ago.I had a small flush last week to get a little taste.I had always wanted to do it so gave it a shot. Hopefully i does ok.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #632

                        RON PARRISH what kind of mushrooms are you growing here in our neck of the woods?

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        GWG8541G R 2 Replies Last reply
                        0
                        • GWG8541G GWG8541

                          RON PARRISH what kind of mushrooms are you growing here in our neck of the woods?

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #633

                          Working on some Chipotle’s sliced and whole.
                          20210804_134423.jpg 20210804_134306.jpg 20210804_134236.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          SurgS lkrfletcherL 2 Replies Last reply
                          5
                          • kyleK kyle

                            Bob Stehlik thanks for the info. I will have to figure out where to put it. whats the best thing to use to contain it? Maybe sections of a barrel or similar.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #634

                            thumbnail (3).jpeg
                            Wife just picked a little over a bushel of green and wax beans tonight.

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            5
                            • GWG8541G GWG8541

                              Working on some Chipotle’s sliced and whole.
                              20210804_134423.jpg 20210804_134306.jpg 20210804_134236.jpg

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #635

                              GWG8541 looking good

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
                              0
                              • kyleK kyle

                                Bob Stehlik thanks for the info. I will have to figure out where to put it. whats the best thing to use to contain it? Maybe sections of a barrel or similar.

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by
                                #636

                                kyle You can use a 10/15 gal tree bucket and drill some holes in the bottom for drainage. That’s what I used many years ago. However no guarantees! Mine still spread.

                                Improvise, Adapt and Overcome! Semper Fi

                                kyleK 1 Reply Last reply
                                1
                                • Bob StehlikB Bob Stehlik

                                  kyle You can use a 10/15 gal tree bucket and drill some holes in the bottom for drainage. That’s what I used many years ago. However no guarantees! Mine still spread.

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #637

                                  Bob Stehlik thanks. I have a lot of steel barrels and a backhoe, maybe I will bury one, but leave a foot or two sticking up. We did that at my parents for bamboo and it seemed to contain it.

                                  hey vegetarians, my food poops on your food!

                                  Bob StehlikB 1 Reply Last reply
                                  1
                                  • kyleK kyle

                                    Bob Stehlik thanks. I have a lot of steel barrels and a backhoe, maybe I will bury one, but leave a foot or two sticking up. We did that at my parents for bamboo and it seemed to contain it.

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #638

                                    kyle Should be a piece of cake for you. I had to go to a tree nursery and buy a used tree bucket and then dig the hole manually! HR propagates through root growth, so I don’t think you would have to leave much more than 6” above ground.

                                    Improvise, Adapt and Overcome! Semper Fi

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      RON PARRISH what kind of mushrooms are you growing here in our neck of the woods?

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #639

                                      GWG8541 I have oysters and shitaki

                                      R GWG8541G 2 Replies Last reply
                                      1
                                      • kyleK kyle

                                        thumbnail (2).jpeg
                                        50 pounds of cabbage now, In 3-5 weeks sauerkraut. Cabbage got done way early this year in the garden. Made pigs in a blanket (cabbage rolls) last night for supper.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by bocephus
                                        #640

                                        kyle Looks great. I don’t grow my own cabbage but I do make kraut every year.

                                        kyleK 1 Reply Last reply
                                        0
                                        • kyleK kyle

                                          YooperDog thanks. That’s good to know

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #641

                                          kyle My HR bed has been in for 20 yrs now and has spread to twice the size. I harvest in fall but from different sides of bed every other year.I also re bury the heads and they will re grow

                                          kyleK 1 Reply Last reply
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