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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Bob StehlikB Bob Stehlik

    kyle You can use a 10/15 gal tree bucket and drill some holes in the bottom for drainage. That’s what I used many years ago. However no guarantees! Mine still spread.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #637

    Bob Stehlik thanks. I have a lot of steel barrels and a backhoe, maybe I will bury one, but leave a foot or two sticking up. We did that at my parents for bamboo and it seemed to contain it.

    hey vegetarians, my food poops on your food!

    Bob StehlikB 1 Reply Last reply
    1
    • kyleK kyle

      Bob Stehlik thanks. I have a lot of steel barrels and a backhoe, maybe I will bury one, but leave a foot or two sticking up. We did that at my parents for bamboo and it seemed to contain it.

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #638

      kyle Should be a piece of cake for you. I had to go to a tree nursery and buy a used tree bucket and then dig the hole manually! HR propagates through root growth, so I don’t think you would have to leave much more than 6” above ground.

      Improvise, Adapt and Overcome! Semper Fi

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        RON PARRISH what kind of mushrooms are you growing here in our neck of the woods?

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #639

        GWG8541 I have oysters and shitaki

        R GWG8541G 2 Replies Last reply
        1
        • kyleK kyle

          thumbnail (2).jpeg
          50 pounds of cabbage now, In 3-5 weeks sauerkraut. Cabbage got done way early this year in the garden. Made pigs in a blanket (cabbage rolls) last night for supper.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by bocephus
          #640

          kyle Looks great. I don’t grow my own cabbage but I do make kraut every year.

          kyleK 1 Reply Last reply
          0
          • kyleK kyle

            YooperDog thanks. That’s good to know

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #641

            kyle My HR bed has been in for 20 yrs now and has spread to twice the size. I harvest in fall but from different sides of bed every other year.I also re bury the heads and they will re grow

            kyleK 1 Reply Last reply
            0
            • B bocephus

              kyle Looks great. I don’t grow my own cabbage but I do make kraut every year.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #642

              bocephus I didnt grow my cabbage either back when we would do 250 pounds. We could buy it so cheap it wasn’t worth growing. Now that I only do 50 pounds, and with prices going up on everything, I started growing it.

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              0
              • R RON PARRISH

                kyle My HR bed has been in for 20 yrs now and has spread to twice the size. I harvest in fall but from different sides of bed every other year.I also re bury the heads and they will re grow

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #643

                RON PARRISH sounds like I have a lot to learn before I plant it

                hey vegetarians, my food poops on your food!

                R Bob StehlikB 2 Replies Last reply
                0
                • kyleK kyle

                  RON PARRISH sounds like I have a lot to learn before I plant it

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #644

                  kyle Just put in where it has lots of room.You cant kill it . it just keeps going like energizer bunny!

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    Working on some Chipotle’s sliced and whole.
                    20210804_134423.jpg 20210804_134306.jpg 20210804_134236.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #645

                    GWG8541 - Nice

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • SurgS Surg

                      4B451BF9-5572-4D86-9230-D5AD5DFC9E1B.jpeg
                      Red, White, and Blue

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #646

                      Surg - These are so good.

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • R RON PARRISH

                        GWG8541 I have oysters and shitaki

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #647

                        RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                        lkrfletcherL SurgS kyleK 3 Replies Last reply
                        2
                        • R RON PARRISH

                          RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #648

                          RON PARRISH There it is. Boom - Looks great

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • R RON PARRISH

                            RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #649

                            RON PARRISH very nice!

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            0
                            • kyleK kyle

                              RON PARRISH sounds like I have a lot to learn before I plant it

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by Bob Stehlik
                              #650

                              kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.

                              Improvise, Adapt and Overcome! Semper Fi

                              kyleK wdalyW 2 Replies Last reply
                              0
                              • Bob StehlikB Bob Stehlik

                                kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by kyle
                                #651

                                Bob Stehlik sounds good. A guy I work with has some. Maybe I can get some from him

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                1
                                • R RON PARRISH

                                  RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #652

                                  RON PARRISH very nice

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  0
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #653

                                    was just gifted a case of broccoli fresh picked I know what todays project will beIMG_20210805_125720830.jpg IMG_20210805_125625857.jpg

                                    lkrfletcherL 1 Reply Last reply
                                    3
                                    • craigriceC craigrice

                                      was just gifted a case of broccoli fresh picked I know what todays project will beIMG_20210805_125720830.jpg IMG_20210805_125625857.jpg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #654

                                      craigrice - Nice

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • Bob StehlikB Bob Stehlik

                                        kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #655

                                        Bob Stehlik the old timers here used to say you could harvest HR in any month ending in “R”. Have found that to be about the best time to dig. Do some every year. Much better than the store stuff.

                                        Bob StehlikB 1 Reply Last reply
                                        1
                                        • wdalyW wdaly

                                          Bob Stehlik the old timers here used to say you could harvest HR in any month ending in “R”. Have found that to be about the best time to dig. Do some every year. Much better than the store stuff.

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #656

                                          wdaly I have heard that as well. I usually dig some of mine out in late SeptembeR to mid OctobeR. In November & December the ground may be frozen and it could be under a couple of inches of snow. In the past I’ve dug up some pencil sized roots in the Spring for Easter meals, but it doesn’t seem to have the potency of the Fall roots.

                                          Improvise, Adapt and Overcome! Semper Fi

                                          GWG8541G 1 Reply Last reply
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