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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • R RON PARRISH

    kyle My HR bed has been in for 20 yrs now and has spread to twice the size. I harvest in fall but from different sides of bed every other year.I also re bury the heads and they will re grow

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #643

    RON PARRISH sounds like I have a lot to learn before I plant it

    hey vegetarians, my food poops on your food!

    R Bob StehlikB 2 Replies Last reply
    0
    • kyleK kyle

      RON PARRISH sounds like I have a lot to learn before I plant it

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #644

      kyle Just put in where it has lots of room.You cant kill it . it just keeps going like energizer bunny!

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        Working on some Chipotle’s sliced and whole.
        20210804_134423.jpg 20210804_134306.jpg 20210804_134236.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #645

        GWG8541 - Nice

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • SurgS Surg

          4B451BF9-5572-4D86-9230-D5AD5DFC9E1B.jpeg
          Red, White, and Blue

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #646

          Surg - These are so good.

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • R RON PARRISH

            GWG8541 I have oysters and shitaki

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #647

            RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

            lkrfletcherL SurgS kyleK 3 Replies Last reply
            2
            • R RON PARRISH

              RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #648

              RON PARRISH There it is. Boom - Looks great

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • R RON PARRISH

                RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #649

                RON PARRISH very nice!

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                0
                • kyleK kyle

                  RON PARRISH sounds like I have a lot to learn before I plant it

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by Bob Stehlik
                  #650

                  kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.

                  Improvise, Adapt and Overcome! Semper Fi

                  kyleK wdalyW 2 Replies Last reply
                  0
                  • Bob StehlikB Bob Stehlik

                    kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by kyle
                    #651

                    Bob Stehlik sounds good. A guy I work with has some. Maybe I can get some from him

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    1
                    • R RON PARRISH

                      RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #652

                      RON PARRISH very nice

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      0
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #653

                        was just gifted a case of broccoli fresh picked I know what todays project will beIMG_20210805_125720830.jpg IMG_20210805_125625857.jpg

                        lkrfletcherL 1 Reply Last reply
                        3
                        • craigriceC craigrice

                          was just gifted a case of broccoli fresh picked I know what todays project will beIMG_20210805_125720830.jpg IMG_20210805_125625857.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #654

                          craigrice - Nice

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • Bob StehlikB Bob Stehlik

                            kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #655

                            Bob Stehlik the old timers here used to say you could harvest HR in any month ending in “R”. Have found that to be about the best time to dig. Do some every year. Much better than the store stuff.

                            Bob StehlikB 1 Reply Last reply
                            1
                            • wdalyW wdaly

                              Bob Stehlik the old timers here used to say you could harvest HR in any month ending in “R”. Have found that to be about the best time to dig. Do some every year. Much better than the store stuff.

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #656

                              wdaly I have heard that as well. I usually dig some of mine out in late SeptembeR to mid OctobeR. In November & December the ground may be frozen and it could be under a couple of inches of snow. In the past I’ve dug up some pencil sized roots in the Spring for Easter meals, but it doesn’t seem to have the potency of the Fall roots.

                              Improvise, Adapt and Overcome! Semper Fi

                              GWG8541G 1 Reply Last reply
                              0
                              • Bob StehlikB Bob Stehlik

                                wdaly I have heard that as well. I usually dig some of mine out in late SeptembeR to mid OctobeR. In November & December the ground may be frozen and it could be under a couple of inches of snow. In the past I’ve dug up some pencil sized roots in the Spring for Easter meals, but it doesn’t seem to have the potency of the Fall roots.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #657

                                Bob Stehlik I agree, the spring roots are definitely milder, but nice and tender.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • R RON PARRISH

                                  GWG8541 I have oysters and shitaki

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #658

                                  RON PARRISH im going to give Oysters a shot. My son thinks we can pull it off.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  R YooperDogY 2 Replies Last reply
                                  0
                                  • kyleK kyle

                                    Bob Stehlik thanks for the info. I will have to figure out where to put it. whats the best thing to use to contain it? Maybe sections of a barrel or similar.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by YooperDog
                                    #659

                                    kyle I used a larger, about a 3 gal plastic pot to contain the root. If you have a larger barrel size you can plant more roots together. You don’t want to let the roots to spread into the rest of the garden but want the HR to have enough room to grow. I have to agree with the other s that it is dang near impossible to kill.

                                    R 1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      RON PARRISH im going to give Oysters a shot. My son thinks we can pull it off.

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #660

                                      GWG8541 Its not really difficult.I got my spawn from NORTH SPORE. Very reasonable and helpful on how to do it

                                      SurgS 1 Reply Last reply
                                      2
                                      • R RON PARRISH

                                        GWG8541 Its not really difficult.I got my spawn from NORTH SPORE. Very reasonable and helpful on how to do it

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by Surg
                                        #661

                                        RON PARRISH just checked out that North Spore page. Interesting stuff. Think I might give it a try as well. Just not sure I have time for another hobby. But most of the methods they show appear to be pretty low maintenance after the initial set up. Thinking maybe a mono tub or log. I’ve done the box kits before.

                                        “A smooth sea never made a skilled sailor.”

                                        R 1 Reply Last reply
                                        0
                                        • Denny OD Denny O

                                          Anyone got a pickled beet recipe? My uncle was the the one in our family that did the marvelous pickled beets. He has now passed on and no family member has it so, if you are willing,

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #662

                                          @dennyo my wife cans the best pickled beets I’ve ever had. I’m at work today but when I get home I’ll see what she has for a recipe and post it.

                                          Denny OD 1 Reply Last reply
                                          2

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