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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • kyleK kyle

    Bob Stehlik thanks for the info. I will have to figure out where to put it. whats the best thing to use to contain it? Maybe sections of a barrel or similar.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #634

    thumbnail (3).jpeg
    Wife just picked a little over a bushel of green and wax beans tonight.

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    5
    • GWG8541G GWG8541

      Working on some Chipotle’s sliced and whole.
      20210804_134423.jpg 20210804_134306.jpg 20210804_134236.jpg

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #635

      GWG8541 looking good

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      0
      • kyleK kyle

        Bob Stehlik thanks for the info. I will have to figure out where to put it. whats the best thing to use to contain it? Maybe sections of a barrel or similar.

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #636

        kyle You can use a 10/15 gal tree bucket and drill some holes in the bottom for drainage. That’s what I used many years ago. However no guarantees! Mine still spread.

        Improvise, Adapt and Overcome! Semper Fi

        kyleK 1 Reply Last reply
        1
        • Bob StehlikB Bob Stehlik

          kyle You can use a 10/15 gal tree bucket and drill some holes in the bottom for drainage. That’s what I used many years ago. However no guarantees! Mine still spread.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #637

          Bob Stehlik thanks. I have a lot of steel barrels and a backhoe, maybe I will bury one, but leave a foot or two sticking up. We did that at my parents for bamboo and it seemed to contain it.

          hey vegetarians, my food poops on your food!

          Bob StehlikB 1 Reply Last reply
          1
          • kyleK kyle

            Bob Stehlik thanks. I have a lot of steel barrels and a backhoe, maybe I will bury one, but leave a foot or two sticking up. We did that at my parents for bamboo and it seemed to contain it.

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #638

            kyle Should be a piece of cake for you. I had to go to a tree nursery and buy a used tree bucket and then dig the hole manually! HR propagates through root growth, so I don’t think you would have to leave much more than 6” above ground.

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              RON PARRISH what kind of mushrooms are you growing here in our neck of the woods?

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #639

              GWG8541 I have oysters and shitaki

              R GWG8541G 2 Replies Last reply
              1
              • kyleK kyle

                thumbnail (2).jpeg
                50 pounds of cabbage now, In 3-5 weeks sauerkraut. Cabbage got done way early this year in the garden. Made pigs in a blanket (cabbage rolls) last night for supper.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by bocephus
                #640

                kyle Looks great. I don’t grow my own cabbage but I do make kraut every year.

                kyleK 1 Reply Last reply
                0
                • kyleK kyle

                  YooperDog thanks. That’s good to know

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #641

                  kyle My HR bed has been in for 20 yrs now and has spread to twice the size. I harvest in fall but from different sides of bed every other year.I also re bury the heads and they will re grow

                  kyleK 1 Reply Last reply
                  0
                  • B bocephus

                    kyle Looks great. I don’t grow my own cabbage but I do make kraut every year.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #642

                    bocephus I didnt grow my cabbage either back when we would do 250 pounds. We could buy it so cheap it wasn’t worth growing. Now that I only do 50 pounds, and with prices going up on everything, I started growing it.

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    0
                    • R RON PARRISH

                      kyle My HR bed has been in for 20 yrs now and has spread to twice the size. I harvest in fall but from different sides of bed every other year.I also re bury the heads and they will re grow

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #643

                      RON PARRISH sounds like I have a lot to learn before I plant it

                      hey vegetarians, my food poops on your food!

                      R Bob StehlikB 2 Replies Last reply
                      0
                      • kyleK kyle

                        RON PARRISH sounds like I have a lot to learn before I plant it

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #644

                        kyle Just put in where it has lots of room.You cant kill it . it just keeps going like energizer bunny!

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Working on some Chipotle’s sliced and whole.
                          20210804_134423.jpg 20210804_134306.jpg 20210804_134236.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #645

                          GWG8541 - Nice

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • SurgS Surg

                            4B451BF9-5572-4D86-9230-D5AD5DFC9E1B.jpeg
                            Red, White, and Blue

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #646

                            Surg - These are so good.

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • R RON PARRISH

                              GWG8541 I have oysters and shitaki

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #647

                              RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                              lkrfletcherL SurgS kyleK 3 Replies Last reply
                              2
                              • R RON PARRISH

                                RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #648

                                RON PARRISH There it is. Boom - Looks great

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • R RON PARRISH

                                  RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #649

                                  RON PARRISH very nice!

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    RON PARRISH sounds like I have a lot to learn before I plant it

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by Bob Stehlik
                                    #650

                                    kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.

                                    Improvise, Adapt and Overcome! Semper Fi

                                    kyleK wdalyW 2 Replies Last reply
                                    0
                                    • Bob StehlikB Bob Stehlik

                                      kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by kyle
                                      #651

                                      Bob Stehlik sounds good. A guy I work with has some. Maybe I can get some from him

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      1
                                      • R RON PARRISH

                                        RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #652

                                        RON PARRISH very nice

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        0
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #653

                                          was just gifted a case of broccoli fresh picked I know what todays project will beIMG_20210805_125720830.jpg IMG_20210805_125625857.jpg

                                          lkrfletcherL 1 Reply Last reply
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