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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • kyleK kyle

    YooperDog thanks. That’s good to know

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #641

    kyle My HR bed has been in for 20 yrs now and has spread to twice the size. I harvest in fall but from different sides of bed every other year.I also re bury the heads and they will re grow

    kyleK 1 Reply Last reply
    0
    • B bocephus

      kyle Looks great. I don’t grow my own cabbage but I do make kraut every year.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #642

      bocephus I didnt grow my cabbage either back when we would do 250 pounds. We could buy it so cheap it wasn’t worth growing. Now that I only do 50 pounds, and with prices going up on everything, I started growing it.

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      0
      • R RON PARRISH

        kyle My HR bed has been in for 20 yrs now and has spread to twice the size. I harvest in fall but from different sides of bed every other year.I also re bury the heads and they will re grow

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #643

        RON PARRISH sounds like I have a lot to learn before I plant it

        hey vegetarians, my food poops on your food!

        R Bob StehlikB 2 Replies Last reply
        0
        • kyleK kyle

          RON PARRISH sounds like I have a lot to learn before I plant it

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #644

          kyle Just put in where it has lots of room.You cant kill it . it just keeps going like energizer bunny!

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            Working on some Chipotle’s sliced and whole.
            20210804_134423.jpg 20210804_134306.jpg 20210804_134236.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #645

            GWG8541 - Nice

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • SurgS Surg

              4B451BF9-5572-4D86-9230-D5AD5DFC9E1B.jpeg
              Red, White, and Blue

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #646

              Surg - These are so good.

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • R RON PARRISH

                GWG8541 I have oysters and shitaki

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #647

                RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                lkrfletcherL SurgS kyleK 3 Replies Last reply
                2
                • R RON PARRISH

                  RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #648

                  RON PARRISH There it is. Boom - Looks great

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • R RON PARRISH

                    RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #649

                    RON PARRISH very nice!

                    “A smooth sea never made a skilled sailor.”

                    1 Reply Last reply
                    0
                    • kyleK kyle

                      RON PARRISH sounds like I have a lot to learn before I plant it

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by Bob Stehlik
                      #650

                      kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.

                      Improvise, Adapt and Overcome! Semper Fi

                      kyleK wdalyW 2 Replies Last reply
                      0
                      • Bob StehlikB Bob Stehlik

                        kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by kyle
                        #651

                        Bob Stehlik sounds good. A guy I work with has some. Maybe I can get some from him

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        1
                        • R RON PARRISH

                          RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #652

                          RON PARRISH very nice

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          0
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #653

                            was just gifted a case of broccoli fresh picked I know what todays project will beIMG_20210805_125720830.jpg IMG_20210805_125625857.jpg

                            lkrfletcherL 1 Reply Last reply
                            3
                            • craigriceC craigrice

                              was just gifted a case of broccoli fresh picked I know what todays project will beIMG_20210805_125720830.jpg IMG_20210805_125625857.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #654

                              craigrice - Nice

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • Bob StehlikB Bob Stehlik

                                kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #655

                                Bob Stehlik the old timers here used to say you could harvest HR in any month ending in “R”. Have found that to be about the best time to dig. Do some every year. Much better than the store stuff.

                                Bob StehlikB 1 Reply Last reply
                                1
                                • wdalyW wdaly

                                  Bob Stehlik the old timers here used to say you could harvest HR in any month ending in “R”. Have found that to be about the best time to dig. Do some every year. Much better than the store stuff.

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #656

                                  wdaly I have heard that as well. I usually dig some of mine out in late SeptembeR to mid OctobeR. In November & December the ground may be frozen and it could be under a couple of inches of snow. In the past I’ve dug up some pencil sized roots in the Spring for Easter meals, but it doesn’t seem to have the potency of the Fall roots.

                                  Improvise, Adapt and Overcome! Semper Fi

                                  GWG8541G 1 Reply Last reply
                                  0
                                  • Bob StehlikB Bob Stehlik

                                    wdaly I have heard that as well. I usually dig some of mine out in late SeptembeR to mid OctobeR. In November & December the ground may be frozen and it could be under a couple of inches of snow. In the past I’ve dug up some pencil sized roots in the Spring for Easter meals, but it doesn’t seem to have the potency of the Fall roots.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #657

                                    Bob Stehlik I agree, the spring roots are definitely milder, but nice and tender.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • R RON PARRISH

                                      GWG8541 I have oysters and shitaki

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #658

                                      RON PARRISH im going to give Oysters a shot. My son thinks we can pull it off.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      R YooperDogY 2 Replies Last reply
                                      0
                                      • kyleK kyle

                                        Bob Stehlik thanks for the info. I will have to figure out where to put it. whats the best thing to use to contain it? Maybe sections of a barrel or similar.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by YooperDog
                                        #659

                                        kyle I used a larger, about a 3 gal plastic pot to contain the root. If you have a larger barrel size you can plant more roots together. You don’t want to let the roots to spread into the rest of the garden but want the HR to have enough room to grow. I have to agree with the other s that it is dang near impossible to kill.

                                        R 1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          RON PARRISH im going to give Oysters a shot. My son thinks we can pull it off.

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #660

                                          GWG8541 Its not really difficult.I got my spawn from NORTH SPORE. Very reasonable and helpful on how to do it

                                          SurgS 1 Reply Last reply
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