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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • R RON PARRISH

    RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #649

    RON PARRISH very nice!

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    0
    • kyleK kyle

      RON PARRISH sounds like I have a lot to learn before I plant it

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by Bob Stehlik
      #650

      kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.

      Improvise, Adapt and Overcome! Semper Fi

      kyleK wdalyW 2 Replies Last reply
      0
      • Bob StehlikB Bob Stehlik

        kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by kyle
        #651

        Bob Stehlik sounds good. A guy I work with has some. Maybe I can get some from him

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        1
        • R RON PARRISH

          RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #652

          RON PARRISH very nice

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          0
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #653

            was just gifted a case of broccoli fresh picked I know what todays project will beIMG_20210805_125720830.jpg IMG_20210805_125625857.jpg

            lkrfletcherL 1 Reply Last reply
            3
            • craigriceC craigrice

              was just gifted a case of broccoli fresh picked I know what todays project will beIMG_20210805_125720830.jpg IMG_20210805_125625857.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #654

              craigrice - Nice

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • Bob StehlikB Bob Stehlik

                kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #655

                Bob Stehlik the old timers here used to say you could harvest HR in any month ending in “R”. Have found that to be about the best time to dig. Do some every year. Much better than the store stuff.

                Bob StehlikB 1 Reply Last reply
                1
                • wdalyW wdaly

                  Bob Stehlik the old timers here used to say you could harvest HR in any month ending in “R”. Have found that to be about the best time to dig. Do some every year. Much better than the store stuff.

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #656

                  wdaly I have heard that as well. I usually dig some of mine out in late SeptembeR to mid OctobeR. In November & December the ground may be frozen and it could be under a couple of inches of snow. In the past I’ve dug up some pencil sized roots in the Spring for Easter meals, but it doesn’t seem to have the potency of the Fall roots.

                  Improvise, Adapt and Overcome! Semper Fi

                  GWG8541G 1 Reply Last reply
                  0
                  • Bob StehlikB Bob Stehlik

                    wdaly I have heard that as well. I usually dig some of mine out in late SeptembeR to mid OctobeR. In November & December the ground may be frozen and it could be under a couple of inches of snow. In the past I’ve dug up some pencil sized roots in the Spring for Easter meals, but it doesn’t seem to have the potency of the Fall roots.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #657

                    Bob Stehlik I agree, the spring roots are definitely milder, but nice and tender.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • R RON PARRISH

                      GWG8541 I have oysters and shitaki

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #658

                      RON PARRISH im going to give Oysters a shot. My son thinks we can pull it off.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      R YooperDogY 2 Replies Last reply
                      0
                      • kyleK kyle

                        Bob Stehlik thanks for the info. I will have to figure out where to put it. whats the best thing to use to contain it? Maybe sections of a barrel or similar.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by YooperDog
                        #659

                        kyle I used a larger, about a 3 gal plastic pot to contain the root. If you have a larger barrel size you can plant more roots together. You don’t want to let the roots to spread into the rest of the garden but want the HR to have enough room to grow. I have to agree with the other s that it is dang near impossible to kill.

                        R 1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          RON PARRISH im going to give Oysters a shot. My son thinks we can pull it off.

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #660

                          GWG8541 Its not really difficult.I got my spawn from NORTH SPORE. Very reasonable and helpful on how to do it

                          SurgS 1 Reply Last reply
                          2
                          • R RON PARRISH

                            GWG8541 Its not really difficult.I got my spawn from NORTH SPORE. Very reasonable and helpful on how to do it

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by Surg
                            #661

                            RON PARRISH just checked out that North Spore page. Interesting stuff. Think I might give it a try as well. Just not sure I have time for another hobby. But most of the methods they show appear to be pretty low maintenance after the initial set up. Thinking maybe a mono tub or log. I’ve done the box kits before.

                            “A smooth sea never made a skilled sailor.”

                            R 1 Reply Last reply
                            0
                            • Denny OD Denny O

                              Anyone got a pickled beet recipe? My uncle was the the one in our family that did the marvelous pickled beets. He has now passed on and no family member has it so, if you are willing,

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #662

                              @dennyo my wife cans the best pickled beets I’ve ever had. I’m at work today but when I get home I’ll see what she has for a recipe and post it.

                              Denny OD 1 Reply Last reply
                              2
                              • cdavisC cdavis

                                @dennyo my wife cans the best pickled beets I’ve ever had. I’m at work today but when I get home I’ll see what she has for a recipe and post it.

                                Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by
                                #663

                                cdavis Thanks! Sorry you have to work today.
                                Here is a thread I started when I saw no response on this one.
                                https://meatgistics.waltonsinc.com/topic/4124/pickled-beet-recipe-help/2?_=1628348735092

                                Denny O’s-Smokey Bones
                                I’d rather be sit’in in a boat and thinking about God,
                                Than sit’n in church and thinking about fish’in!

                                cdavisC 1 Reply Last reply
                                0
                                • Denny OD Denny O

                                  cdavis Thanks! Sorry you have to work today.
                                  Here is a thread I started when I saw no response on this one.
                                  https://meatgistics.waltonsinc.com/topic/4124/pickled-beet-recipe-help/2?_=1628348735092

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #664

                                  @dennyo sorry I haven’t been on here in several days. It’s been busy. My beets are ready to harvest just waiting on her to get a day free to put them up. She pickles them and uses them in her spicy V8.

                                  Denny OD 1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    @dennyo sorry I haven’t been on here in several days. It’s been busy. My beets are ready to harvest just waiting on her to get a day free to put them up. She pickles them and uses them in her spicy V8.

                                    Denny OD Offline
                                    Denny OD Offline
                                    Denny O
                                    Power User Cast Iron Canning Green Mountain Grill
                                    wrote on last edited by
                                    #665

                                    cdavis I had a bunch given to me last monday left them on the counter. I need to deal with them now. I put them in the fridge last Wed. tops and root still on them. Anxious to see your recipe.

                                    Denny O’s-Smokey Bones
                                    I’d rather be sit’in in a boat and thinking about God,
                                    Than sit’n in church and thinking about fish’in!

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      RON PARRISH im going to give Oysters a shot. My son thinks we can pull it off.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #666

                                      GWG8541 field & forest is another mushroom site.

                                      1 Reply Last reply
                                      2
                                      • SurgS Surg

                                        RON PARRISH just checked out that North Spore page. Interesting stuff. Think I might give it a try as well. Just not sure I have time for another hobby. But most of the methods they show appear to be pretty low maintenance after the initial set up. Thinking maybe a mono tub or log. I’ve done the box kits before.

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #667

                                        Surg Yes very little maint.I did mine with the totem method.very easy

                                        YooperDogY 1 Reply Last reply
                                        0
                                        • R RON PARRISH

                                          Surg Yes very little maint.I did mine with the totem method.very easy

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #668

                                          I am on my third mushroom flush in the last three weeks. I am going to have to start dehydrating because I can only give away and consume so much. I already have another batch coming up and the second patch has yet to produce. I started the second patch about a month after the first.

                                          IMG_20210809_220357454.jpg

                                          R SurgS 2 Replies Last reply
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